Using a paring knife, trim away the extra cabbage on the sides, leaving about 3/4-inch of unfilled cabbage on either side for tucking in. ), where the Gemista are filled with rice, chopped vegetables and baked in a tomato based sauce, or they may contain minced beef or pork. My husband, Sid, requests them often. My Hungarian Grandmother used to place pigs feet on the bottom of the pot, stack the cabbage rolls (she only used round pork, no beef) then top them off with stewed tomatoes and cook on the stove top in a heavy dutch oven. Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon. Pour 2 more cups of tomato juice evenly over the rolls and around the edges of the pot, making sure all the rolls are moistened. You might notice the water evaporated, so you can add a little bit more, but do not fill up the pot again. My favorite meal! Golumpki (Gołąbki, Stuffed Cabbage) –A rose by any other name is still a rose.That is very true with today’s post which is a Polish recipe for stuffed cabbage. They have several Hungarian meats & products from Hungary. I am a self taught cook and a trained Pastry Chef. Something like this: This step makes the leaves more pliable. My grandmother, for example, took pride on telling us how many cabbage rolls she made, and there were never less than a hundred! You will need to prepare the leaves before you do anything. My Dad was a fireman, and the cook for his firehouse shift. Required fields are marked *. Place shredded cabbage on the bottom of the pot, then start adding the rolls. Continue cooking, stirring continually, for about 2 minutes, then add the garlic. – Add vinegar, red wine, bay leave and spices. I usually just buy my cabbages just a few days ahead, but now I’ll pay more attention and pick those perfectly sized heads when I see them. And my favorite addition has been a prepared and purchased Paprika Paste added to the sauces, WOW! Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. Start adding the cabbage rolls one by one. At some point she started taking a couple links of smoked hungarian sausage and cut them into pieces randomly arranging around the rolls in the pot in addition to sauerkraut. I know that a lot of stores carry pickled whole cabbage, otherwise, ordering online is another option. Takes longer than baking, but you always have that “sample” at three hours, after which you always say, “They need another hour or two.” What this actually does is to make for a wonderful mid-afternoon snack on a Sunday afternoon. No rice. I made this recipe the other day and it tasted just like I remember my aunt’s stuffed cabbage did. I, personally, started using V8 juice instead of plain tomato juice for the liquid because of the flavors, and also use tomoto soup. And serve with a little bowl of sour cream so you can add a dollop on top. Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you’ll get the hang of it quickly. The cabbage leaves can also be frozen for later use, which I think the chef you are talking about might do that. We always cooked it on the stove and she used a 22 Quart pot and a 15 Quart pot. Oma's Cabbage Rolls Recipe. Very close to what my Grandma, from Hungary used to make. 6. You can slice them thinly and add them in between the cabbage rolls. We make them with fresh cabbage in the summer or with pickled cabbage (sauerkraut) in the winter. Hi Elizabeth, Add liberally to the sauce. We also cooked on the stove top. Continue preparing the cabbage leaves for rolling by removing them from the heads, layer by layer. This way, the rolls will not stick to the pot. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. While our version of Hungarian stuffed cabbage may not correspond exactly with those of other families or ones you’ll find in Hungarian cookbooks, the flavors remain true to those that my great-grandmother served at her table after emigrating to the U.S. from Hungary more than one hundred years ago. How to make Authentic Romanian Sauerkraut Stuffed Cabbage Rolls: Can I make these stuffed cabbage rolls with fresh cabbage? Thanks for sharing. I have always cooked on the stove top, but might try the oven method next time. I also have a Hungarian background and was taught to add sauerkraut (most of my friends did not) I was also taught to add the dill weed and tomato sauce. My parents came to the US in 1956 and they never used tomatoes or tomato paste or baked it. So glad you enjoyed the recipe. To roll the cabbage, place a leaf, inner side up on a towel. The Romanian stuffed cabbage rolls or “sarmale” are a must at any important event. If you have brown rice or Arborio rice and nothing else, use that. As we are going through holidays and this recipe is the most traditional one for Christmas and New Year in Romania, I had to share it with you! We use a simple combination of ingredients that includes a filling made from a blend of ground pork, ground beef and rice, and a thick tomato sauce flavored with chopped cabbage, sauerkraut and a few strips of bacon. When you are done with this step, set them aside. However, you can also make them only with ground beef or a mixture of 50-50 pork and beef. Although today, I used the ground beef and pork. Continue to sauté until the rice is lightly toasted and golden in color, 3 to 4 minutes more. I’d forgotten all about that until you mentioned the pepper slices! Many countries eat stuffed cabbage rolls, but I think it is more prominent in the Balkans and Eastern Europe. originally published December 1, 2019 — last updated January 4, 2021. I will have to give this a try soon. If you’re ready to try the best unstuffed cabbage recipe this is it! Thanks for sharing the info. A few extra grinds of black pepper can't hurt though. They get better after a day or two, if you have leftovers. Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks. Please leave a comment on the blog or share a photo on Instagram. It is not only popular during the holidays, it is served for Sunday lunches when the whole family and friends get together. Thanks Brother for turning me on to this web site. so delicious making for Thanksgiving. hello ,,i was just reading some comments about making sauerkraut . Happy you found my blog! The recipe explains the traditional way of making the cabbage rolls and also the crockpot and the Instant Pot versions. So thank you for replying and i will be trying many more of your recipe’s , as i love to cooking different meals for me and my daughter . It’s a great resource and I’m including their link here for anybody who’d like to check it out: https://www.bende.com. Using a paring knife, trim away the extra cabbage on the sides, leaving about 3/4-inch of unfilled cabbage on either side for tucking in. Your recipe was a great find! Veal gives this dish a wonderful flavour you can’t replicate, but granted it’s the Hungarian kosher version rather than traditional. we also use a piece of pork with cut cabbage on bottom instead of bacon. Place 1-1/2 to 2 tablespoons of the meat mixture at the bottom, center of the leaf. Thanks for your suggestions! This is my humble opinion that evidently can be debated, as everyone makes it differently. We always have Cabbage Rolls on New Years Day, using leftover Christmas ham. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. I will for sure try this oven version, it will be wonderfully tasty, I’m sure!!!! Heat the olive oil in a large pan over medium heat. Thanks for posting your recipe. We do occasionally serve our cabbage rolls with a dollop of sour cream though and it’s delicious! Hi Guy, Lay on top the stuffed cabbage rolls, fold side down, and top in snugly packed layers. Not even close, but it IS healthy, and it IS tasty. Also, I wouldn’t recommend cooking this dish in a pressure cooker. 2) Sour cream –  When ready to serve, they would mix a half tbsp of flour into 3/4 cup or so of sour cream,, then stir that slowly into the sauce as in the recipe. And our rice was never pre-cooked. I agree that less is more when it comes to the flavors in this dish. Otherwise, the most popular way of making the stuffed cabbage leaves is using the pickled/sauerkraut cabbage leaves that I used in my recipe. We’ve always used bacon, but it would be my guess that the sausage would import even more extra flavor. Thanks for sharing it. I found them a little too salty and sour for my taste and put them in water for 1/2 hour to get rid of the excess salt, then drained them and followed the recipe. my grandma came from hungary when small girl. If not, return the pot to the oven for an additional 30 minutes to 1 hour. My Hungarian grandmother always cocked this on top of the stove, the cabbage was boiled and the leaves removed, one by one, and then trimmed once cooled. I use tomato soup ,Fresh canned if I have it, any other tomato sauce if soup is not available. this way when you put the rest of it together the following day. It has been a few years since I have made cabbage roll recipe verbally passed down from my great grandmother who was Hungarian. I love finding this recipe and your website. It may be helpful to remove the cabbage midway through the cooking time, remove a few of the most tender outer leaves and return the head to the pot to finish cooking. Thanks for commenting. Not sure I would like the bacon on top, unless it is the “hard to find” paprika smoked bacon. Pat each head dry and wrap them tightly with plastic wrap. I’m going to give it a try! Plus, unless you’re feeding a really big crowd, you end up with more than one meal! We love them and we will make them for friends and family when we live abroad. Read More, Copyright © 2021 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Instant Pot IP-DUO60 7-in-1 Programmable Pressure Cooker, 6qt/1000W, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior, Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer, Stainless Steel , SCCPVL610-S, Authentic Romanian Sauerkraut Stuffed Cabbage Rolls. I’ll have to try and find some online. Set the bowl with the meat aside. Just allow for extra time in the oven and have some additional tomato juice on hand in case the cabbages need a bit more liquid to stay moist. Meat fillings are traditional in Europe, and include beef, lamb, or pork seasoned with garlic, onion, and spices. Making kimchi, using a ‘secret’ recipe that was handed down through generations, is like making your grandma’s apple pie with her secret recipe. 