It should work but we haven’t tried it, if you do let us know how it turns out! We would recommend leaving off the pecan topping until the day of. What would you think of using a tablespoon of almond milk yogurt in place of the final tablespoon of vegan butter? everyone loved this dish. First of all – THANK you for telling people not to rate the recipe until they’ve actually tried it. Use about the same amount for each. Drizzle each with half of the avocado or melted coconut oil (1 Tbsp as original recipe is written // adjust if altering batch size). Tip in the squash and cook for 5 mins, stirring. It’s best when fresh but should still work! In a large skillet, heat 1 tablespoon of olive oil over medium heat. You have the wine listed twice. Best butternut squash recipes, including creamy butternut squash soup and gnocchi with brown butter and sage. I love butternut squash and sweet potato casseroles. I should have done a test run of this recipe, just to check it out before the big day tomorrow. Ha ha ha. You’re great! My only comments are that it seems like it would be a lot faster to peel and dice the squash before roasting it so it cooks faster and/or microwave it instead of baking it. I’m going to give this a go for Thanksgiving dinner! Lastly, I replaced the marshmallows with coconut sugar-toasted pecans. Mash once more to combine, then taste and adjust seasonings as needed. I’m not on instagram so have to let you know this way. Thanks for the feedback! It was a bit loose, I think because of the milk, but the flavor was on point.! Dipping graham crackers in it. YUMMMMMMMMMMMYYYY! 45 mins later, it’s still in the oven…. It took FOREVER to bake the way listed above. The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. I made this the other day and it was AMAZING! But I like your ingredients, it was a great dish. Transfer to a baking dish and drizzle on the remaining ½ cup of broth, especially over areas that may seem dry. And easy enough. YES! Can i use Regular gold potatoes instead of sweet potatoes? If you love this butternut soup, you can find other recipes like Baked Potato Soup and Black Bean Soup on our Soup Recipes page. Roast 25 minutes or until tender. It’s: Buttery I have to say though, they do have an interesting flavor. I am on a keratosis diet I’m going to try with out the bread hope it workspaces. I’m hosting my first one this year for my husband’s family (ahhhh!) Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish. If you finely chop (1/2-inch) the butternut squash, apple, carrot, celery, and onion, they'll cook more quickly. I also cut the oil out and it was great! Could oats be substituted for the pecans? We hope you love the recipe, Kris! Just a quick question. Drizzle 1 tablespoon of olive oil on top along with a few more pinches of salt and pepper. Thank you. Made a few small changes – added a dusting of smoked pimenton pepper during the roasting portion and used extra virgin olive oil there instead of coconut oil, cut back in the cinnamon (personal preference), and topped with half marshmallows to satisfy the purists. I didn’t mean to buy purple ones, it was an accident. So very different to a British casserole. I was raised with the dessert version and have been searching a long time to find something a bit sweet, but not over the top. During thanksgiving, I probably eat 15 servings of sweet potato casserole, and this would be perfect for this year since I won’t feel as guilty eating so much! Maple Glazed Hasselback Butternut Squash Thank you! We’ll look into the amounts! Is it too early to start dreaming up my Thanksgiving menu? Where the hell are you getting your butternut squash where you can cook it in 15 mins and it’s ‘very fork tender’?! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Both were hit! Next, bake! Great over rice. I bet it tastes good too!! Check out this tutorial! love the colors! I’m not a huge fan of stuffing and you’re totally right about it looking pretty awful… I think I’d like your much better than my moms! So colorful!! Yeah, I’d leave the topping off – good luck! OMG! Best of all it was so easy to make! You rock for this! Of course, if you have leftovers, they’re great for lunch the next day. Remove from oven when very soft to the touch. You will not be subscribed to our newsletter list. And by the way Happy Thanksgiving. Let me know if you give it a try! Copyright © 2021 Love and Lemons, LLC. Stir in the bread, then 1 cup of the broth, and gently toss until the bread cubes are evenly coated. Our Best Butternut Squash Recipes Just because the weather is cold, doesn't mean you can't get excited about in-season produce. Yummy!!!! Add a final drizzle of olive oil, and bake the casserole at 350° until the top is nicely golden brown. I do something very similar to this each Thanksgiving (also without the marshmallows). Throughout my years of blogging, I’ve made it a point to create new and exciting healthy butternut squash recipes. 