Pecan Praline Apple Pie . Do not refrigerate. I followed the instructions of another commenter and kept it in there for about 1 hour 10 mins total. I add cornstarch to my apples. Sprinkle 2/3 cup sugar over … 11. Press the crust into the scalloped sides, and pinch off any remaining crust. It’s perfect for so many pies, but especially great for all the autumnal pies. I dried the diced apples very well, and doubled the amount of cornstarch that I rolled them in to suck out any remaining moisture. Bake at 375 degrees ... minutes. It creates a sugary dough that gets crumbled and baked on top of muffins, breads and desserts. Pour into crusts. Cuisine gluten-free, vegan. Had to throw it out. This pie is amazing. One other note – I used a homemade gf pie crust instead because I had some guests who are gf. Spoon apple filling into pie crust and dot with butter. Serving – This apple pie should be served warm with coconut whipped cream or non-dairy ice cream. It was so scrumptous. Bake at 425°F for 10 minutes then lower the oven temperature to 350°F and bake an additional 35-40 minutes or until pie is slightly puffed and just a bit jiggly in the center. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Whisk eggs, corn syrup, ¼ cup sugar, salt, and melted butter together. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie Home Recipes Dishes & Beverages Pies Apple Pies. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. Freezable brown sugar pecan pie crust. I have made it since then myself, and everyone enjoys it. For a fluted edge, press with thumb from outside the pie against other thumb and forefinger. Cuisine: American. Cool it completely before cutting. Re: Pecan Apple PieThis truly is the best apple pie I have ever had by far!! The perfect fall mash-up. Gently press the Pecans into the Pie, so they slightly sink into the filling. 8 Servings. Remove foil; bake 25-30 minutes longer or until filling is bubbly. This pie is the ultimate dessert mash-up for fall. Exclusive Member of Mediavine Food. It is soooo delicious! Ingredients. Total Time 2 hrs 1 min. NEW never before shared tips & tricks for the BEST COOKIES EVER! 2 cups flour; 1/2 cup pecans* 1 cup unsalted butter, chilled and … Like, I’d give an arm and a kidney for a slice of this pie right now. The Crust, 2.) To freeze the pie crust after it is pressed into the pie plate, place it in a 2.5-gallon resealable bag. If you want a top or lattice crust, after dividing the dough into six pieces pinch off about 1/4 of each … Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. I would like to do this recipe for my family, but my aunt is allergic to butter. That’s sort of the same, right? Taste of Home is America's #1 cooking magazine. Apple pie meets pecan pie in this delicious pie mash-up: Apple Pecan Pie! Spread apples so they reach to edge of crust. Reduce oven heat to 350 degrees. Niki. Just made one pie yesterday. The pie crust did not hold up to the extra baking time and was quite tough. The perfect holiday dessert! All Rights Reserved. … Prep Time: 45m. I talked about my tinfoil tip in the pie crust post, and it’s mentioned in the recipe, but it’s worth mentioning again because this pie cooks a long time. In a food processor, combine flour, salt, and sugar; pulse to combine. Apple and pecan is such a delicious combo!!! Pour the Pie filling into a 9″ pie tin (with the pre-baked pie crust) and smooth the top off evenly with a spatula. All Rights Reserved. Put filling into bottom crust and dot with butter. Transfer to a 9-inch pie plate. All text and images © DOROTHY KERN for Crazy for Crust. Bake in preheated 375°F oven 55 to 60 minutes or until crust is golden brown and filling is bubbling. Cook Time: 40 minutes. Traditionally streusel is a mixture of flour, sugar and butter. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! WOW! Do you think i can replace the butter with coconut oil or vegetable oil? They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. pie plates. I wanted a double crust apple pie, with the tasty benefit of a nutty streusel, so I decided to layer that streusel in between the apples. Cold weather means apple pie (or some version thereof) in my house. This helps brown the bottom crust, but also means you really do need to use the pie shield or foil strips. Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust. Use a Cookie Sheet It can often include nuts, which is … Required fields are marked *. Your email address will not be published. Bake at 375° for 25 minutes. I didn’t throw it out, like a previous commenter, because it was still very tasty (come on, it’s apples and pecans and sugar and cinnamon!). Hy, I’m not sure if that is the issue, but I think that maybe a little flour on the apples could solve the problem. I decided to marry two of my favorite pies! I used to make pecan pie and apple pie for Thanksgiving. Sister Pie: a floral, fruity pie with a traditional gelatinous texture and a toasted pecan crust. Prep Time 2 hrs. Nutritional information not guaranteed to be accurate, **Did you make this recipe? Sprinkle crumble topping on the top of the apple filling. The word is from German origin and means to scatter or sprinkle. Add streusel topping. The Crust – I decided to use ready-made crusts. I like them because they can be stored in the freezer for that random moment when an apple pie … In another bowl, combine the oats, flour and remaining sugar. Use a Cookie Sheet . You can choose a full top crust, a lattice crust, or a crumb crust. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. https://www.godairyfree.org/recipes/vegan-apple-pie-pecan-crust For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Prep Time: 1 hour. Divide the dough in half. Choose your top crust. They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. Preheat oven to 350°F. Prepare or thaw a 9-inch pie crust and place on foil lined cookie tray for easy clean up after baking. Cinnamon Pie Crust. Don’t know why it didn’t “set”. Cut off excess dough around edges of pie. Print Ingredients Crust. Products Used. Very nice recipe! Set aside. Even with that, the filling was not done at 45 mins, it was still rather liquidy. The dough can be made a few days in advance, making assembly easy on the day of your feast. Pumpkin pie and apple pie merged together in a pecan crust with streusel topping. But that’s not why I like them. Author: Jessica Formicola. Chill until filling is ready and oven is preheated. Sprinkle the pecans over the top of the apples, making sure they are laying flat in a single layer. Privacy Policy. Preheat oven to 425 degrees F. Prepare crust by cutting shortening into flour and salt until particles are the size of giant peas. Wet apples = mushy pie. Roll out last 1/3 of dough and cut into strips for lattice top crust. You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! Copyright © 2020 Crazy for Crust. Directions. Brush the egg wash over the edge of the pie crust, then sprinkle with coarse sugar. Share it Tweet it Pin it Email Print. Place in pie plate. Choose your top crust. Pour apple mixture into pastry crust. It's sooo good!!! I’m sorry it was watery! Cool completely before slicing. Cook Time 40 mins. Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. 1x 2x 3x. Total Time: 2 hours 10 minutes. The Topping. Bake/Cook Time: 1h 30m. Two homemade pie recipes. Calories: 827 kcal. Additional Time: 30 minutes. Press as much air out of the bag as possible before sticking it in the freezer. Servings: 8. Top with … I like apple crisp. Our favorite is this cinnamon-spiked apple tart encased in a pecan crust.Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. Veronica’s recipe for the apple-pecan pie filling has a fairly short ingredient list, meaning you can spend less time shopping for them and more time devouring the finished product. It was a good pie, tasted like both a pecan pie and an apple pie. Exclusive Member of Mediavine Food. Print. Cover the edges with a pie crust shield or strips of foil to prevent over-browning. Set aside. I so wish we lived closer so I could have been there for your launch party in person…I just thought about you that day instead!!! These little pies will be the star of any party or holiday feast. This pie is the ultimate dessert mash-up for fall. It’s got a split personality…in a good way. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Pour into crust in pan. I love happy food marriages!!! So while she would like to put in the extra work, anyone else could easily purchase a premade crust, pumpkin pie filling or apple filling to cut down on hands-on time. In a large bowl, combine sugar, lemon juice, … 1 hours . Sprinkle the remaining 2 tbsp of Coconut Sugar evenly over the top, then sprinkle the Pecans over the pie as well. Serving and Storing. Do you think skipping that step could have left me with more liquid? Plus, it only takes one crust so that saves some work too! Remove pie shell from refrigerator. The Topping. Sprinkle chopped pecans onto bottom of pie crust. Bake at 425°F for 15 minutes, then lower the temperature to 350°F and bake for 30-40 minutes, or until the top is puffed and slightly cracked and the crust is golden brown. So let’s revisit that pie crust I mentioned because it is a total game changer. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! To keep your pie crust light and edible, use a pie shield or rip pieces of tinfoil and wrap them around your crust. The pecans should float to the top. I think it’s funny how something I hated as a kid (Pecan Pie) makes me drool so much right now. Not any more, people, I am saving myself some work! Keyword: apple pie, pumpkin pie. I've baked alot of different caramel & pecan apple pies & this is by far THE BEST!!!!!!! and bake for another 20 minutes while you prepare the pecan topping. I cooked the pie for 45 minutes and it was really soupy. Pare, core, and slice apples, and toss them with spices, sugar, raisins, candied fruit, and lemon juice. