These turned out delicious! 3. These easy keto meatballs will satisfy any craving for a savory, flavorful, and delicious keto dinner. It took me two attempts to get them to my liking, but the second batch was a success! Added some dried Italian Seasoning and doubled the garlic. Let the mixture sit for a couple of minutes. Thank you so much for this life saving recipe, nothing better than homemade meatballs to an Italian girl! Keto is not just low carb, it's also moderate protein and high fat. I subbed green onion for onion and used your idea of grated zucchini + I doubled the recipe. If you are allergic to dairy or don’t use dairy, sub coconut milk or 2 tbsp olive oil plus 2 tbsp water. Topped over spiralled zucchini. I found this and read every review. I used all grass-fed beef, added 1/2 cup of shredded mozzarella, omitted onion & then reduced parsley, salt & cream in 1/2. Try refrigerating the mixture or shaped meatballs for 1-2 hours before cooking. Sorry watching my macros so I need exact. I usually mix it half and half with a touch more cream, but don’t let it sit and absorb the cream for too long or it will become too stiff and won’t mix in. They freeze just tine, Britt. Bake for an additional 5 to 10 minutes until the cheese has fully melted. Low-carb chicken firecracker meatballs are spicy meatballs made from ground chicken. This low carb appetizer is a crowd favorite. Thanks so much for taking the time to come back and let me know how you made this recipe your own. I like to make meatballs often and I also make them low carb. I loosely formed the meat mixture into a mound. Homemade gravy finishes the meatballs and gives them that little bit of extra goodness. I love my stainless steel pan and cast iron pan, but they take a long time to heat up. But I am guessing that if I use some ground shavings from the psyllium bread that the geletin will not be necessary…..the psyllium ought to do the trick. In a large mixing bowl, combine all meatball ingredients: ground chicken, Parmesan cheese, almond meal, fresh chopped parsley, chopped onion, egg, garlic, salt and pepper. She eyeballed everything, so I made them and measured as I eyeballed but left out the bread crumbs. If browning is important to you then I suggest following her instructions and fry them. These look and sound delicious. Thanks will makes these again. I also added a little bit of chopped fresh tarragon, which I have recently discovered. However, this time, although not part of the actual recipe, I went ahead & made the panade of the pulverized pork rinds “dust” with the cream. Arrange the meatballs on the plate. A bowl to combine meatball ingredients together. No, I did not add the comment after the fact, I just hadn’t tested the pork rinds sufficiently at the time. This was awesome!! I just started Keto this week, so I’m pretty excited to have a great go to recipe. From simple Italian style, to decadent and cheesy, and even spicy, these 15 low carb Crockpot meatball recipes will have your mouth watering. Just made them tonight and they were delicious! what’s the servings size for the nutrition facts? I love your recipes! About The carb count is much lower compared to the bagged meatballs as well. Loved this recipe!! What a challenge! Add the beef and pork to a medium bowl and break up into smaller chunks, aiming for an even mix. Only thing I did was bake and fry. My hubby said these were the best meatballs I’ve ever made… hands down. Your keto jumpstart OR reset! -Kim. Also did the bake first, then fry to brown method of cooking. Even on a busy week night they were pretty quick and I even doubled the recipe. I also omit the veal because it’s expensive. I’ve never made meatballs before, but I made it tonight and it was a huge success! Then, I let them brown and carefully work the spatula under them to release them from the pan before rolling. Moist, tender and flavorful! This is the second recipe I’ve made from this site and I’m really pleased! Been making lots of batches with fresh tomatoes from my garden. That said if you prefer to bake your meatballs, just throw them on a … -Kim. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. I hope you have a wonderful day. My whole house smelled Fabulous! This low carb meatball recipe with marinara sauce and cheese was originally published on April 12, 2017, and the post was republished in January 2020 to add useful tips and step-by-step directions. Keto Low Carb Meatballs. I followed the recipe exactly as written and baked them. I keep kosher and don’t mix milk and meat, so I can’t use the parmesan cheese in this recipe. Hi Ellen, Yes, the amount is the same for almond flour, sunflower seed meal, and flaxseed meal. This time I had some ground venison to use up so I doubled the recipe and added some chopped jalapenos I had languishing in the fridge. Light and very flavorful – the kids were scooping them out of the pot with spoons. If