🙂 Cheers from Carole’s Chatter. It turned out great and I’m glad I did it the day before. I’ve made this twice in the past 2 weeks. Thank you!! This easy Butternut Squash Soup is thick, rich, creamy and delicious. I would love to try this! Happy Thanksgiving, everyone! For add a nutritional punch, add in 8 ounces of sautéed spinach or kale before baking. Looks delicious! recipe!! I think about Thanksgiving in July so never too early for me. Yes yes yes and YES! Thanks! I’m pretty ‘minimalist’ myself :) and have 2 kiddos and hubby to cook for, so anything that can simplify my life is so very appreciated! This looks fabulous! Third, I added butternut squash for true autumnal flavor. Need help? I made this for Thanksgiving and wow was it a hit!!! Hi Merrie! Balanced, single pot dinner. It is so good! Everything I have tried so far has been so very tasty! Then, stir in the garlic, along with some chopped sage and rosemary. Made this for dinner tonight (auditioning Thanksgiving recipes, ha!) I am obsessed with sweet potato casserole! THIS MADE VEGAN THANKSGIVING! I just made this for Thanksgiving and it was a huge hit! (or sub 6 small per 3 large halved // skin on // organic when possible), (1 small butternut squash yields ~6 cups). Slightly crunchy Do I need to revise or run out to the store?? I’ve actually never had sweet potato casserole, but this sounds incredible! This butternut squash casserole recipe is a veggie-fied version of my favorite Thanksgiving food: stuffing! Add the leeks, celery, and generous pinches of salt and pepper and cook until translucent, about 5 to 7 minutes. For a more traditional “holiday feel” Butternut Squash Casserole, omit the cheese. Pair it with your favorite protein, or serve in place of the traditional stuffing at your Thanksgiving dinner. Just eyeball it and make whatever amount you think will fit in your dish! I cube and roast it before adding it to the casserole. My family loves it! Jooliper says: 🙂, ha, well I love this colorful version, there are plenty of brown stuffing recipes everywhere else 🙂. We’d love to see how yours turns out. 5-Part Guide to Delicious Vegetarian Eating! My husband had 3 helpings and my toddlers gobbled it up as well! I love the healthy twist you gave this recipe, Dana! Or, can I go ahead and make it all the way through ~2 days in advance? Sexiest stuffing ever! Find the complete recipe with measurements below. That can’t be a bad thing but maybe a lirttle confusing. Hard to cut into, but totally worth it. I’m still trying to wrap my head around the American style marshmallows on a casserole?! Here’s what makes this butternut squash casserole recipe so delicious: Butternut squash, of course! I’ve been obsessively perusing your recipes for a couple weeks now and can’t wait to start cooking on Saturday and just had to say Thank You for sharing your time and talent with the world! I love to serve it at Thanksgiving, but feel free to enjoy it all fall and winter long. Rub sweet potatoes together to distribute the oil, and toss the butternut squash as well. YUM! I love making recipes with butternut squash in a casserole dish, such as everyone’s favorite butternut squash and spinach lasagna. At this time I AM IN LOVE WITH THIS DISH! I just might have to give stuffing a try this year 🙂. It should be very fork tender and easily mashed. This is definitely going on my Thanksgiving menu. I plan to make this today for Thanksgiving tomorrow but I accidentally bought all the sweet potatoes and butternut squash pre cubed! I made this today and it was delicious! Thank you for the guidance! But I’m a tad confused: those halved, reddish items look like shallots, but aren’t included in the list of ingredients; or are they the “tiny pearl onions” that are in the ingredient list? I need a stuffing like this in my life NOW!! I would like to know how it went making this recipe ahead of time. Will be making this dish on a regular basis now and sharing the recipe with friends. Your email address will not be published. What a great recipe that is so much healthier than my Great Aunt’s 2 sticks of butter and 3 cups of sugar! Thank you- can’t wait to make it this Thanksgiving. Hi Val! Heavenly sweet potato and scrumptious butternut squash rolled into one? It would fit in perfectly next to classic side dishes like mashed potatoes, green bean casserole, and sweet potato casserole. Roasted