We received nearly eighty entries and had a very tough time judging! The custard is smooth, creamy and sweet enough. Custard. Amazingly, it still set and turned out beautifully. of a layer of set custard sandwiched between two layers of crispy puff pastry. Dust with icing sugar and slice to serve. Looking for recipes? Mar 29, 2015 - Explore Kathy's Kitchen Blairmount Pub's board "Vanilla Slice", followed by 175 people on Pinterest. I would tend to agree with foufee in that the filling would be insufficient. Remove from heat and stir in the vanilla. I would also like to add that directions to prick the pastry aren't adequate. Cover the whole pastry with the icing, then chill for 2 hours or until the icing hardens. Drizzle … Dairy (5) Fruit (1) Herbs and Spices (5) Meals. Set aside. For coffee-flavored custard, omit the vanilla… Place the pastry sheets on baking trays lined with non-stick baking paper. Set aside. Add the … Then bake another puff pastry sheet, exactly the same way. + Ensure you have enough baking paper hanging over the sides of the tin so you can lift the slice from the tin after it has chilled. Also is it corn flour or corn starch? The email addresses you've entered will not be stored and will only be used to send this email. Ive made this 3 times now and it turns out great. Caster sugar what can I substitute?Thank You terri. Makes abut 10 vanilla slices Ingredients 1 500g pack of ready made puff pastry 1 cup granulated sugar à ¼ cup cornflour 50 g butter 2 large egg yolks 2 teaspoons vanilla essence à ½ cup custard powder 4 cups full cream milk Lemon icing 1 cup icing sugar 1 teaspoon butter 2 teaspoons lemon juice Grated yest of à ¼ lemon Thank you for yet another beautiful recipe xx. Remove milk from the heat and gradually whisk in egg mixture. I’m not sure if I didn’t let it set for long enough but it was a sinker when I went to serve it up so next time should I use more cornflour? The DH team. great recipe, I have tried a few other recipes for vanilla slice but they never held properly and didn’t have the right flavour. What a treat! For two ready rolled pieces of pastry I find I need four cups of milk. Print Ingredients. … Home > Blog > Baking Tips > The Ultimate Vanilla Slice – Our Baking Community’s Tips! We ask you to set a close date for your registry in order for us to know when to deliver your gifts. 11 Nov 2012 Yield: 12. Custard without eggs - apparently it’s possible!! -   (Review from Allrecipes AU | NZ), I would tend to agree with foufee in that the filling would be insufficient. Ingredients. Stir in just enough milk to make a spreadable icing. I’d love to try this recipe for this weekend. creamy mixture over the biscuit base. Return to the heat. Last time I made custard squares I also used three eggs and I've been wondering about tryin four. When the custard is warm it’s thick and creamy but letting it cool seems to change the consistency. Using a serrated knife, trim the pastry sheets to 22cm-square. The classic vanilla slice gets a makeover with this quick and easy version. For two ready rolled pieces of pastry I find I need four cups of milk. It's also known as mille-feuille, cream slice or custard slice. Vanilla slice recipe. Vanilla Pudding: Total flavoring: 8.5% Steep Days: 14 Best VG: 70% Temperature: 0 : This recipe is the property of DIYDownunderPippa and released under the CC Attribution-NoDerivatives 4.0 license. Try our Classic Queen Vanilla Slice, Passionfruit Iced Vanilla Slice and Passionfruit & Vanilla Slice. Place one of the baked pastry sheets in the bottom of the dish. Refrigerate for 3–4 hours or until set. Place 1 pastry sheet in the base of a lightly greased 22cm-square cake tin lined with non-stick baking paper+. Thank you! Low-carb vanilla slice . Meanwhile, make the custard: Heat together 500ml milk and butter in a saucepan. I have no idea how I managed it, but I made this and somehow managed to forget to add the eggs! This makes it so easy to put together. I also added some vanilla paste. Using a fork, prick puff pastry all over. piping bag, draw ten parallel lines along the top of the icing in one direction. In a small bowl, mix together cornflour, icing sugar, eggs and remaining milk until smooth. And why bother to avoid custard pwwder when it's made from cornflour anyway? This dreamy creamy slice is perfect with a cuppa but be warned, it’s a crowd favorite! Preheat oven to 180ºC (350ºF). Instructions. Thank you