I’m making this recipe for Mother’s Day tomorrow, but I’m attempting cupcakes instead of 8” cake pans. Do you have a recipe for a whip cream frosting? Would I be able to substitute milk instead of buttercream? Oh my gosh this cake is sooo good!! Any suggestions on where I am messing up this beloved recipe would be appreciated. I often sub in homemade buttermilk when necessary, so go for it. If you used a teaspoon of espresso powder instead of the cup of hot coffee, that would throw the recipe off, for sure. It sounds like an oven temp problem Cara, I suggest checking with an oven thermometer, they’re inexpensive and so useful in cases like this. Hi! Also, for buttermilk – would 1 cup milk plus 1 tbsp white vinegar work as a substitute? Ina Garten’s Chocolate Cake recipe ~ it’s a classic! Thanks for this recipe. Thanks. I love your recipes. Made the cakes yesterday and the frosting today. Thank you!!!! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. I have made this twice and both times it has spilled over the pans during baking requiring a full oven cleaning. Hi! Yes, I always baked with unsweetened cocoa powder. But honestly, it tasted great without the yolk, too. I’ve made the cakes and am freezing them to take on a trip in 3 days. I will get an oven thermometer and check the temp. First, I preheated the oven to 350 degrees. Then cool in the pan for 10 minutes before trying to turn out your cake onto a wire rack to cool completely. I’d be comfortable leaving it out for the day, but not longer. It was THE BEST ever! It really just enriches the chocolate flavor, so feel free to use hot water. Is buttermilk plain curd thinned out with water? Home » Cake » Ina Garten’s Chocolate Cake Recipe. It’s actually Hershey’s black magic cake. I’m glad to hear this worked so well in a bundt, thanks Grace . She uses buttermilk or half and half. Is that OK in the refrigerator until I’m ready to use it? Addictive! The cake is sturdy, so that should be fine Alex. I set my timer again—this time for 30 minutes—to let the cakes cool. I placed the first cake, flat side up, on my plate. If it’s the season, pop some berries on top, strawberries and raspberries are perfect. The addition of sour cream in the frosting is an excellent idea. You could also use 9 inch cake pans, but the cooking time would be a little shorter. Do you know what kind of adjustments you would make for high altitude (6000 ft)? Oops I added hot coffee to wet then to dry. I don’t like coffee :p. You don’t taste the coffee, it just serves to enhance the chocolate flavor, promise! I have tried twice now to bake this cake. It’s moist and delicious…the very best. And yes to the chocolate chips. Very fluffy and light. It will create ‘buttermilk’ within a few minutes. I highly recommend this cake!! This is a favorite of ours too! Meanwhile, prepare the firOr3 cup fresh lemon juice and remaining 1/3 cup sugar in a tiny pan before the sugar dissolves and also the mixture is obvious. Divide the batter between the two cake pans, and bake for 35 minutes until risen and a toothpick inserted into the center of the cake comes out without wet batter clinging to it. I wanted the cake to live up to its 5-star reputation! More quick tips for frosting a beautiful cake. Bake at 350 degrees for about 45 minutes. That’s why when I stumbled across a recipe for Beatty’s Chocolate Cake from Ina Garten, I knew I had to try it. Do you have a high altitude add for this recipe?? Next, I measured out all of my ingredients. I am from South Africa. Can you use hot water or some other sub for coffee? For the next step, I used a hand mixer to beat the butter on medium-speed until it was light and fluffy. If you run out of parchment, can you just spray with nonstick spray or do you need to flour as well. Yes, for sure. Your machine would probably work fine for the frosting, but I haven’t tried that to be sure. I am making this cake for a simple wedding this weekend.. I have been making this cake for over 30 years. discussion from the Chowhound Home Cooking, Chocolate food community. I hate coffee, so I never have it around. And, voila! Clearly, I had nothing to worry about. Man oh man is it delicious!!! To make the chocolate cake: Preheat the oven to 350°F/180°C/Gas Mark 4. Then, I added the vanilla and continued to beat for another three minutes. More secret baking tips to take your treats from good to great. Baked it in a 9×13 pan for the same amount of time. I use Ina’s Mocha Chocolate Icebox cake frosting which is made with whipping cream – yummy. The crumbs are delicious. I am making it again this weekend for Mother’s Day. You could use 6-inch pans if they have at least 2 inch sides. It was so good. Made it for my anniversary and it was the best chocolate cake I’ve ever tasted, however my cake sank in the middle any reason why? I’ve never used yogurt in a chocolate frosting so I’m not sure, sorry Victoria! Can I substitute cake flour for AP? Makes one 10-inch Bundt Cake. After making this cake, I never have looked at