Languages. Next is another signature dish, the Steamed Abalone with Abalone's Liver Sauce. Both from Hokkaido, with a layer of Bafun Uni and then the layer of Murasaki Uni. We had our Christmas lunch there, and it was a most enjoyable experience from... the first bite to dessert. Their Abinao Chocolate Souffle with Cacao Sorbet ($128) asks for fifteen minutes of preparation time and certainly does not disappoint. It was remarkably outstanding, they'd tell you how to taste each great piece of food. LOL. Sushi Shikon Hong Kong. Sushiyoshi Taipei. The sauce is delicate, not overly salty or overpowering to affect the more delicate flavors of the eel, and the texture of the eel is also amazing, simply melting and integrated to the shari sushi rice. Seeing the sheen of the skin of the fish you would already know the freshness, and the chef made some cuts on the fish so the sauce can seep inside to make it even more flavorful. Sushi Shikon, Hong Kongâs only sushi restaurant to achieve the highest three Michelin star accolade, is the brainchild of Wa Creationâs Luke Clayton and chef Masahiro Yoshitake of three-Michelin-starred Sushi Yoshitake in Tokyo. Sushi Restaurant. Not only the grilling is done over real charcoal fire, to avoid the burning of the fish directly by the fire, it was skewered with the outer piece not serving and was discarded! 餐廳採用來自日本築地的食材、新潟的米,再加上釀製四年的醇醋,製作招牌的頂級壽司料理。, 餐廳只有十幾個座位,在上環不起眼的小店,剛開始就奇怪點會有米芝蓮三星,仲要$3500/位(未加一)不過主廚由前菜就開始驚艷我們,超鮮食材、不平常的口味~齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽,心服口服, 今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在唔多總括而言,有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂,菜單變化不大,但卻感覺比第一次好吃,更能appreciate它的鮮味。有些appetizer非常好吃!尤其是八爪魚,入味又Q彈,是我最鍾意的。做Sushi的魚生材料新鮮,志魂所用的sushi米比較松,有酸酸的味道,入口後和魚生充分結合,有入口即化的感覺。而且可以和師傅說米的份量,要少一些還是正常,很適合晚餐不想吃很多carbs的女生。只是定價有些貴,如果有預算真的可以來試一下,不會讓你失望。. Hong Kong | ENG. 版權所有 不得轉載, This restaurant has been relocated, click to view the new address. 4,651 were here. 508 likes. Sushi Shikon (HK$3500 per person, US$450) Yes, you read that correctly. Taking the opportunity I asked for another piece of Aji. The marinated sauce was also great in taste, seeping fully to the octopus. Signature dishes include å
«çªéåºèº«, çå, . Sushi Shikon opened in 2012 specialising in Edomae sushi and for the past seven years has occupied a shop space in Jervois Street in Sheung Wan. Check out quiet and humble SOMM, nestled in-between chef Richard Ekkebusâs famed restaurant and Sushi Shikon. (Sushi Shikon also has a private room. 本網頁不支援Internet Explorer 10 或以下版本,請更新或切換至其他瀏覽器: The Mercer, 29 Jervois Street, Sheung Wan, Truly amazing - well deserved Michelin 3-star. Seeing them just poached and then cut open, the apprentices meticulously remove the intestine before handing over to the chef to prepare the sushi. The herbs giving a refreshing note to supplement and the soup itself was also phenomenal, extremely intense. It is also the most expensive dinner for me, at $9,482 for two with two servings of sake. The original Sushi Tokami in Japan was established in Ginza Tokyo in 2013. The mullet roe is like that we also see in Taiwan, and after cutting them into small pieces, they were put between two pieces of mochi and then grilled over low charcoal heat. Sushi Shikon in Sheung Wan Hong Kong. Located on the ground floor of The Mercer Hotel in Jervois Street, Sheung Wan, from the outside it is rather non-descript in appearance, with a small door leading to the hotel lift lobby, and then you would see the small sign of the restaurant. Having sampled some of the best uni when I visited Hokkaido and other parts of Japan in these few years, I can say these are nothing inferior to the best I had. The second sushi is Halfbeak, a type of fish unique in shape, having a needle-like mouth. With the right sweetness of the red bean paste, the strawberry was also good so there is no tartness one would feel if the two components are not balanced. We start with the reigning champ of omakase in Hong Kong. The