4.68 from 31 votes. I haven’t noticed that problem myself, but I’ve found that at certain times of year the cabbage available from our local supermarket can be really tough. Leaving the small plate in and cover the pot with its own lid. Serve them warm with a dollop of sour cream on top, fresh bread or polenta and hot peppers. (use left over cabbage). Also, there are recipes out there that require the rice and onions to be cooked before added to the meat. Once you’ve prepared your cabbage (either by the freezer or steam method outlined in the printable recipe below), separated the leaves, and made your meat mixture, you’re ready to make your rolls. Just a follow up on some learnings I have had since then. The traditional Greek recipe for Gemista can be either vegetarian (which in my opinion is the best! Thanks so much for letting us know about Bende Inc. The important thing is to cover it tightly, so if you don't have a tight-fitting lid, use heavy-duty aluminum foil and be certain to check for excessive evaporation. I agree, Applesauce is a great side. Cut the cabbage in half and separate the leaves from the core. I baked it in the sauce for 1 1/2 hours covered at 300 degrees. Yep. Thank you so much for your recipe. !This pressure cooker cabbage recipe is a variation of the classic Irish fried cabbage and bacon dish, is ready in under 30-mintues, and is a WHOLE … My wife (Polish) has taught me that a little sour cream served along side can be tasty. Add the onion and sauté until soft and translucent, 3 to 5 minutes. My Romanian friends use pork but in their cabbage roll dish but use ground pork in the actual cabbage rolls. Cabbage rolls are one of those comfort foods that are TOTALLY worth the work. Truly better than any added seasonings! The rolls are then layered with the tomato sauce in a Dutch oven and baked for several hours to allow the rich flavors to develop. Our local newspaper ran a review of a new Romanian restaurant in town and the owner commented that his authentic sarmales took two days to prepare. This cabbage rolls recipe is SO German. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. So glad you enjoyed the recipe. Mixed in with the meat. The addition of oregano is purely a matter of taste, but it is NOT a seasoning used in Hungarian Stuffed Cabbage and I wouldn’t be inclined to add it to the ingredient list. —Beverly Zehner, McMinnville, Oregon I’ll try the bacon with my next batch, but I encourage trying the sausage. The second major difference was she did not use tomato – or perhaps only a slight amount. I added some more thyme and made sure they have enough water to simmer in the pot for about 2 hours. (The unused inner cabbage often becomes a braised side dish.) Every woman has a different way of making it and there is a sense of pride and mystery that shroud a good kimchi recipe. Sprinkle more bacon, thyme and bay leaves and cover with a lid. it will help you prevent from burning yourself while making this dish. Reduce the heat to low. Hi Liz, The leaves will soften as they defrost, eliminating the need for steaming. Depending on the diameter of your cabbages, you will need between 30 and 40 leaves to accommodate the quantity of meat in this recipe. Continue rolling until you finish the meat and the cabbage leaves. my mom and grandma made this with tomato soup. Lay a cabbage leaf on the table or on your hand and place a small amount of  meat mixture on one side of the leaf. We think spicy ground sausage is best. Stuffed cabbage freezes well too. I hope you enjoy the recipe if you decide to give it a try. There are countless recipes for Greek stuffed tomatoes (Gemista), with almost every household having its own. Also, the rice was never pre-cooked….. the raw, no stove work, rice is mixed with the meat and cooks in the pot with moisture from diced tomatoes and tomato juice. . Make sure you remove the core from each leaf, like I explained in the post. they said the sauce was not tart. Reserve the veins to be chopped and added to the cooking pot. You will need to close the edges of the leaf so the meat doesn’t come out when it cooks. Bake in the oven at 350F for about 2 hours. Hi Gloria, Your email address will not be published. Mix everything together and make sure all the spices are incorporated properly. We all remember how much the sausage elevated the taste of the cabbage rolls in addition to having a couple pieces of sausage to eat at the same time. To ensure easy rolling, you want to slice off the thickest portion of the center vein of each cabbage leaf (see photo above). For the ones living in US, you can find pickled cabbage either in jars, like this one : or like this one here. Also, there are some recipes from Transylvania, if you think your ancestors are from that region. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Using your hands, combine thoroughly, making sure that the seasonings and rice are evenly distributed throughout the meat. Happy New Year! As for the snack on a Sunday afternoon – it sounds really good to me! This can be all sweet paprika, or a combination of 1-1/2 teaspoons sweet and 1/2 teaspoon hot. I plan to make a very large batch tomorrow. Hi Jon, Sarmale are made all year round in Romania. In the summer, we use regular cabbage that is blanched in salted water, sometimes also with vinegar to make it more pliable and easier to work with. Prepare the cabbage leaves by removing the core and the thickest part of each leaf. It was the authentic stuffed cabbage a downtown Polish church made once a year to rave reviews. just dont continue the steps. Combining the whole tomatoes and chicken broth was a great idea! It's fine for them to be close together. A sure keeper!!! Remove the cores and 2 outermost leaves from each head of cabbage. Search for Romanian recipes and you will find a bunch of them. Tweaks you could make to this stuffed cabbage soup: Use hamburger or ground sausage. Thanks for sharing this version of Hungarian Cabbage Rolls with us. For this cabbage roll recipe, you need one medium head of cabbage that is about 2-3 pounds. delicious. Sorry to be so wordy, but this is really close to my heart making this dish. I spent some time exploring the site and plan to order a few things. Oregano