another recipe. I’m trying to decide between coffee and hot water. Then, in a separate bowl, I combined the buttermilk, oil, eggs and vanilla. I have a question as I feel that the kind of cocoa powder you use can make or break a good cake. If your frosting seems a little too loose, you can refrigerate it for 10-15 minutes to allow it to firm up a little bit. Thanks Sue. www.foodnetwork.com Here’s what happened. Thanks so much! Chocoholics, line your loaf pans. It seems like 2 tsp of baking soda is a little much based on the amount of flour and that there is also baking powder. Only thing I change in it is the frosting i use cream cheese on top and it compliments it perfectly. I hit the forbidden red button while trying to update my blog and lost the entire theme and layout. Pour the batter in to the prepared pan and bake for around 50 minutes, or until a cake tester placed in the heart of the loaf arrives clean. Read the is the best chocolate cake recipe by Ina Garten or...? I’m as chocolate lover but am not crazy about chocolate frosting on chocolate cake. I kept my cake as plain and simple as can be, but of course this is a wonderful base for all kinds of variations and decorations. thanks Joanne. Is there anywhere where it says how many calories per slice? https://barefootcontessa.com/recipes/mocha-chocolate-icebox-cake Best cake ever! Thank you! So moist and rich. Can I put some chocolate chips in instead of making the frosting? Next time I’ll add a little less liquid somewhere! This was so good. Just made it for the first time tonight and it was delicious and now my favorite chocolate cake! This cake is decadent! Melt the chocolate in a double boiler or in the microwave using short bursts. The coffee in the cake and sour cream in the frosting helped balance out the more sugary flavors, making a rich flavorful chocolate cake. What did I do wrong?? thank you. I’m just wondering could you use chocolate ganache over this cake.? If making the ganache, melt the chocolate, heavy cream, and coffee in the top of a double boiler … Intersperse some green mint leaves. hi! Would you decrease baking temperature and increase time? Tags. it was either Mom's chocolate cake . Melt the chocolate in a double boiler or in the microwave using short bursts. Thanks Peg ~ what flour do you use for the gf version? what can I do to replace it ? I’m not a coffee drinker either, I used Pero, which is an instant natural beverage, made with barley, malted barley, chicory and rye. Regardless, every chocolate cake has the basics. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Can I use 2 9 inch pans instead of 8 inch? You can use any semi sweet you like, I used Bakers for this cake, and fairly strong coffee. I always check by gently touching the center of the cake, it should spring back when done, and I will check with a toothpick as well, if I’m not sure. I’d like to try this recipe but don’t have a coffee machine for the hot coffee. With my mixer on low, I added the coffee until it was just combined. Garnish with remaining chocolate chips. This cake is AMAZING. I can see why this is a beloved recipe, and will be my go-to from now on. The frosting should be ok, but you will need to re-whip it before using, and possibly add a little milk or cream to loosen it. Could this be made into cupcakes? can i bake this and make it an ice cream cake ? Thanks! Hello! Usually that would be a sign it didn’t bake long enough Dee, possibly your oven is running a little low? And vanilla, pumpkin, pound—I enjoy almost any cake flavor. See more ideas about ina garten chocolate cake, chocolate cake, chocolate cake recipe. Everyone absolutely loved it It came out absolutely perfect and I will be making this again Thanks Ina! Thank you for sharing this!!!! Everyone needs a chocolate hug. If this cake looks familiar, it’s because Ina’s recipe is the same as Hershey’s Black Magic Cake. I’m trying this for the first time. Just made this cake for my husband’s birthday it really was easy to make and it taste awesome. Can I use 3 6 inch pans? I love the frosting it was so easy. Any tips for those of us who don’t have a stand mixer with a paddle attachment, for the butter? Thank you so much. Can you be specific on the measures? Super easy to make and very moist. I even went up a size on the baking pans and it was still an awful mess. We didn’t add the sour cream and salt. My cake is in the oven now and it smells delightful! Orange Chocolate Chunk Cake -recipe by Ina Garten . Thematic Cake More information Make Ina Garten’s CLASSIC yellow cake with chocolate frosting in a rimmed baking sheet. I would make it again. Stir until smooth and set aside to cool slightly. Chocolate Cake with Cranberry Buttercream, Banana Cake with Spiced Vanilla Buttercream, How to make Smoking Cocktails with Dry Ice (or not! You would want to make it into hot espresso before adding. and 9×3 round pan…at what temp and for how long? I can’t figure out what could have gone wrong, this recipe calls for standard 8 inch cake