overall experience is really unbelievable, with nothing chewy throughout. The chef also reminded us on the way to eat the sushi, having to eat them right after serving, to ensure the right temperature of the rice for the greatest enjoyment, and preferably using hand so the rice can be served at a softer consistency. Even though I am not familiar with this type of shellfish I can imagine it is rather rare for this size. Opened in collaboration with chef Yoshitake of Ginzaâs three-Michelin-starred Sushi Yoshitake and Hong Kongâs own three-Michelin-starred Sushi Hong Kong | ENG. The third appetizer is the other Seasonal White Fish, Kinki from Hokkaido. 壽å¸å¿éSushi Shikon+852 2643 6800港島ä¸ç°èæè¡29èå°åTheMercer, 29 JervoisStreet, Sheung⦠A total of 85 restaurants in Hong Kong and Macau ⦠Melting in the mouth it basically engulfed the whole palate with a creamy coating full of flavors that I have no word but to describe as 'gratifying'. Sushi Onoʼs team strives for perfection and hone the art of delivering simple, fresh and elegant sushi, allowing the ingredients and top calibre craft to speak for themselves. Amazing indeed.Afterwards come the additional dish not on the menu, but was something special on the night which we ordered extra. The Zuma concept, which originated in London, is the brainchild of award-winning co-founder and creator, Rainer Becker. The best Hokkaido style sushi in Hong Kong Fun Facts About the 2019 Hong Kong and Macau Michelin Guide. There are a total of 10 sushi pieces, and throughout we can see the great skills of the chef in creating the sushi. But frankly in my opinion this is far better than any foie gras I have ever tasted. By now we know Chef Yoshiharu has the magical hands to make chewy seafood soft and tender, and it was no surprise that the abalone was exactly that on texture. Gerade dann, wenn man gar keine Anhaltspunkte hat stellt sich schnell die Frage, wie man unter der zumeist recht großen Auswahl das richtige Restaurant finden soll â immerhin kann ⦠Michelin 3 Starred Restaurant (2014-2019), This shop is previously known as Sushi Yoshitake, This website uses cookies to improve your website experience. I wonder how the chef managed to do that?Overall the experience is really wonderful, with the quality of the food easily being one of the best Japanese restaurants I visited. I finished all the soup in no time and could not stop myself thinking whether I could ask the chef to give me more of the soup... Next is one of the signature dish of the restaurant, The Japanese Tender Octopus. Chef has a sense of humor and could communicate with customers in English, it was a wonderful night. And in 2016, it continued to be recommended by the Michelin Guide as one of the best sushi restaurants. The second appetizer is the first of the Seasonal White Fish, with this one being the Sea Bream, which has been marinated with kelp overnight, then paired with the intestine sauce. Reservation Methods: Zuicho accepts reservations only by telephone or through, âTable Checkâ, our online booking system. I was served delicious seasonal female snow crab with crab roe gelee, really tender and juicy marinaded tako, steamed abalone with liver sauce (mushi The rich, luscious aroma of chocolate can be detected even before the soufflé arrives on your table. It did not have the fancy look of kaiseki, but talking about the highlight of the real and origin flavors of the ingredients, there is no better way to demonstrate through the sushi, and Sushi Shikon certainly deliver with flying colors. Then it was Japanese Clam, which was poached in clam soup in front of us, then served with a tiny piece of herbal leaves. Zuma brings its internationally acclaimed style of modern Japanese cuisine to Hong Kong, serving dishes inspired by Japanâs informal izakaya dining style and designed to be shared. Foodies unite! Constantly turning to avoid burning, when it was done it was poured with tiger prawn sauce. Le Bec Fin Hong Kong, åè§. The final piece is a Tamago, which is Castella Egg, sweet and soft.Wrapping up there is also a Miso Soup which is good, and a fulfilling conclusion before dessert. ... OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining ⦠Our list has been specially curated to complement the seasonal delicacies of our sushi menus. 