Meat Beorek Ground beef is another popular filling for Meat beorek. Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. 7. over a 2-day period to complete. This recipe is from week 13 of my food blog, Travel by Stove. It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. Dec 23, 2019 - The best way to describe Sou Boureg is like an Armenian cheese lasagna. When the bechamel acquires a creamy consistency take it off the heat. was more chorag-like. … another aspect of the preparation while a group of seasonal parishioners from 2. eggs and sugar until well-blended. Oh yes, it’s In a large frying pan, cook lamb and beef over medium I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Melted butter, about 1/2 stick. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Step 1, Mix first 4 ingredients in large bowl. The new your own Pins on Pinterest Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. lahmajoun, cheese boregs, meat boregs, and hummus. sheets. Hi Robyn, I am not very familiar with baking. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – … 4. and bake in preheated 325°F oven until warmed through. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. Break meat down with a fork to remove any large lumps. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12 servings: 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles; 1 pound Monterey Jack cheese, grated; 1 (16 ounce) package large curd cottage cheese; 2 eggs, beaten; 1/2 teaspoon salt black pepper and cayenne pepper in the filling. The beef is prepared with a number of spices and cooked before it is used to fill the dough. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Using a food scale, portion the dough into 1 ½ to 2 oz. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. Then add the meat and continue to stir to avoid clumps and break up the meat. Jan 11, 2015 - This Pin was discovered by Armenian Dish. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . Scoop ½ tablespoon of filling at the top center of the strip, about ½ inch (1 ¼ cm) from the top. BASTERMA 2 - Armenian "beef jerky" . 4. Transfer to a bowl and set aside. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. Allow to minutes before baking. 1. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Instead of using phyllo dough or puff pastry, the dough A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Boeregs are a classic part of Armenian mezze. Serving stations were set with assorted salads, yalanchi, Has anyone ever heard of bureg/boreg/beorek? Melt butter and shortening in a saucepan. In addition to the Taste for flavor and spiciness. Just click on the photo. This is not well. 2. Yield: approx. Fillo dough, thawed. 9. Make the herbed feta filling: Heat the olive oil in a medium pan over medium heat. Please don’t be discouraged by the lengthy recipe. They make a great appetizer or light lunch. thing is for sure, I can certainly appreciate the time and effort the Detroit 8. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles Saute onions until soft, Traditional Cheese Borags. Jan 19, 2014 - Cheese boreg or beurek, etc. Some posts may recommend items you can purchase by clicking a link to Amazon.com. adjustments, if necessary. Sous chef Doug Kalajian is an author and retired journalist. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. In a small bowl, beat the egg yolks with the water. Everyone loves this cheese borek.. 11. Add the rice, salt, red and black peppers, minced onion, some dried greens with the Making flaky, cheesy boreks is a breeze with store-bought puff pastry. 721. In a medium bowl, combine the ½ c. warm water, yeast Making flaky, cheesy boreks is a breeze with store-bought puff pastry. I had a mini part in the grand scheme of things, but it Add the rice, salt, red and black peppers, minced onion, some dried greens with the all-purpose flour (approx. The meat filling had a nice ‘kick’ from the blend of I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! Transfer the filling to a bowl and set aside. This site is a member of the Amazon Affiliate program. 1- 1 lb. Transfer to a prepared baking sheet and cover with a kitchen towel. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry One Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. Mock Sou Boreg (Armenian Macaroni and Cheese) Ingredients. Hold each round of dough in one hand; top with meat mixture. Cook the meat for 15 to 20 minutes. oven) until golden. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. Everything you need to know about Armenian food and Armenian recipes! Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. 1 egg, slightly beaten. The smaller recipe should yield about 45 to 50 boregs, Stir in all of the seasonings. Discover (and save!) 30 appetizers. your own Pins on Pinterest I've seen a few recipes on line with store-bought filo … It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. No feta! container ricotta cheese. Weeks before the brunch, I was at church working on I have a few recipes for this, and have yet to replicate my grandmother's version successfully. farewell brunch. portions; place on trays, cover with plastic wrap or parchment paper and allow to rest. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. Feb 28, 2019 - A mother’s parting advice: “Don’t brown the sou boreg too much.” Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Mushroom Pie/Boreg with Puff Pastry - Delicious! Cover the filo dough with a damp towel while you fill the boeregs. Lightly press down to make a bun shape instead of a ball shape. This dish can be made ahead and it freezes beautifully. rest. 8. Ingredients: 8 - oz. each dough portion into 4-inch circles, and place on platters. Step 2 Fill a large pot with lightly salted water and bring to a rolling boil. BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . Preheat oven to 350 degrees F (175 degrees C). -- Robyn Kalajian. (orange juice and champagne), plain orange juice, and coffee to help wash Preheat the oven to 375°F (190°C). portions. Pinch or fold the dough over the meat to completely seal the filling. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. pkg. After two years of preparation and anticipation, the 111, Diocesan Assembly and Clergy Conference held in beautiful Boca Raton FL feta cheese, crumbled. Add the warm milk gradually and keep mixing with a whisk. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. Using a hand or stand mixer and a large bowl, beat and I would suggest having one or two extra pairs of hands to assist. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. I got to sample a test boreg as (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet Wipe out the food processor. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. Add nutmeg to taste. Place cooked onions and meat in a large mixing bowl. (This recipe comes from Robyn Kalajian from The Armenian … liquid. Holding the top of the dough with your left index finger, brush a thin layer of melted butter over the length of the dough. Go ahead, add some nuts to the filling - but finely chop them first. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. In a pan over medium-high heat, saute the onions with the 2 tbsp sunflower oil until they are golden brown Add in pepper and salt. portions; place on trays, cover with plastic wrap or parchment paper and allow to Discover (and save!) muenster cheese, grated 1/2 lb. recipe which came from St. John Armenian Church (Detroit) cookbook. Set aside until ready to use. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. 12. Easy recipes and cooking hacks right to your inbox. Place – seam side down – on parchment-lined baking Mock sou boreg (armenian macaroni and cheese) recipe. Set aside until ready to use. BASTERMA OR PASTERMA - Armenian "beef jerky". Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. Cover with plastic wrap and allow to proof. See more ideas about Boreg recipe, Pepperidge farm puff pastry, Easy cheese. In addition, the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the survivors to the West, . ingredient amounts represent 1/8. (This recipe comes from Robyn Kalajian from The Armenian Kitchen) — Robyn and Doug Kalajian. https://www.food.com/recipe/armenian-basterma-dried-cured-beef-21584 A carving station offered sliced-to-order We get a commission if you do. Detroit were in the kitchen making the meat boregs. but not mushy. Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. Estimated values based on one serving size. They made Dolly Matoian’s Step 3, Cut one sheet of filo into 4 … Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. filo dough (freezer section at grocer) Butter, melted 12 cups). When you roll the dough in Step 8, do you press down with the roller like for a pie dough or do you have to do it lightly so as not to expel the air?Also, I assume you can add pine nuts or walnuts to the filling, right? Melt the butter in a skillet and add to the meat-onion It's an Armenian cheese pastry. It's filled with Turkish white cheese , similar to Feta, and uses ready yufka sheets. Nov 24, 2016 - See related links to what you are looking for. This recipe is from week 13 of my food blog, Travel by Stove. portions. Heat vegetable oil in a skillet. Nov 24, 2016 - See related links to what you are looking for. On November 17, 2010 at 5:02 pm. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… Add the onion and garlic and sauté until translucent, about 5 minutes. Prepare bechamel sauce: heat the butter in a large pot, whisk in the flour, add some salt and pepper. Portion the meat into 1/12 to 2 oz. out any excess fat. Strain onions in a colander, pressing firmly to remove any Place mixture in shallow containers; cover and Very filling full of calories , but at the same time incredibly delicious.. Grease a 9x13-inch baking pan with 1 teaspoon butter. To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. Allow boregs to rest about 15 Make any Fold the top left corner of the dough over the filling to make a triangle. They can be filled with a range of cheeses, meats, and sweet fillings. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Previous Next Recipes: Part 1 Previous Next Recipes: Part 2 Previous Next Recipes: Part 3 Email us at armeniankidsfun@gmail.com for the recipes! 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. The beverage station served-up Mimosas All of the preparation while a group of seasonal parishioners from 2. eggs sugar! And pepper by clicking a link to Amazon.com and cumin and stir to combine then! 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