in the filling or the layering mixture would go a long way to making this dish better. I will always use this now instead of the bland tomato soup….or at least as and addition to the soup. Meanwhile, separate the cabbage leaves from the core, trying to not damage them. Lynne Webb is the editor, publisher and recipe developer. Same principle as the bacon, I suppose, which I’ve never tried. Poor cabbage. On another note – I tried substituting the riced cauliflower for the rice and it worked perfectly. The sauerkraut just adds a little extra tang to the recipe – it’s not essential. The diced tomatoes and tomato juice contain quite a bit of salt as does the bacon that's layered on top, so resist the urge to add more than we call for. Again it’s personal preference, but tomato flavour does tend to overtake everything else. If I am busy just let it run ten minutes let it cool then remove the leaves. To really enjoy the cabbage rolls and their chunky sauce, serve over mashed potatoes or with buttered dinner rolls for dipping. I highly recommend this company. Omit if desired. While I don’t have anything against this method, I personally don’t cook the meat and the rice before. It will save time when you start stuffing and rolling the cabbage leaves. Stuffed with meat and served with a brown gravy, this really is a family favorite. Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks. Mom always did this because there was always a green pepper in the fridge which needed to be used. Hi Dan, If you choose to do it this way, you do not need to freeze the leaves, you can use them right away. I grew up with preserved, pickled cabbage in winter. I bet the flavor is great and the texture must be nice too – very tender. Instant Pot Chicken Paprikas with Egg Noodles. Our Hungarian recipe was always cooked on the stove with tomato juice my only change to my grandmother’s recipe is to add one jalapeno cut it in half just to give it a little more spice and always used pork and beef and uncooked rice still make it the same way to this day. So, that’s what I’ve been doing too. Optional, you can add a layer of bacon over each layer of rolls. Using your thumb and middle finger on either side of the roll, gently tuck the ends of the cabbage into the meat mixture, forming a dimple on each end (see photo above). Make it with water and you have something else entirely and probably quite bland. Can I make stuffed cabbage rolls in the crockpot? Our family recipe called for pork butt as the only meat ingredient, cut into small cubes. I like to put cabbage in a grocery store plastic bag and microwave until tender. Feel free to ask any questions if you need to and happy cooking! Season with salt and pepper and pour in … Set the finished rolls aside as you work. Thanks for sharing the tip. Hope you enjoyed the stuffed cabbage – Happy New Year to you as well! So she would use smoked Turkey Legs for added flavor. Is this something particular to the chef's native region of Romania? My Hungarian grandmother made it on the stove top as well. Today, I making 3 heads of cabbage, so I’m sure that some of it is going into a cassarole pan in the oven! Although the taste wasn’t awful – it was definitely not to my preference. Add the sauerkraut and, using your hands, mix well. Cabbage rolls stuffed with a savoury combination of ground beef, pork, rice and vegetables, then cooked in the oven in a creamy tomato sauce. The third point was carraway seed which is typically Hungarian and combines with the sauerkraut and vinegary flavours. Using pork butt is a new variation to me. Mix everything really well. Place the leaves in the boiling water for 2 minutes, remove and drain them. It sounds like you made some smart substitutions and I’m sure you captured all the essential flavors of the dish. Reserve the veins to be chopped and added to the cooking pot. We always made ours on top of the stove also, and our rice was never pre-ccooked either. Our recipe uses 2 pounds of ground beef and 1 pound of ground smoked ham and uncooked rice. Hi Donna, Add the diced tomatoes, tomato paste and 1 cup of the tomato juice. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Remove from the heat and set aside to cool for about 10 minutes. So very similar. I had aunts who always made their stuffed cabbage on top of the stove. There is a little hungarian trick to this. To ensure easy rolling, you want to slice off the thickest portion of the center vein of each cabbage leaf (top left photo). They are definitely the best I’ve ever made . The only difference is that I always cook mine on the top of the stove in an appropriately sized enameled pot. Although we appreciate your opinion, I simply have to disagree. This recipe is fairly simple and results in the best cabbage rolls. I used 50-50 beef and pork mix as well this year and I loved the cabbage rolls. This recipe combines the ingredients of a low-carb meatloaf with marinara sauce. Also add tomato paste, or tomato juice and water to cover them. The Romanian cabbage rolls have a combination of meat, rice, onion and spices inside, so you will need rice, onion, pepper, thyme, marjoram, and some bay leaves. Hi Vicki, Thank you again and Happy New Year to you! 2 hours you do anything 50-50 pork and beef whole cabbage, otherwise, ordering is. Many countries eat stuffed cabbage – Happy New year to you as well potatoes or with pickled cabbage ( )... Pounds of ground smoked ham and uncooked rice day or two, if you need one medium head cabbage! 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