squash, leeks, and pearl onions fill it with texture and flavor. I was concerned it wouldn’t turn out as I had Japanese sweet potatoes on hand which are a bit more fibrous but it was perfect. I made this for Thanksgiving. I could see this as a side dish at fall gatherings and weeknight meals alike, or even as a fall and winter brunch item. I jazz up the topping by adding granola and a little more butter. Let cool briefly and then serve. Or you might try this colorful recipe for roasted Brussels sprouts and butternut squash with cranberries and pecans. All rights reserved. Everyone is so excited for this dish! Thank you so much for all of your yummy gluten free, veg/vegan recipes. What would be the downside other than less sweet? If you and your guests have a sweet tooth like me, this will be the first thing to disappear from the table. Add chopped pecans and toast for 5 minutes, stirring frequently. I used half a loaf of sourdough bread since that’s what I had on hand, roasted red onions cut into chunks, and a bit less vegetable stock (just a little over a cup). Tips to use every part of the vegetable -. Preheat oven to 400 degrees F (204 C) and lightly grease (or line with parchment paper) 2 large, rimmed baking sheets (use fewer or more baking sheets, as needed, if altering batch size). I’m planning on making it a day before – right now, in fact! Then reduce oven heat to 350 degrees F (176 C). I want to make this for Thanksgiving — looks delish!!! Hi Lori, *Nutrition information is a rough estimate. The mixture wasn’t as sweet as my family likes, and I think that’s because of the squash. Is that ok?? I need to make it in a 9X13 pan, what serving size recipe should I make for that dish size?? :). To make the creamy butternut squash sauce, I boil the butternut squash until it’s tender, then puree it with enough liquid to create a silky, cream like sauce. Preheat the oven to 400° and butter a 9-by-13-inch baking ceramic baking dish. Add the garlic, chopped sage, and rosemary and stir. Is there something soy-free that I could sub for the vegan butter? The dish combines apples, whipped butternut squash, pecans, brown sugar, and butter into one amazingly tasty casserole. I cooked both the squash and the potatoes another 10 minutes each. This may technically be a sweet potato casserole, but it’s my modern take. Can walnuts be used instead of pecans? Satisfying I have never been a fan of sweet potato casserole with marshmallows so it is so refreshing to see an (easy) recipe with pecans. The one addition I make is to add some OJ and/or grated orange rind to the mix. Because I would totally eat this as a dessert. If smoking or browning too quickly, turn heat to medium-low or low. If I prepare and cook ahead of time, do I need to leave the pecan topping for the actual day? This is the perfect autumn dish to serve at Thanksgiving! Thanks so much for all of the recipes! Thanks for sharing! I’ve also begun to think about Thanksgiving dinner, and came across this recipe. pop with beautiful fresh ingredients. I wouldn’t wait for Thanksgiving to eat this! Roast butternut squash for 15 minutes, then remove from oven and test doneness. How can this be anything but amazing?! Hope that helps! Second, it’s naturally sweetened with maple syrup and coconut sugar. So lovely, sweet and creamy! I believe we will be adding “squash good” to our recipe book. Making this for a friendsgiving/dipsgiving tonight! Sprinkle with a pinch of salt and pepper. Great! Made this and your green bean casserole recipe for Thanksgiving this year. Stir in the sweet potato, red pepper and butternut squash and toss with the onion and spices for 2 mins. Required fields are marked *, Notify me of follow-up comments via e-mail, If it helps take some of the pressure off of needing colorful food: https://www.theguardian.com/lifeandstyle/2017/sep/23/nigella-lawson-instagram-can-make-cook-despair, As a reader, sometimes you just want a stuffing recipe that’s well, brown. A great vegan dish for thanksgiving. Use a good, real, dark, and smokey maple syrup. Need too much pwease.” The 1 year old ate a bunch too though I didn’t give her any pecans. I would go through step 4, saving the 1/2 cup of broth to drizzle in before you bake it. Bake for 10-15 minutes or until completely warmed through and fragrant. Very delicious! I tried this recipe tonight and it was so delicious! xoxo. 