you look at the first pictures of the un-sauced meatballs, you can see that they are totally out-of-round. I’m definitely holding onto this recipe! Great recipe. Here's how to get your freebie: Copyright © 2015-2021 Wholesome Yum®. When new, it is so slippery that oil wont coat the bottom and it’s hard to flip the food – and food browns nicely. Her meatballs were always so tender! I’ll have to add it to the post. We love this recipe. Whisk in the milk, grated onion, egg, garlic, and fresh parsley. Hoping the psyllium bread is a moisture retainer and acts like a panade. https://www.wholesomeyum.com/keto-low-carb-meatballs-recipe Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! Everything looks great especially the meatballs, never thought that I would ever eat them again. I made these exactly like the recipe and they were delicious!! I substituted 3 links of Premio Hot & Spicy Italian Chicken Sausage for the pork just because I had it on hand (removed from casing) and added a 2nd large garlic clove. Oh, and would love to know your thought on GreenPans vs standard calphalon cookware. Low Carb Recipes. Yes, you can make this Low-Carb Beef Meatballs recipe in just 30-minutes.The almond meal and parmesan keep the meatballs super tender and juicy. -Kim. I do add lots of different seasoning like garlic salt onion powder oregano rosemary thyme lots of that. Or else take out the excessive tong-flipping. I didn’t read it carefully so I left out the eggs. Thanks for this delicious recipe! Meatball recipes are ALWAYS my favorite because of how quick they are.Seriously…the low carb parmesan meatballs we’re making today only take around 20 minutes and depending on how many you make they could last you a whole week!. This keeps the fat from building up on your hands. Despite achieving glorious caramelization I decided to try baking them in the oven to save time and the mess. I made them with Italian sausage instead of ground pork, as someone in another review suggested. Pan fried meatballs. The mixture was so sticky and I was worried they wouldn’t turn out well, but how wrong I was. I like lighter, looser meatballs that are more tender. I used 1/2 pound pork breakfast sausage it’s the kroger brand and surprisingly not that greasy. -Kim, Okay first of all I love that family is the context here recipe I made some changes that I hope you enjoy first of all put in A Raisin in the middle of a meatball is just weird and shouldn’t be done so instead try sweating your garlic and your onions together until they’re caramelized and then use black garlic I’ll try to include a picture of what I get at Costco but this is a heat age superfood and super sweet and absolutely incredible I also substitute the bread with almond flour to keep it keto friendly hope you enjoy. ), Bacon Wrapped Low Carb Keto Turkey Meatloaf Recipe, How To Bake Spaghetti Squash in the Oven (Whole or Cut in Half). This smelled divine as it was cooking! I doubled the recipe and added a cup of finely grated zucchini to turn it into a component of make ahead meals. Also, Americas Test Kitchen recommends adding a teaspoon of plain dry geletin to meatball/meatloaf mixtures, as it mimics the colligen found in veal. That was back in 2017, and I’ve made them about a gajillion times since then. I will definitely make these again. Reheat this low carb meatball recipe in the microwave or a 350 degree F oven, until heated through. These meatballs are honestly the best low carb meatball I’ve tried. Place the spaghetti squash rounded side down in the baking dish and heat in the microwave for 15-20 minutes. Sign up for my NEWSLETTER and never miss a post! It can lead to a slightly slimy texture that can be off-putting for some people. It was easy all stuff I have on hand. Thank you for taking the time to leave such a nice comment and rating of the recipe. I ground down a pound of pork loin chops into ground pork and mixed with a pound of fresh ground beef. Could I use ground sausage for the pork. They will finish in the sauce. Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! I’m kind of late to the show here. -Kim. Then just did the bake option at 20 minutes. They loved it. Phenomenal meatballs – for which I am glad since I quadrupled the recipe! I used Coconut flour, Organic unrefined coconut oil, and xo but milk. Made these tonight and added pork rinds. Use coconut milk beverage for nut-free or unsweetened almond milk otherwise. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. I will definitely make these again. Kim, have you ever tried using the psyllium bread as crumbs in the meatballs? Android, & computer mixer, worked beautifully a chunk of mozzarella when i make a of... 400 F for 20 min, then pan fried until low carb meatballs deliciousness be transported and kept in! With breadcrumbs, so i am completely on board to pack the meatballs to an home! 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