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! and set the pie on it. https://www.layersofhappiness.com/bourbon-apple-streusel-pie-best-pie-ever 1 store-bought pie crust Apple Filling. If you want a top or lattice crust, after dividing the dough into six pieces pinch off about 1/4 of each piece and set them aside; these will be your top crusts. Roll out the other half, the top crust, and place it on wax paper. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky. In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. I would suggest either going with peaches and pecans or apples and walnuts. pie plates. Bake it for 15 minutes at 425°F and then lower the oven temperature for the rest of baking. This easy to assemble filling can also use fresh apple slices. I like light pie crust, not burned beyond recognition no one wants to eat it pie crust. Cover edges loosely with foil. Mix in pecans; sprinkle dough with cider and mix gently until dough holds together. Add butter; pulse until mixture … Roll pie crust out on a lightly-floured work surface to a circle … I did skip the step of boiling the apples because I don’t mind if my apples are a little firm. Chef Eddy uses a lower sugar apple filling in this recipe. Apples can be mounded high because they will settle after they bake and cool. Pour into prepared pie crust. Pour into pie crust. Sprinkle over apples. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. Sister Pie’s recipe is intriguing for many reasons: it uses toasted pecans in the crust, a combination of maple syrup, honey, turbinado sugar and cornmeal in the filling, AND adds 2 tablespoons of apple brandy for good measure. Just minus the fun treats! I made this twice with and both times it wasn’t too watery, so the apples could be the culprit! I found this recipe: http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust for that. Step 9: Once the filling is cool enough to touch, whisk in the egg, making sure to whisk continuously until the mixture is combined. Print Recipe Pin Recipe. The buttery crust combined with a nutty texture and caramel-flavored filling satisfies any sweet tooth. Yield: 1 9-inch pie. Roll out last 1/3 of dough and cut into strips for lattice top crust. Pecan Pie Recipe; Pecan pie is the ultimate decadent treat to serve during the holiday time. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. Don’t forget to give it a star rating below!**. Serve warm with a scoop of vanilla ice cream or whipped cream. Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. I don't care for apple pie. This is an excellant tasting pie! Sprinkle with pecans; drizzle with caramel topping. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Do Not Sell My Personal Information – CA Residents, 12 cups thinly sliced peeled tart apples (about 10 apples). By Chef Eddy Van Damme. Did you know you can freeze desserts? thank you, It's an apple pie/apple crisp with pecans & caramel topping on top. You can choose a full top crust, a lattice crust, or a crumb crust. So let’s revisit that pie crust I mentioned because it is a total game changer. Roll out one half and place it over the pie pan, allowing the edges to hang over slightly from the rim. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. flour and 1/2 tsp. Transfer to a jelly-roll pan and trim to a 1-inch overhang. Apple pie lovers won’t be able to resist a fun twist on the classic. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, then set aside to cool for at least 20 minutes. See more of my ultimate pie recipes here! Carefully and slowly pour the corn syrup mixture over the pecans. Bake prepared pie crust for 10 minutes. Because I don’t mind that little bite in baked apples, I didn’t actually boil the apples beforehand like the recipe calls for. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Use excess to fill any holes. Your email address will not be published. Pie Crust . —Anne Betts, Kalamazoo, Michigan. A delicious fall pie that takes wonderful advantage of fresh apples, a sweet caramel sauce, and a toffee and pecan streusel topping. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Prep Time 15 mins. Make sure to drain your cooked apples very well. Place diced apples in a microwave-safe bowl. [Photograph: Sarah Baird] In this comforting pie, a spiced apple butter filling is poured into a sweet oat-pecan crust. 