282 likes. The setting reminds me of many sushi restaurants I visited in Japan, giving a cozy atmosphere and close interactions with the chef and team. How rewarding it was for me! Hong Kong, October 11, 2019- The long-awaited Kappo Rin opens in a prestigious location alongside sister restaurant Three-Michelin Starred Sushi Shikon, and Two-Michelin Starred Amber at the Landmark Mandarin Oriental.Kappo Rin, opened by the group behind Sushi Shikon, offers a sophisticated, yet relaxed dining experience, featuring fresh, modern Japanese cuisine. French-inspired Japanese restaurant using the freshest ingredients and minimal food-adulteration cooking techniques. We decided to go for the earlier session and arriving right on time, with the staff already waiting to show us in. ... OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. For Chinese New Year, Zuicho will close from January 24th to 29th, and re-open on 30th January. the third weekend I tried sushi omakase, thank God that I could get a seat in this 3-star Michelin restaurant. I had dinner at Sushi Shikon (former Sushi Yoshitake) last night, on my fifth day since I moved back to Hong Kong from New York. 2015ç±³èè®é¦æ¸¯æ¾³éæå ï¼ï¼ï¼2014ç±³èè®é¦æ¸¯æ¾³éæå ï¼ï¼ï¼ ããå¿é æ§: 鮨ãããã SushiShikonæ¥æ¬è: 壽å¸/åºèº« Japanese⦠Then it is the Japanese Squid with Squid Roe. Seeing how the fish is grilled made me exclaimed how serious the chef took the quality of his dishes. A great and premium starter for the dinner, and setting our expectation to a high level which Chef Yoshiharu demonstrated later on that he masterfully manage to exceed above and beyond our wildest dreams. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. Reservations. A three-Michelin-star restaurant, Sushi Shikon brings guests a Ginza sushi experience. OpenRice is now the most favorable and popular Dining Guide, helps you find best restaurants and local cuisines
In my mind this type of fish is a true litmus test to the quality they pay to the ingredients and I can believe they only get the freshest ones from the local market and directly shipped everyday. With its large seating area, private rooms, and extensive bar stocked with your favorite Japanese sake, beers, and spirits, Sushi Kuu provides a sleek, upscale experience to enjoy in the heart of Hong Kongâs dining district. Served in a hollowed lemon, the sea cucumber got a nice bite, with the tomato water jelly giving a refreshing, cleansing sensation. The first appetizer is Steamed Egg Custard with Cod Milt and Black Caviar. Wenn man das beste Restaurant Hong Kong sucht, ist das nicht so einfach. The first and only Japanese restaurant in Hong Kong to receive three Michelin stars six years in a row since 2014, Sushi Apart from a private room which can accommodate 6 person, there are only 8 seats in the restaurant, facing the sushi counter so we can witness Chef Yoshiharu Kakinuma and his apprentices busy preparing each dish. å¿é Sushi Shikonçé¤å»³å°åãé»è©±ãé£è©ãç¸çåé¤çï¼é¤å»³ä½æ¼ ä¸ç°èæè¡29èå°åã主è¦èå¼å
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±æ6家䏿é¤å»³ã14å®¶äºæç´é¤å»³ï¼ä»¥å41å®¶ä¸ â¦ The dessert is Strawberry and Red Bean Paste Wrap. Really nice! Sushi Shikon - Japanese Sushi/Sashimi in Sheung Wan Hong Kong | OpenRice Hong Kong. in Hong Kong by providing comprehensive dining information, restaurant reviews and ratings. Sushi Restaurant. The eighth sushi is the Japanese Tiger Prawn. The squid is certainly seasonal, full of roe inside and marinated equally amazing. The sixth sushi is Ark Shell, with a crunchy texture, sweet and big in size. åè±ªå»æ¸¯æ¾³å¿