pans, are you sure that’s the size you were using? What is the proportion of instant coffee and water for the hot water? This is nothing but the recipe from the back of Hershey’s dark cocoa. Followed the directions and it came out perfect. I’d have to know more details to try to figure out the problem. But to me this is the ultimate, whether it’s Ina’s or Hershey’s! What size pans does this recipe require? The View from Great Island is a participant in the Amazon Services LLC Associates Program. About three minutes should do it. (The very center is always the last to get done.) Privacy Policy, buttermilk (I used half-and-half, which worked fine, too! Enjoy the recipe Simran . All Rights Reserved. Ina Garten knows a couple of things about making chocolate cake with a cheesy chocolate ganache frosting - she also called it the "Barefoot Contessa Related Articles. If I have one go-to chocolate cake, this is it. I’ve made this a few times and the cakes always sink in the middle even though they are done. Arrange malted milk balls or other chocolate candy around the perimeter of the cake. I didn’t have any buttermilk and sub-ed it with greek yoghurt which worked just fine as well. Did you use standard 8 inch cake pans Shari? It sounds like it isn’t cooking long enough, so I suggest checking your oven temperature with an oven thermometer. My husband loves anything chocolate at baseline, but when he had this cake he was blown away! For coffee – Would 1 tsp of espresso powder mixed with hot water work? I used Special Dark cocoa, and I recommend that for the deep dark richness. I worry they will be dry versus a cake. has anyone tried using 1tsp instead? Looks amazing! To make the ganache add the 1/2 cup of heavy cream to 2/3 cup dark chocolate chips in a microwave safe bowl and heat in 30 second increments. I used a 13×9 pan and it was rich, sweet and moist. It was so moist and delicious. I’m so sorry Julie, I don’t want you to miss out on this epic cake. Yum… I will make it again when the family gets back together. I am not a fan of cakes, but this cake has me swooning. Thank you ps did you know you can’t press more than three stars to rate this recipe? She swiped it from Hershey’s. As written, the cake recipe just uses a bowl and whisk, so for the cake I’m not sure you’d gain any convenience using your processor, but you probably could. I did make a couple of changes to the original frosting recipe to suit my preferences ~ I added a pinch of salt, a bit of sour cream, and increased the amount of powdered sugar. Would the icing work well if I make the cake in a Bundt pan? . It turned out just as pictured on Pinterest and was delicious also! I asked a few family members to try the cake, too. How do you mix the batter? If your chocolate is dry you can microwave it for a few seconds to soften it so that you can get it to curl beautifully. Unfortunately I lost the post because of my little knowledge about computers. If you don’t want the coffee flavor ( although It really doesn’t take on the coffee flavor), sub with hot water and extra cocoa powder That will keep the richness of this recipe!! Before adding the buttermilk I made sure to give it a few quick whisks since Ina specifically mentions in the ingredients section that the buttermilk needs to be shaken. My mission? If you choose to add the egg yolk, you’ll end up with a richer, more decadent frosting. Taste of Home is America's #1 cooking magazine. My oven is a disaster!!! Both to crawl miles just for one bit of each if necessary. Add the eggs, one at a time. Ina Garten’s Chocolate Cake! Whisk all the dry ingredients together well in a large bowl. No, you can’t, it just enhances the chocolate flavor. I also subbed 1 cup of semisweet chocolate chips and 1 cup of dark chocolate chips for my icing. Same as you though they were super delicious. I recently made Ina’s chocolate cake and it is the best chocolate cake I’ve ever eaten. This makes me so happy Marie, hopefully you’ll bake more often now . I just made another today for a family member’s birthday. I made it for my mother in law 93rd birthday and she wouldn’t let anyone take leftovers home! Do you taste the coffee a lot, or can you just add plain water? Such a delicious recipe, perfect for a family dinner dessert! So if you don’t want caffeine sub decaf instant. If so, how would you recommend i do that? Beatty's Chocolate Cake Recipe . Once my ingredients were ready to go, I used my KitchenAid Sifter + Scale attachment to quickly combine the flour, sugar, cocoa, baking soda, baking powder and salt in the bowl of my stand mixer. This cake is phenomenal! If you have leftover batter, you can make a few cupcakes. After 35 minutes, I checked on the cakes—and they were perfect! I can’t wait to make this for Mother’s Day! You can bake the third layer after the first two if you only have 2 pans. Since the frosting contains melted chocolate, it firms up the longer it sits, so I knew I needed to work quickly. 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