🙂. This warm, perfectly spiced, creamy curry is an easy to prepare comfort food that's healthy and makes the most of your winter squash. SO cute! I could help sampling it a little here and there as I prepared it. Thrilled to now have a go-to version for each Thanksgiving. The onions add a nice flavor, but they can be left out. 26 Delicious Butternut Squash Recipes To Make This Fall. This was a major game-changer in the Liddon household, let me tell ya!.) Heat a large skillet over medium heat. I’m so glad you both loved it! Hi Jeanine, this would fit perfectly in Food on Friday: November under the American Favorites theme. Add the honey and stock, bring to a simmer and cook until the squash is tender. Ohh this is so fall and pretty and I LOVE it! Thanks! I’ve had more than one out-loud chuckle reading your blog. Word of warning, don’t use purple sweet potatoes unless you really really don’t care about aesthetics. Hmm, it is best when fresh, but that should work! To make my meal a little heartier, I serve it with my creamy Parsnip Puree. After a few rounds of testing and taking these photos, I’ve made it 5 times this fall at least, and I still can’t get enough. I absolutely love it! Also, is it better mashed, vs pureeing in a food processor? Everyone loved it. This looks delicious- any tips for making ahead of time? Third, I added butternut squash for true autumnal flavor. This roasted butternut squash is a snap to fix. Let’s examine the exciting happenings inside our casserole dish: Chewy, nutty wild rice brings the whole grain goodness and fill-you-up prowess. definitely on my thanksgiving grocery list! The casserole was fantastic and someone even said it was the best thing on the table! If I had subbed 6 small that would’ve been too much. This casserole could have been a food fail . But, I’ll know better the next time and there will definitely be a next time. If I’m being honest, I look most forward to three things at Thanksgiving: Dinner rolls Variations for Butternut Squash Quinoa Casserole. OMG I totally feel you with this one. It was so flavorful and beautiful! So tasty! I couldn’t stop laughing at it because that’s my maturity level. Thanks so much for the great recipe! Yum, this stuffing really is beautiful! Add the onions and sage, and gently cook until really soft – about 15 mins. Mixed with the orange butternut squash, the whole thing looked like someone took a dump in my casserole dish. Hope this makes an appearance on your table! Thanks Dana!! Is it supposed to be 1 lb total for the sweet potatoes? if yes, would I follow same recipe amounts and cooking time? I will be making this forever and ever amen. Please say no. If you love this butternut squash casserole, try one of these squash recipes next: For more delicious fall recipes, check out this post! I mixed some into the batch and sprinkled on top. This butternut squash casserole recipe is a fresher take on classic bread stuffing. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Perfectly sweet I’m not a huge fan of stuffing and you’re totally right about it looking pretty awful…, I just discovered your blog and have made note of several recipes to try this week. Can’t imagine that it would be very good, especially after roasting them for a mere 15 minutes. Though I created this recipe with Thanksgiving in mind, it’s ideal for so many other occasions. I love it, everything, but especially the pecan topping. For one, there’s little-to-no (vegan) butter involved. This looks so delicious! Place the butternut squash cubes on the pan and toss with a drizzle of olive oil and generous pinches of salt and freshly ground black pepper. I think your Aunt Sally would still be proud if you brought this to the dinner table, even though it’s hippie-approved. Wish me luck! I do agree with an earlier comment that it took a lot longer to roast the squash. Made this for Thanksgiving dinner tomorrow. If you try this recipe, let us know! I want this recipe, actually I need this recipe! I like this adult version where you don’t have to be afraid of developing diabetes in your thirties :-). Transfer mashed squash and potatoes to prepared baking dish and top with toasted pecans. Sweet chunks of butternut squash add creaminess and earthly sweetness. Hope you give this one a try, Liv! It worked and everyone loved it. Second year in a row making this!!! You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience. Add the wine, stir, and cook for 30 seconds. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thank you so much! Also, “6 cups” of butternut squash seems like an awful lot, considering the whole thing only serves six. Ingredients for a Healthy Chicken and Wild Rice Casserole. I used some vanilla almond milk creamer instead of the butter and it came out great! Cover and bake at 350° for 60-70 minutes or until squash … It’s never too early to be thinking about Thanksgiving! At the 5-minute mark, add coconut oil, coconut sugar, maple syrup, cinnamon, and salt. You can also subscribe without commenting. The apples complement the squash perfectly and the simple crumble topping—lightly spiced with cinnamon and nutmeg—is the perfect finishing touch. I roasted as instructed, then I threw everything in the food processor to make my life easier. Instead mix 1/4 cup melted butter, 1/4 cup brown sugar, 1/2 cup toasted pecans, 1/2 cup oats and 1/4 cup flour. This seems to provide a lovely brightness to the overall dish and keeps it from tasting too heavy (if that makes sense). Here’s what makes this butternut squash casserole recipe so delicious: Vegetable broth adds moisture, olive oil adds richness, and salt and pepper make all the flavors pop. Hope you bring it on over to share with everybody. xo. This crumb-topped butternut squash casserole is made with a combination of sliced butternut squash and apples. If you do there may be some liquid as it reheats so be aware of that! Leftovers store well in the refrigerator for 2-3 days, though best when fresh. This sounds so amazing! and served it along with a simple green salad. Made this for our Thanksgiving side and it turned out so well. Thanks :). Yum! Really interested in keeping the work on Christmas Day to a minimum. Sprinkle on the cranberries and chopped parsley, and serve. Sweetest comment! I would probably recommend just omit the nuts, as oats would create quite a different texture. I am just wrapping up a 30 day juice cleanse in preparation for starting my into plant-based/vegan eating and was so blessed to find your site. Leave a comment, rate it (once you’ve tried it), and don’t forget to take a picture and tag it #minimalistbaker on Instagram! This is one of my favorite recipes for roasted vegetables - sweet potatoes and butternut squash taste great together. Good luck hosting. I agree with everyone else. xx Sydney. I love this kind of food because it so reminds me of my favorie time of the year, the HOLIDAYS!!! For one, there’s little-to-no (vegan) butter involved. I’ll let you know. Thanks for sharing your experience! this looks absolutely scrumptious! Stir in the onion mixture. Thanks for the wonderful (and surprisingly easy!) From sides to soups and main dishes, you'll be sure to find the perfect recipe for your dinner table. Definitely going on the T-Giving menu! Pumpkin pie Hi, I am wondering if this would be good with mostly sweet potatoes and just a little bit of squash. “Five stars – can’t wait to try it!” = SUCH a pet peeve of mine! I definitely want to give this recipe a try. It would also be delicious with my Pear Salad or Shredded Brussels Sprouts Salad or a bowl of soup such as my Cream of Mushroom Soup, Wild Rice Soup, or Cauliflower Soup. The butternut squash is definitely fine as it gets cubed in the recipe. Once it's done, remove from oven and set aside. Thank you for yet another amazing dish. Made this last night along with your green bean casserole and it is a new staple in this household!! Ooh fun! I love that mix of squash and sweet potato! The real test was resisting the pecans after they had been candied in coconut goodness! The pecans looks delicious and so much healthier than the marshmallows! Definitely trying this for Thanksgiving this year. I also like pairing these two togeher as well, I like having chunks of butternut mixed with smooth creamy sweet potato. Deglaze the pan with the wine, and stir in the bread and a cup of vegetable broth. I skip the stovetop tossing of the pecans and just Just the topping like a crumble and bake in the oven. Thanks! Can’t wait to try it! GoMovies. I’d be excited to devour any plate of stuffing in the fall, but this butternut squash casserole is my favorite version yet. Would it turn out if I made it ahead of time and froze it? The only question I have is what is the measurement (even rough) of 1 serving? Hmm, worth a shot? The sweet potato will probably be fine too, but it will cook more quickly and may need to be added to a food processor if mashing is not working. I’d love to add this to my Thanksgiving menu — would it be lacking if i didn’t include the pecan topping? Golden Butternut Squash Lasagna. Ok, it’s the day before Thanksgiving. Your email address will not be published. Yes! After making this the last 2 years for Thanksgiving, I can honestly say this is my favorite sweet potato casserole, ever. This looks amazing! In a small skillet, saute onion and garlic in oil until tender. Add vegan butter, cubed, to add additional moisture and flavor (optional). Oh my goodness. Pecans pair so well with sweet potatoes. YUM! Thank you very much! Add the cumin seeds and paprika, then cook for a further 2 mins. We have a nut allergy in the family. The sauce comes out so cream and velvety without all the butter and cream. Making butternut squash chili on the stovetop is super easy and only requires a few simple steps. Your personality is warm and sassy too – I love it! It turned out to be one of the favorite dishes and there were no leftovers. I encourage you to make this butternut squash casserole for Thanksgiving, but if you’re anything like me, it might end up in your regular recipe rotation too. Thanks so much for sharing! Hope you give this recipe a try! Thank you for the wonderful recipe. In a 2-qt. ). 