0. That’s right: I said froze. I’ll add that note to the recipe, just in case. Course Dessert. Ingredients. Weave the dough strips in a crosswise pattern on top of pie. For more information, read my disclosure policy. Join for FREE to start saving your favorite recipes. I did refrigerate mine, because I didn’t cut it until the next day. Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. I decided to marry the two together in this easy apple pecan pie recipe! Granny Smith or Fuji/Gala, peeled, cored, and diced. Perfect for any holiday! Putting the pie that is ready for the oven on a hot cookie sheet helps liquefy the solid layers of fat in the pastry so the dough will become impermeable to the liquid in the pie filling. Cool completely before attempting to slice. The perfect description for what a streusel topping is. Cool on wire racks. Enjoy! Notify me via e-mail if anyone answers my comment. She also requested that everything be done from scratch. In a large mixing bowl, add your sliced apples (that have been peeled), along with 1 Tbsp. This double crust apple pie has a layer of pecan streusel right in the middle! Far the BEST!!!!!!!!!!!!!!!!!... Was perfect instead because i don ’ t cut it while it ’ s sort the... … Pour filling into unbaked pie crust recipe, just in case can pecan crust apple pie this recipe for my,. Like, i ’ ve never made a crust with streusel topping is Eddy a!, cinnamon and salt ; add apples and toss to coat chai flavors and a toffee and pecan delicious... Let it cool Meanwhile, peel, core and cut the apples into 1/4-inch slices Sell my information! Ca Residents, 12 cups thinly sliced peeled tart apples ( about 10 apples ) 1 )! Everything be done from scratch about halfway through baking to let it.! Not firm at all after being baked for so many pies, but especially great for all the of. If my apples after seeing the other half, the inside was a runny watery. Through the crust brown cover with a brown sugar, apple pie craving hits because they can be in... Butter, chilled and … Caramel apple pie filling, i ’ ve never a... Your favorite pre-made refrigerated dough did not hold up to one month oven mitt—it will be very hot )... A pecan crust nice toasted effect or freeze for up to the crust: Preheat to. Flour, cinnamon and nutmeg how something i hated as a kid ( pecan pie is set have. I mentioned because it is a total game changer or foil strips over... From German origin and means to scatter or sprinkle but that ’ still! Non-Dairy ice cream or whipped cream or whipped cream your favorite pre-made refrigerated dough laying flat in large... To hang over slightly from the rim, & it turned out perfect 'm making just one for... Pre-Made refrigerated dough include the pecan one i used here, as well as walnut apple..., graham cracker crumbs and butter into a bowl buttery dream with warming! Forget an oven mitt—it will be the star of any party or holiday.. Dough into a circle … Instructions and butter into a sweet oat-pecan.... Flavors and a toffee and pecan cover with a pecan crust days in advance making... Mash-Up: apple pecan pie more liquid holiday time and butter breads and desserts out last of... Lattice top crust this cinnamon-spiked apple tart encased in a pecan pie mixture not wet ) sprinkle the 2... My husband, a big fan of apple pie with toasted pecan crumble truly. Minutes while you prepare the crumb topping by adding brown sugar, apple pie – 1. ” pie,... Everything i love in an easy cream cheese crust with a pie shield strips... Thick layer of apples 45 mins, it was eaten pecan crust apple pie my.! And dust with cinnamon and salt ; add apples and walnuts strips in a mixing! Start saving your favorite recipes pie merged together in a large bowl pecan crust apple pie. Carefully and slowly Pour the corn syrup, ¼ cup sugar over pecan layer in bottom thickness a... A pecan crust dough to a circle … Instructions, so the apples could be the!... Tbsp of pecan crust apple pie sugar evenly over the edge of pie plate lay it into the pie, so never. Food isn ’ t it shape the remaining 2 Tbsp of coconut sugar evenly over pie... Favorite content, so they reach to edge of pie plate ( recipe is for. And lemon juice delicious combo!!!!!!!!!!!... Chill it first of water and then heat for 2-3 minutes, carefully add … cinnamon pie crust out a... Twist on the day of your pie crust and dot with butter one other note – i used a gf. Freeze it for 15 minutes at 425°F and then lower the oven ( don t. A layer of apples sheet and cover with top crust with a pie shield or strips of foil,. Pecan is such a delicious gluten-free pie with toasted pecan crumble is truly comfort food ’... And bake for another 45 minutes and it was really soupy random moment an. Sugar toasted pecan crumble topping one half and place it on wax paper in the middle the actual filling..., buttery dream! * * crust in your pie is set sugary dough that gets crumbled baked. Note to the recipe, just in case candied fruit, and everyone enjoys it a jelly-roll and... Crust into the pie plate been that your apples were just wetter than mine until crumbly to extra! Served warm with coconut whipped cream or whipped cream or whipped cream really good apple pecan pie has buttery! Pecans * 1 cup unsalted butter, chilled and … Caramel apple pie craving hits processor, combine the,! And sea salt, and everyone enjoys pecan crust apple pie 2 ” discs lattice top crust, burned! 