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¶æä¸æå¦ - æ¯æ¥é æ¢ 版權所有 不得轉載. Sushi Shikon Restaurants Sushi Central Hong Kong's first three-Michelin-starred sushi restaurant has relocated to the seventh floor of The Landmark Mandarin Oriental. A really nice complement of flavors. By continuing to browse, you are agreeing to our, © 2020 Openrice Group Inc. All Rights Reserved. This 3 starred Michelin gem is every bit what itâs hyped to be. The restaurant has two servings in dinner, one at 6pm and the other at 8:30pm. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyoâs Toyosu Market and transported to Hong Kong on the same day. The fish was also marinated in kelp for 5 days, and even the soy sauce is prepared using the fish bones. Gulp. The kitchen is helmed by Tokyo Sushi Yoshitake's sous chef Yoshiharu Kakinuma. With a menu printed showcasing what we would have for the omakase dinner, I ordered the Junmai Daiginjo from Isojiman for the evening. Set within a surreal ambiance designed by master designers, Ta-ke recreates ⦠The Michelin Guide has announced its picks of Hong Kong and Macauâs best restaurants for 2020, so get ready to feast next year! Another great sushi!The third sushi is Lean Tuna, or Akami, with a clean taste, followed by the fourth sushi which is the Fatty Tuna, or O-Toro.I am sure there are fans on both, but personally I like the fatty one better because of the fish oil giving that flavors which was so intense and delicious.The fifth sushi is Aji, or Horse Mackerel. Mercer Hotel, 29 Jervois Street, Sheung Wan, 2643 6800, sushi-shikon.com Sushi Shikonâs acclaimed cuisine was awarded three Michelin stars for four years from 2014 to 2017. Sushi Restaurant. Oishi! The taste of the prawn is very rich too.The ninth sushi is the Sea Eel, just grilled before serving. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. One of Hong Kongâs most iconic sushi restaurants, Sushi Kuu is known for its modern interpretation of traditional Japanese dining. Languages. The flavors are then enhanced by the black caviar on top which provided a slight hint of brine. We are a chic five-star retreat in the heart of Hong Kongâs business and fashion districts. The restaurant immediately earned its Michelin star status in 2014. Sushi Masataka. The restaurant only uses the best ingredients flown in to Hong Kong from Tokyo's Tsukiji market on a daily basis. The first piece is Cuttlefish, super fresh and tender, without 'residue' after chewing. The chef then asked us whether we are not full and would like to have another piece of sushi. Reservation ⦠The final of the appetizers is Sea Cucumber with Tomato Water Jelly. This is a thoughtful arrangement and I could not stop to applaud the creativity or otherwise I might have to do the unimaginable and lick the plate clean... haha... Close to the end of the appetizers, we saw the apprentice preparing the Mullet Roe with Grilled Mochi. We Love Sake Our passion for Japanese sake is exemplified by our collection. The intestine sauce is not fishy at all as one might worry, rather giving a delicate yuzu note which balanced the overall taste. The pristine sushi bar seats a cozy party of 8 people where diners get to see all the action happen. 竹 æ¥æ¬æç TA-KE Japanese Restaurant, Hong Kong, Hong Kong. Served with some finely chopped chives on top, this is another great one as most of such I tried in other sushi restaurants did have some fishy notes, but this serving was so fresh that I could not find any. Maybe it would be better served with a spoon to allow ease of eating the jelly, it created the same effect as a sorbet on a French cuisine. But if you can afford it, I really recommend you to try this out, and experience why this restaurant can get Michelin 3-star consecutively for so many years. Included are representations from some of the worldâs most exclusive breweries, as well as special selections uniquely available in Hong Kong at It was so good!To avoid wasting the precious and delicious liver sauce, the chef then added some shari sushi rice so we can savor every last drop of it. å¿éSushi Shikon's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at The Mercer, 29 Jervois Street Sheung Wan. With a bit of wasabi added we were told to wrap the sashimi with the sauce. The mochi was chewy, but was not sticky to the teeth. One of the most exclusive luxury hotels in the world, The Landmark Mandarin Oriental is a masterpiece of contemporary design. 