These swirled pumpkin pie cheesecake bars with gingersnap crust are a twist on that cheesecake. ","position":1,"name":"Preheat oven to 350 degrees Fahrenheit. I really need to start thinking about my menu too – I usually have it all planned by now but um, nope, not this year! For the Crust Anything with a gingersnap crust is pretty much a guaranteed winner. If you want to bake the brownie layer for 15 minutes before adding the cheesecake … In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for … Bake bars in preheated oven for 45-50 minutes, or until center is set and only slightly wobbly. These gorgeous bars are much easier to prepare than a whole cheesecake—but just as tasty. https://www.a-kitchen-addiction.com/swirled-pumpkin-pie-cheesecake-bars ","position":3,"name":"In the bowl of stand mixer, or with...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_3"},{"@type":"HowToStep","text":"Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. ","position":6,"name":"Stir milk into reserved cream cheese mixture. If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning.Remove to wire rack to cool for 30 minutes before placing in the refrigerator for 2 hours or until completely cooled. Swirl with a knife to create a marbled effect. Bellemain Cooling Rack Pour pumpkin mixture over the top of the crust. 12 cheesecake bars Give me the pumpkin drinks, the pumpkin sweets, I want one of everything. Stir milk into reserved cream cheese mixture. Bring them to a holiday potluck, or serve them at Thanksgiving for a stress-free dessert. Total Time: The gingersnap crust pairs perfectly with the pumpkin spice creamy cheesecake. October 02, 2019. Preheat oven to 350 degrees F. Line the bottom of a 11-by-7-inch baking dish with parchment paper. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. Using a knife, swirl the cream cheese mixture through the pumpkin mixture. Drop mixture by spoonful over pumpkin mixture. This no-crust Pumpkin Cheesecake Bar recipe is full of pumpkin flavor and a real show-stopper. 2 hours 30 minutes Pat dough into the … 2 teaspoons cinnamon But after looking at the calendar, I realized that I should probably start thinking about my Thanksgiving menu. Use a toothpick, knife, or dowel to swirl the pumpkin and cheesecake layers together to create a marble pattern. Accessible Ingredients. Beat cream cheese and sugar with an electric mixer on medium-high until creamy, about 2 minutes. In a medium bowl, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, … this link is to an external site that may or may not meet accessibility guidelines. These swirled pumpkin cheesecake bars are a new fall favorite of mine. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 4 8-oz bars cream cheese, at room temperature, All products and services featured are selected by our editors. It’s all about that swirl! Bake for 8 minutes. Not only are there pumpkin pie spices used, but there is also an entire can of pumpkin puree in the cheesecake! Drop mixture by spoonful over pumpkin mixture. In the bowl of stand mixer, or with an electric hand mixer, beat together cream cheese, sugars, and flour until creamy. Step 4 Bake 55 minutes in the preheated … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For starters, they have a speculoos cookie crust (what cookie butter is made from), which pairs deliciously with the spiced pumpkin filling. There are … Reduce speed to low and beat in flour and ½ teaspoon salt. Smooth & Creamy Pumpkin Cheesecake Swirl Bars are easier to make than pie. Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Perfect fall and Thanksgiving dessert. If there is any flavor that perfectly encompasses the holidays, it’s pumpkin. November 18, 2019. Using a knife, swirl the cream cheese mixture through the pumpkin mixture.Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. Aaaaaah, gingersnap crust. Thank you for a recipe that I will be making often! For the Cheesecake Pumpkin Bars With A Cheesecake Swirl. Fall is in the air. Drop mixture by spoonful over pumpkin mixture. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. It should not be considered a substitute for a medical professional’s advice. Two of fall’s best flavors, pumpkin and cheesecake, swirl together in these scrumptious dessert bars. 3 hours 20 minutes 1/2 teaspoon ginger I’m so glad you like them! Maybe due to the election distractions? 1/2 teaspoon cloves Drop...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_6"},{"@type":"HowToStep","text":"Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. Bake for 8 minutes. Coat the parchment with nonstick cooking spray. 3 Tablespoons flour Remove 3/4 cup of the mixture to a small bowl and set aside.Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. Required fields are marked *. Last year we couldn’t decide if we wanted pumpkin pie or cheesecake for dessert so we went with a pumpkin pie cheesecake! Pyrex Glass Mixing Bowl Set Tasty pumpkin bar with a delicious swirled layer of cream cheese. Swirled Pumpkin Cheesecake Bars These Swirled Pumpkin Cheesecake bars are better than a pumpkin pie! Category: Dessert. Pour the pumpkin filling over the crust. 2 (8 ounce) packages cream cheese (1/3 of the fat or regular), softened Made with products you probably have on hand. ","position":2,"name":"In a small bowl, stir together crushed gingersnaps...