so much. Set aside. Place onto baking trays and bake for 10-12 (or until golden brown and cooked through). Cool completely on wire racks. This is the time when you would want to decide how big or small your vanilla slice … 11 Recipes Filter. Besides being tested by the original recipe creator, this recipe has also been tested and quality approved by our test kitchen. Makes 12. I’ve made this twice now and everything works well, the custard tastes amazing, but after it’s set, the custard ends up being grainy and I’m not sure why. We will permanently ban all users who do so. Privacy policy, the custard was delicious but the making of the square is not as easy as it sounds. Using a fork, prick puff pastry all over. Another fantastic recipe Donna and team. Let cool. Easy to follow recipe. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Here are a few vanilla slice recipes to recreate that fabulous taste. This recipe is a must make and the secret is the Lattice Biscuit top. Line a 9 inch baking dish with aluminum foil.  (Review from Allrecipes AU | NZ). By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. And why bother to avoid custard pwwder when it's made from cornflour anyway? Cook Time: 20 minutes. Combine the cornflour and water and whisk into the hot milk mixture with the egg yolks. We reserve the right to remove, edit, or move any messages for any reason. Remove from the heat, and stir in the egg yolks and vanilla. Then cut it into 12 equal pieces. Once I started doing this instead of just pricking the pastry I had no problem with it puffing. Haha! Place onto baking trays and bake for 10-12 (or until golden brown and cooked through). 2 Sheets Puff Pastry 300 ml Thickened Cream 2 x 100g Packets Instant Vanilla … How would you recommend cutting it so it doesn’t squish? The puff pastry over puffed, needed to allow more time for the custard to cool, and the volume of custard made does not fill the square as full as the picture - ours ended up more the reverse of the image with barely visible custard to giant pastry. Beat cream until soft peaks form. Ive made the slice recipe and found the custard wasn’t thick enough so Ive increased it to 80gm of corn flour, that made all the difference. How To Make Vanilla Custard Slice From Scratch. Spread the custard filling in an even layer over the pastry, and top with the … Set aside for 3-5 minutes, giving the gelatin a chance to bloom. Remove from the heat. If you like, you can choose a close date a week or more after the event. That way, people who were unable to make a purchase before the event can still choose a gift. Place each pastry sheet on a baking tray lined with non-stick baking paper, … Vanilla Slice is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Once I started doing this instead of just pricking the pastry I had no problem with it puffing. French Vanilla Slices are called 'Mille-feuilles' and are made with puff pastry sandwiched together with jam, cream, or confectioners' custard. I have a question. The dh team, Hi Donna Team, I’m really excited to make this but was just wondering if I can substitute thickened cream for pouring cream? That puff pastry is going to be the base. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Easy Vanilla Slice. Highly recommend this slice and I just made a passionfruit icing instead of just dusting it. Remove from the heat. See more ideas about desserts, dessert recipes, yummy food. Top each pastry sheet with non-stick baking paper and place an additional baking tray on each pastry sheet as a weight. This No Bake Vanilla Slice 4 Ingredient Recipe is legendary and you will love it! Something went wrong. Line a 23cm square pan with aluminium foil, so that the foil comes up over the sides (this allows you to lift out the slice). Gently press to create a sandwich. Place one sheet of pastry on a tray. Place the milk, cream, butter, vanilla and sugar in a medium saucepan over medium heat and cook until just boiling. This easy 3 step recipe takes just 15 minutes to make: Step 1 – Prepare The Custard. Using an electric mixer or a wire whisk, beat the whipped … Stir until butter is melted. Line a 9 inch baking dish with aluminum foil. Place the milk, cream, butter, vanilla and sugar in a medium saucepan over medium heat and cook until just boiling. The DH Team. The puff pastry over puffed, needed to allow more time for the custard to cool, and the volume of custard made does not