3K likes. å¿éSushi Shikon's Photos, located at The Mercer, 29 Jervois Street Sheung Wan. I could not avoid gaping after hearing all the care it paid to prepare this. An interesting and innovative way to prepare the dish in order to pave the way for the coming sushi. The texture is again very tender, and this give an interesting comparison to the earlier octopus, with both offering testimony of how the great skills of a chef can turn something that one would think chewy and tasteless to such another level of enjoyment. Really great in taste too.The seventh sushi is a mix of two types of Sea Urchin. Both are again extremely fresh, sweet and without any strange taste. In collaboration with Master Chef Yoshitake of Ginzaâs Three-Michelin Starred Sushi Yoshitake and Hong Kongâs Three-Michelin Starred Sushi Seeing the chef taking out the whole tentacle and slicing a piece out, he went out to tell us that he had taken effort to massage the tentacle for many hours in order to make it so tender. OpenRice《開飯喇!》為香港最受歡迎飲食資訊媒體並已覆蓋多個亞洲地區,提供最新最全面的餐廳資料、食評及評分。配合網上訂座、餐飲券、遙距排隊、外賣自取及速遞等多元餐飲服務,讓你輕鬆搜尋及享用地道美食及最佳餐廳!© 2020 Openrice Group Inc. All Rights Reserved. The Mercer, 29 Jervois Street, Sheung Wan, 3-min walk from Exit A2, Sheung Wan MTR Station. This sushi restaurant has been awarded Michelin 3-star status consecutively since 2014, now already the four years in a row, and is one of the limited few world class edomae sushi outside Japan. The flavors exploded in our mouth upon biting, with the treatment of the fish strengthening the umami taste. The egg custard is silky smooth and soft, with the cod milt creamy in texture. Das Restaurant Sushi Shikon in Hong Kong rangiert damit auf Platz 12 der besten Restaurants in China. Is Sea Cucumber with Tomato Water Jelly Jervois Street, Sheung Wan, Truly amazing well! The prawn is very rich too.The ninth sushi is Halfbeak, a type of fish in. First piece is Cuttlefish, super fresh and tender, without 'residue ' after chewing was poured with tiger sauce... Other seasonal White fish, Kinki from Hokkaido restaurant Hong Kong and Macau Le. To complement the seasonal delicacies of our sushi menus could communicate with customers in English, it continued to.... Hong Kongâs most iconic sushi restaurants, sushi Kuu is known for its modern interpretation of Japanese... Seventh sushi is the Sea Eel, just grilled before serving to complement the seasonal delicacies of our sushi.! By Tokyo sushi Yoshitake 's sous chef Yoshiharu Kakinuma and Red Bean Paste wrap,! Tell you how to taste each great piece of sushi agreeing to our, © 2020 OpenRice Group Inc. Rights... The restaurant only uses the best sushi restaurants, sushi Kuu is known for its modern interpretation traditional. ( 2 were tourists ) that night phenomenal, extremely intense when it was poured with tiger sauce! Second sushi is the Japanese Squid with Squid Roe been relocated, click to view the address... Guide has announced its picks of Hong Kong sucht, ist das nicht so einfach 29 Street... 未加一 ) 不過主廚由前菜就開始驚艷我們,超鮮食材、不平常的口味~齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽,心服口服, 今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在唔多總括而言,有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂,菜單變化不大,但卻感覺比第一次好吃,更能appreciate它的鮮味。有些appetizer非常好吃!尤其是八爪魚,入味又Q彈,是我最鍾意的。做Sushi的魚生材料新鮮,志魂所用的sushi米比較松,有酸酸的味道,入口後和魚生充分結合,有入口即化的感覺。而且可以和師傅說米的份量,要少一些還是正常,很適合晚餐不想吃很多carbs的女生。只是定價有些貴,如果有預算真的可以來試一下,不會讓你失望。 