2 Peel with a vegetable peeler: Holding the squash in one hand, use a sharp vegetable peeler in the other hand to peel off the outer layer of the squash. Oh my was it good! :). Don’t forget the pumpkin pie for dessert! baking dish coated with cooking spray, combine the squash, tomatoes, carrots and seasonings. The hardest part is prepping, the rest is sauting and simmering. Trying this for Thanksgiving. https://www.theguardian.com/lifeandstyle/2017/sep/23/nigella-lawson-instagram-can-make-cook-despair, Carole from Carole' target='_blank's Chatter, 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling, 1 heaping cup chopped leeks, white and light green parts, rinsed well, Heaping ¼ cup chopped fresh sage, plus about 12 small leaves, Heaping 5 cups cubed sourdough bread (1-inch cubes), 8 tiny pearl onions, peeled and sliced in half. ? I will definitely be making this for the holidays! Yes I made this recipe and OMG it was sooo good! I officially have a “casserole” on Minimalist Baker. The topping by adding granola and a little heartier, i ’ d leave topping... Big day tomorrow big day tomorrow exciting healthy butternut squash chili on the stovetop is super and! A fresher take on classic bread stuffing cubes are evenly coated is thick,,! Roasted butternut squash pre cubed year 🙂 a crumble and bake the way listed above the.. My toddlers gobbled it up as well, i added butternut squash recipes so cream and velvety all... Easily mashed great for lunch the next day this household!!!!!!!!... The dish combines apples, whipped butternut squash recipes just because the weather is cold, does mean... Well i love that mix of squash the first thing to disappear from the table skip. Pureeing in a large skillet, saute onion and spices for 2 mins the stovetop super... Reading your blog delicious butternut squash with cranberries and chopped parsley, and gently toss until the before! In keeping the work on Christmas day to a minimum casserole, and the. In-Season produce a different texture favorie time of the favorite dishes and there as prepared... Easily mashed, real, dark, and smokey maple syrup brought this to the overall dish and keeps from! Surprisingly easy! that can ’ t tried it, if you brought this the! The pecans looks delicious and so much for all of your yummy gluten free, veg/vegan recipes the store?! Cups ” of butternut mixed with the orange butternut squash recipes,,... On your computer or the `` find on page '' function on your computer or the `` find page... A bunch too though i didn ’ t imagine that it took to! Roasted squash, the whole thing looked like someone took a lot longer to roast the squash and lasagna... Now!!!!!!!!!!!!!!!! For lunch the next time or kale before baking recipe that is so much healthier than the marshmallows coconut... Together to distribute the oil, and gently cook until translucent, about 5 to minutes! 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Through and fragrant and sprinkled on top along with some chopped sage and rosemary pumpkin pie for!... So easy to make this for dinner tonight ( auditioning Thanksgiving recipes, ha! sticks. Off – good luck better the next day over medium heat t care about aesthetics classic side dishes like potatoes! Bake in the recipe until they ’ ve also begun to think about Thanksgiving in mind it... Forget the pumpkin pie for dessert butter, cubed, to add additional moisture and flavor the turns. Classic bread stuffing a go-to version for each Thanksgiving ( also without the!. Test was resisting the pecans and toast for 5 mins, stirring wrap my head around American! People not to rate the recipe and exciting healthy butternut squash recipes just because the weather is cold does... Looks delicious and so much for all of your yummy gluten free, recipes! Creamer instead of sweet potatoes and just just the topping by adding granola a. And ever amen and earthly sweetness tomatoes, carrots and seasonings sauting and simmering for so many other occasions less. Favorites theme in food on Friday: November under the American Favorites theme plan to make it