fill the square as full as the picture - ours ended up more the reverse of the image with barely visible custard to giant pastry will make another attempt as it was very yummy. Thank you, Hi Donna Hay team, I made this yesterday. And the holes need to be very close together. Desserts. This wonderful pastry originates from France. Return to the heat, whisking, and bring to the boil. In a small bowl, stir together the gelatin and cold water. Add the sugar and remaining milk and stir to combine. Next time will use less sugar as I made a simple icing which gave plenty of sweetness and I topped it with shredded coconut (I think this is a NZ thing?) Top with another layer of biscuits, shiny side up. Preheat oven to 210°C. Homemade low carb vanilla slice recipe - Intermittent Fasting ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Preheat oven to 210C / Gas 6 1/2. 4 ingredient Recipe Book . In a bowl, sift together cocoa and icing sugar. Prep Time: 10 minutes. Recipes. It’s just what I have at home and wondering if the recipe would work with thickened cream instead. Also corn flour Is it 1/4 cup? Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 2 sheets store-bought puff pastry, thawed, icing (confectioner’s) sugar, for dusting. Remove the custard from the heat and take out the vanilla pod. Place one of the baked pastry sheets in the … Combine the cornflour and water and whisk into the hot milk mixture with the egg yolks. Bake for 20–25 minutes or until golden. Cook over medium heat until the custard starts to thicken, then cook for a further 5 minutes, stirring constantly. Remove vanilla slice from tin and carefully cut into rectangles with a serrated knife. Do you know why this might happen? Squeeze out the water from the gelatine sheet, then stir it into the custard until it has dissolved. Vanilla Slice is an Aussie Icon and one of the most requested … A delicious egg custard is sandwiched between two layers of puff pastry, then spread with chocolate icing. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Please try again. www.dietdoctor.com. -  Hi Salika, unfortunately the recipe won’t work if you use thickened cream as it has gelatine added to it and will change the texture. Easy Homemade Cremeschnitte (Vanilla Slice Recipe in 21 Steps) Hi Laurie, no I am afraid this recipe will not freeze well, the egg custard will not stay the same once it is defrosted. I would also like to add that directions to prick the pastry aren't adequate. Spread custard all over, then place the second sheet of pastry on top. Let the custard cool. For this recipe I'm using my 9 inch square pan. You need to use a sharp stabbing force so the times of the fork go right through the pastry. Hi Jemma, you may have over-cooked the custard. Last time I made custard squares I also used three eggs and I've been wondering about tryin four. the custard was delicious but the making of the square is not as easy as it sounds. Hi Katrina, great question! Total Time: 30 minutes. Thankyou Donna. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. I sub in 1 vanilla pod instead of the extract and its delicious and super easy. They can be dusted with confectioners' sugar or iced with a glaze icing. Making low carb simple. Once it's baked, again, first cut it into the size of your pan. Place the custard powder into a saucepan and add enough milk (approximately 1/4 cup) to dissolve the powder. Line a suitable baking dish with aluminum foil and also up the sides of the dish so you can … Preheat oven to 210C / Gas 6 1/2. Cook, whisking, for 30 seconds–1 minute or until thickened. You need to use a sharp stabbing force so the times of the fork go right through the pastry. 15 Jul 2015 Top with the custard and the remaining pastry sheet and press down gently. Cutting these types of slices can be tricky indeed and is a bit of trial and error but we use a hot dry serrated knife to cut through the pastry and custard. Send this email smooth, creamy and sweet enough you may not copy, derive or commercialize recipe! Line a 9 inch square pan just boiling take out the vanilla pod as easy as it sounds non-stick! The second sheet of pastry on top time judging going to be very close together to with... 5 minutes, stirring constantly 2 hours or until the icing in one direction slice – baking! Set custard sandwiched between two layers of puff pastry is going to be close. 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