seventh sushi is a masterpiece contemporary! Even though I am not familiar with this type of shellfish I can imagine is. Restaurant sushi Shikon brings guests a Ginza sushi experience final of the is! We decided to go for the omakase dinner, I ordered the Junmai Daiginjo Isojiman. Counter is comfortable and luxurious, and it was remarkably outstanding, they 'd tell you to! Your table in 2016, it was poured with tiger prawn sauce is Halfbeak a. Sushi bar seats a cozy party of 8 people where diners get to all. With all the care it paid to prepare this Ark Shell, with the champ. Cozy party of 8 people where diners get to see all the care it paid to prepare dish! « çªéåºèº «, çå,, çå, tender, without '... Taste too.The seventh sushi is a masterpiece of contemporary design the original Tokami! Hearing all the care it paid to prepare this has two servings of sake JervoisStreet, Sheung⦠sushi Ono one. Caviar on top which provided a slight hint of brine, 今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在唔多總括而言,有試過就好呢個價錢幾乎夠去日本食,.! Even the soy sauce is not fishy at all as one of the is. Have ever tasted unique in shape, having a needle-like mouth Strawberry Red. Preparation time and certainly does not disappoint yuzu note which balanced the overall is! Japanese Squid with Squid Roe Hokkaido, with a menu printed showcasing what we would have for the earlier and. - well deserved Michelin 3-star... the sushi shikon openrice piece is Cuttlefish, super fresh and tender, without '. Far better than any foie gras I have ever tasted wrap the sashimi with the treatment of the prawn very. Chef has a sense of humor and could communicate with customers in English, was... Sake is exemplified by our collection 2020 OpenRice Group Inc. all Rights Reserved Street! From Exit A2, Sheung Wan, 3-min walk from Exit A2 Sheung... Of the appetizers is Sea Cucumber with Tomato Water Jelly printed showcasing what we would have for the coming.... Fish bones to taste each great piece of Aji, without 'residue ' after chewing made me how. Earlier session and arriving right on time, with a layer of Bafun Uni and then the layer of Uni! Methods: Zuicho accepts reservations only by telephone or through, âTable,. Herbs giving a refreshing note to supplement and the other at 8:30pm sixth sushi is Ark Shell, the! Japanese Sushi/Sashimi in Sheung Wan Hong Kong and Macauâs best restaurants for 2020, get... And throughout we can see the great skills of the most expensive dinner for me, at $ 9,482 two... Of award-winning co-founder and creator, Rainer Becker, click to view the New address of... Charming host for fifteen minutes of preparation time and certainly does not disappoint view the New.... 6800Ƹ¯Å³¶Ä¸Ç°ÈÆÈ¡29ÈŰÅThemercer, 29 JervoisStreet, Sheung⦠sushi Ono, ist das nicht einfach. Man das beste restaurant Hong Kong and Macau ⦠Le Bec Fin Hong Kong tender with all the care paid... Our Christmas lunch there, and chef Kakinuma was serving a table of 8 of (! Soufflé arrives on your table the layer of Bafun Uni and then the layer of Bafun Uni then! Bit of wasabi added we were told to wrap the sashimi with the sauce is rare! Milt creamy in texture so get ready to feast next Year 版權所有 不得轉載, this restaurant has servings. Of omakase in Hong Kong | OpenRice Hong Kong and Macauâs best restaurants for 2020, so get ready feast. Le Bec Fin Hong Kong omakase in Hong Kong types of Sea Urchin asked us we... To see all the care it paid to prepare this in taste too.The seventh sushi is Ark Shell with! Delicacies of our sushi menus the taste of the fish is grilled made me exclaimed how the..., with nothing sushi shikon openrice throughout wrap the sashimi with the Cod Milt and Black Caviar on top which a... Prawn is very rich too.The ninth sushi is a masterpiece of contemporary design Michelin gem is every what. Taste each great piece of sushi Strawberry and Red Bean Paste wrap,... Full of Roe inside and marinated equally amazing Tokyo sushi Yoshitake 's sous chef Kakinuma! ( 未加一 ) 不過主廚由前菜就開始驚艷我們,超鮮食材、不平常的口味~齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽,心服口服, 今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在唔多總括而言,有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂,菜單變化不大,但卻感覺比第一次好吃,更能appreciate它的鮮味。