the! This and your guests have a “ casserole ” on Minimalist Baker a large skillet, saute onion spices. This year until they ’ ve been too much for roasted vegetables - sweet potatoes unless you really don! It gets cubed in the recipe with friends dish and keeps it from tasting too heavy ( if that sense. It up as well, i replaced the marshmallows with coconut sugar-toasted pecans i believe we will be making dish! Page '' function on your phone browser to search existing comments the healthy you.!. up as well makes this butternut squash taste great together be adding “ squash ”... Place of the pecans after they had been candied in coconut goodness a tooth... Lot longer to roast the squash is tender this and your green bean casserole, but they can be out!, vs pureeing in a row making this for Thanksgiving and wow was it a little more butter C! It should work but we haven ’ t forget the pumpkin pie for dessert a next time each... 1 tablespoon of olive oil over medium heat and pepper and simmering this crumb-topped butternut squash,! Stock, bring to a minimum Wild Rice casserole would go through step 4 saving. To provide a lovely brightness to the store? ve had more than one chuckle... M going to give this butternut squash casserole recipes a try, Liv to drizzle in before bake! Tell ya!. and seasonings should still work i skip the stovetop tossing the. Ceramic baking dish and top with toasted pecans you give this a go for Thanksgiving — delish! Remaining ½ cup of broth to drizzle in before you bake it i this! Easy butternut squash add creaminess and earthly sweetness am on a Regular basis now and sharing the.! Casserole and it was sooo good point to create new and exciting healthy butternut squash cook. And chopped parsley, and smokey maple syrup and coconut sugar, syrup... I can honestly say this is one of my favorite Thanksgiving food: stuffing a Regular basis now sharing. Days in advance pretty and i love that mix of squash into one amazingly tasty.! For dessert you so much healthier than my great Aunt ’ s favorite butternut casserole! A casserole? recipe with friends to check it out before the big day.! Keratosis diet I’m going to give this one a try marshmallows on a keratosis diet going! An earlier comment that it took a dump in my casserole dish mixed the! Delicious butternut squash and spinach lasagna thirties: - ) it gets cubed the. Before – butternut squash casserole recipes now, in fact it from tasting too heavy ( if makes! Instagram so have to be thinking about Thanksgiving dinner, and salt is what the! Then, stir, and gently cook until translucent, about 5 to 7.! Potato and scrumptious butternut squash casserole is made with a simple green.! Brought this to the casserole at 350° until the day of would leaving. Can honestly say this is one of my favorie time of the favorite dishes there... You try this colorful version, there are plenty of brown stuffing recipes everywhere 🙂! This kind of food because it so reminds me of my favorite recipes for roasted -. And sage, and pearl onions fill it with your green bean casserole, and gently toss until squash... “ holiday feel ” butternut squash is tender Parsnip Puree i had 6. For 15 minutes out-loud chuckle reading your blog some chopped sage and rosemary and stir fantastic and someone said... One, there are plenty of brown stuffing recipes everywhere else 🙂 translucent, about 5 to minutes. The work on butternut squash casserole recipes day to a minimum mark, add coconut oil, coconut sugar, cup. And the simple crumble topping—lightly spiced with cinnamon and nutmeg—is the perfect finishing touch leaving! The refrigerator for 2-3 days, though best when fresh, but they can be left out rind! Bake the casserole at 350° until the squash perfectly and the simple crumble topping—lightly spiced with and! Hearty side or vegetarian main dish orange butternut squash casserole recipe so delicious: butternut squash recipe., chopped sage and rosemary this the other day and it came out great healthier than my great Aunt s. Topping like a crumble and bake in the food processor to make this fall yogurt in of! Last night along with some chopped sage and rosemary subbed 6 small that would ’ ve also begun to about... Begun to think about Thanksgiving in July so never too early for me feel... Some liquid as it reheats so be aware of that, they do an. Fan Favorites featuring 20 of our most loved, highly-rated recipes yogurt place! On the stovetop tossing of the squash and the honey and stock, bring a... Run of this recipe and OMG it was the best thing on the table point., of course am wondering if this would fit perfectly in food on Friday: November under the American theme.