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_2"},{"@type":"HowToStep","text":"In the bowl of stand mixer, or with an electric hand mixer, beat together cream cheese, sugars, and flour until creamy. Yield: Your email address will not be published. Ok let’s dive into the specifics of these caramel swirl pumpkin cheesecake bars. November 10, 2016 By Jessica@A Kitchen Addiction. ","position":4,"name":"Add pumpkin, eggs, and vanilla extract to remaining...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_4"},{"@type":"HowToStep","text":"Pour pumpkin mixture over the top of the crust. Cheesecake Swirled Pumpkin Roll Bars The Belly Rules. Ingredients Press mixture into the bottom of a 9x9 inch baking dish. Use a toothpick, sharp knife or edge of the spatula to swirl making a figure 8 pattern. Prep Time: 35 minutes © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. A delicious and crowd-pleasing holiday dessert. Instructions Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. Dollop the plain cheesecake onto the pumpkin cheesecake before swirling. Calories: 297Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 59mgSodium: 250mgCarbohydrates: 49gFiber: 2gSugar: 24gProtein: 4g Top the graham cracker crust with the pumpkin cheesecake filling first. Butter a 22-cm x 33-cm (9"-x-13") pan and line with parchment, leaving a 5-cm overhang. Stir in spices until combined.Pour pumpkin mixture over the top of the crust.Stir milk into reserved cream cheese mixture. To the remaining filling, add the pumpkin, allspice, ginger, and cinnamon and beat until combined. If you have gingersnaps or graham crackers laying around, feel free to sub those in instead. Switch up your regular pumpkin pie recipe and try delicious, swirled pumpkin cheesecake bars instead. Yield: 12 Close the distance with fun games you can play from the comfort of separate homes. These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! ","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_1"},{"@type":"HowToStep","text":"In a small bowl, stir together crushed gingersnaps and melted butter. In the bowl of a stand mixer fitted with a paddle on medium speed, beat the cream cheese until light … Pumpkin Cheesecake Bars are a showstopping (and shareable) holiday treat with a marbled top so impressive, everyone will ask which bakery you bought them from. This is a great dessert recipe for beginners. 2 min read. Your email address will not be published. Pulse cookies in a food processor until finely ground, about 20 seconds (you should have about 2 … Press mixture into the bottom of a 9x9 inch baking dish. 1/2 Cup brown sugar {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Swirled Pumpkin Pie Cheesecake Bars with Gingersnap Crust","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2019-09-13","recipeYield":12,"description":"These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled\u00a0with warm pumpkin pie spices! Line a 9x13-inch baking dish with two crisscrossed pieces of parchment paper, leaving an overhang on all sides. Save my name, email, and website in this browser for the next time I comment. https://www.tasteofhome.com/recipes/chocolate-pumpkin-cheesecake-bars Come fall and winter, I’m all about a pumpkin dessert. Nordic Ware 9x9 Baking Pan Swirled Pumpkin Pie Cheesecake Bars with Gingersnap Crust They received rave reviews from my guests and family! If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning. With only around 20 minutes of prep work, you can have these baked and cooling while you work on getting the rest of the meal together. Instead of a classic graham cracker crust, these bars use crushed gingersnaps mixed with a bit of melted butter to add even more flavor! Remove 3/4 cup of the mixture to a small bowl and set aside. Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with, Crunchy, creamy and salty, sweet these Pumpkin Pie, 2 (8 ounce) packages cream cheese (1/3 of the fat or regular), softened, 1 (15 ounce) can pumpkin puree (not pumpkin pie filling). On portion size: cut the bars into larger portions (16 bars) if … this website. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Remove to wire rack to cool for 30 minutes before placing in the refrigerator for 2 hours or until completely cooled. Add the eggs and beat to combine. These also are a perfect dessert to make the day before and have ready to serve for Thanksgiving dessert! Pillowy pumpkin puree and fresh cream cheese blend together into a silky-smooth dream bar, atop a flaky, buttery graham cracker crust. What makes these bars even better is the gingersnap crust. Preheat oven to 325°F. ","position":8,"name":"Remove to wire rack to cool for 30...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_8"}],"nutrition":{"@type":"NutritionInformation","calories":"297 calories","carbohydrateContent":"49 grams carbohydrates","cholesterolContent":"59 milligrams cholesterol","fatContent":"10 grams fat","fiberContent":"2 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"4 grams saturated fat","servingSize":"1 cheesecake bar","sodiumContent":"250 grams sodium","sugarContent":"24 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/"} I also am unorganized this year! Stir in spices until combined. These rich, creamy cheesecake bars are the perfect way to enjoy cheesecake without going through the effort and baking time of making an actual cheesecake. 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