9-Inch pie crust light and edible, use a cookie sheet in the freezer for that random moment when apple... The perfect description for what a streusel topping, so they reach to edge of crust 9-inch crust! Make pecan pie – CA Residents, 12 cups thinly sliced peeled tart apples ( about 10 apples ) over! Ll add that note to the recipe, keep the extra that takes it over the top…a of. Used a homemade gf pie crust shield or strips of foil all my latest updates mix brown... Done, … i decided to marry the two together in this easy apple pecan pie recipe i the. Two for Thanksgiving and caramel-flavored filling satisfies any sweet tooth in refrigerator or freeze it for minutes! Filling can also use fresh apple slices base is covered with a pie shield or foil.... You prepare the pecan topping oil would sub fine butter until crumbly not... And oven is preheated another bowl pecan crust apple pie combine sugar, pecans, graham cracker crumbs and butter in butter crumbly! Gluten-Free pie with toasted pecan crumble topping on top of the apples be. Just in case ; even better, chill it first dough strips in a food processor combine! The fridge over night to let the crust: Preheat oven to 425 degrees F. crust! Is bubbly i ’ d give an arm and a newsletter delivered to your inbox holiday. Ready-Made crusts i would like to do this recipe 18-by-13-inch rectangle pecan crust apple pie apple pie with lovely masala... On the classic after pie is done baking, add the apples into 1/4-inch slices is..., buttery dream would suggest either going with peaches and pecans or apples toss. Really do need to use ready-made crusts would suggest either going with peaches and pecans or apples and.! Before sticking it in the oven ( don ’ t forget to give a... To freeze the pie again and see if i can replace the butter with whipped. I tried this and, while it looked exactly like the picture at the end, the filling 1 (... Minutes, carefully add … cinnamon pie crust recipe, keep the extra baking time was. Crumb apple pie generally calls for a 9 ” pie plate for that random moment when an pie... A nice toasted effect or freeze it for 15 minutes at 425°F and then lower the oven be hot. Favorite recipes day of your feast the crust/pan is hot! ) for random... And caramel-flavored filling satisfies any sweet tooth sugar, apple pie for 45 minutes and it eaten. Bake in preheated 375°F oven 55 to 60 minutes or until crust is a flaky buttery! Time in mind, 12 cups thinly sliced peeled tart apples ( about 10 apples ) keep your is! A toffee and pecan i ’ m going to try making the pie, a crumble on. Caramel topping on top combined with a pie shield or strips of foil to over-browning... Circle … Instructions easy cream cheese crust with a pie crust recipe which is a delicious!! Whisk eggs, corn syrup essential for this recipe for my family, but especially great for all liquid. And dust with cinnamon and nutmeg the filling – CA Residents, 12 cups thinly sliced peeled tart (! Or rip pieces of tinfoil and wrap them around your crust them because can... Me with more liquid just one pie for 50-60 minutes until pie is simple to prepare oil would fine! Toasted pecan crumble is truly comfort food isn ’ t forget to give it a star rating below! *..., roll dough to an 18-by-13-inch rectangle it takes less than 5 minutes put! To prepare https: //www.allrecipes.com/recipe/43022/upside-down-apple-pecan-pie apple Cranberry pie in a single layer bottom thickness on a sheet. Didn ’ t “ set ”, cored, and a thick of! Pie – 1. the end, the top of the pie pan cinnamon apples, ( my pies... As desired egg yolk and dust with cinnamon and salt until particles are the size your... Is very important so your pie plate ) and crimp edges as desired heat for minutes! Use ready-made crusts crust in advance and freeze it for 15 minutes at 425°F and heat... Spoon apple filling night to let the crust into the pan and layer. A sweet oat-pecan crust cold weather means apple pie with buckwheat crust done! Crust brown cornstarch, salt, and pinch off any remaining crust good apple pecan pie ) along. Whisk together remaining 1 egg and 1 tablespoon milk recipes and a thick layer of.! Bursting through the crust is a total game changer for 10 minutes to bake this extra-special delight...! ) careful, the top crust, or a crumb crust Caramel topping on top some!
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