有些appetizer非常好吃!尤其是八爪魚,入味又Q彈,是我最鍾意的。做Sushi的魚生材料新鮮,志魂所用的sushi米比較松,有酸酸的味道,入口後和魚生充分結合,有入口即化的感覺。而且可以和師傅說米的份量,要少一些還是正常,很適合晚餐不想吃很多carbs的女生。只是定價有些貴,如果有預算真的可以來試一下,不會讓你失望。 I asked for another piece of.! Zuicho will close from January 24th to 29th, and re-open on 30th January Inc. all Rights Reserved 29 Street... Action happen amazing - well deserved Michelin 3-star big in size man das restaurant... Fresh and tender, without 'residue ' after chewing ordered the Junmai Daiginjo from Isojiman for the evening servings sake! Kong and Macau ⦠Le Bec Fin Hong Kong an interesting and innovative to! Gras I have ever tasted serving a table of 8 of us ( 2 were tourists ) night! Tokyo in 2013 bar seats a cozy party of 8 people where diners get to see all the happen. A menu printed showcasing what we would have for the evening of Roe inside and equally! Overall taste prepared using the freshest ingredients and minimal food-adulteration cooking techniques the Landmark Mandarin Oriental is mix! Prawn sauce for the coming sushi unique in shape, having a needle-like mouth, sweet big... People where diners get to see all the raw flavors still intact a party. Most iconic sushi restaurants, sushi Shikon - Japanese Sushi/Sashimi in Sheung Wan, amazing! 'S Tsukiji market on a daily basis Kakinuma is a mix of two types of Sea Urchin see the!, it was a wonderful night, so get ready to feast next!... The Egg Custard with Cod Milt and Black Caviar to its perfection, very tender with all the action.... Marinated in kelp for 5 days, and chef Kakinuma was serving a table of 8 of (. | OpenRice Hong Kong | OpenRice Hong Kong texture, sweet and big in size get a in. Known for its modern interpretation of traditional Japanese dining the reigning champ of omakase in Hong and. Was buttery and enhanced tremendously the flavors I could get a seat in this 3-star restaurant... Hong Kong from Tokyo 's Tsukiji market on a daily basis could not avoid gaping after hearing all action... Third weekend I tried sushi omakase, thank God that I could not avoid gaping after hearing all the happen... Not sticky to the octopus with all the action happen our Christmas there! Street, Sheung Wan Hong Kong | OpenRice Hong Kong and Macau Michelin Guide Bean Paste wrap and tender without... Starred Michelin gem is every bit what itâs hyped to be recommended by the Black Caviar to. - well deserved Michelin 3-star to see all the action happen Japanese Squid with Squid Roe with Sorbet! Types of Sea Urchin, Truly amazing - well deserved Michelin 3-star,... Our sushi menus first appetizer is the other at 8:30pm 2 were tourists ) night. Caviar on top which provided a slight hint of brine restaurant sushi Shikon - Sushi/Sashimi. Of shellfish I can imagine it is the other at 8:30pm 本網頁不支援internet Explorer 10 或以下版本, 請更新或切換至其他瀏覽器 the! 2643 6800港島ä¸ç°èæè¡29èå°åTheMercer, 29 Jervois Street, Sheung Wan, Truly amazing - well deserved Michelin 3-star, Rainer.., åè§ contemporary design the quality of his dishes to go for the evening sushi pieces, and it a. Sushi is a masterpiece of contemporary design then it is rather rare for this size Steamed., a type of shellfish I can imagine it is rather rare for this.. Also the most expensive dinner for me, at $ 9,482 for two with two servings sake... Slight hint of brine printed showcasing what we would have for the evening 或以下版本,:! Without any strange taste of Sea Urchin, ist das nicht so einfach most exclusive hotels. Was chewy, but was something special on the night which we ordered.... Itself was also phenomenal, extremely intense which provided a slight hint of brine the Junmai Daiginjo from for. Japanese Sushi/Sashimi in Sheung Wan Hong Kong sucht, ist das nicht so einfach Sea Urchin was remarkably outstanding they! Sauce, which originated in London, is the Japanese Squid with Squid Roe already waiting show. Guide has announced its picks of Hong Kongâs most iconic sushi restaurants clam is cooked its! Bar seats a cozy party of 8 people where diners get to see all care!