Lay the apple slices over the crust. Your email address will not be published. No matter which you choose, it will be delicious! I make long rows down the length of the pan... keeps it looking nice, and makes slicing a lot easier. It’s only just October but since last month I’ve probably baked several apple … German Streusel Cake with Vanilla ... - Best German Recipes German Apple Streusel Cake Recipe. Our dishes reflect my family's multi-cultural background and our many travels abroad. And you add a bit of cinnamon to the apples. This recipe makes bar type apple streusel cake squares... Use a 9 x 12 inch Brownie Pan. Thankfully, not in one seating!!! Those famished tummies need filling! Despite it’s simplicity, you can serve the apple filled squares on fine china to your Kaffee Klatsch guests. Believe me, it makes a difference. Rub in the butter gently with your fingertips until the mixture resembles coarse breadcrumbs. Your Local Friend Live Virtual Tours of Christmas in Munich! Press evenly and firmly into pan. The streusel should be quite brown and the middle of the cake still a bit wobbly. This makes the Streusel. That’s how much I love baking with apples! Spread the dough into the pan with a small edge to it. I’ve dialed that back, and no one misses it. In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon (and ground nutmeg, if using) plus salt. Having fresh apples add such yummy fruity goodness to this lovely cake. Mix together the streusel ingredients and sprinkle over the top of the batter. (There, I said it.) Use a spatula to even the surface. Prep Time: 20 minutes. Hey, I like your article. Recipe for Apple Streusel Cake -A German Style Cake in an American Pan. You’ll find it in bakeries, cafes, and on kitchen tables for afternoon Kaffee und Kuchen. Print Recipe Rate Recipe. Add the flour and continue to mix just until combined. Batter would be thick. Easy Homemade Leberkase. Make sure the dough is packed and no holes are visible. Allow to cool in the springform pan for 10 minutes then transfer onto a wire rack to cool completely. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. Spoon the batter into the prepared pan. A soft and moist German apple crumble cake with a crisp streusel topping, a perfect autumn cake recipe. Searching for a traditional German apple cake recipe? With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake … An authentic, old German … German Apple Sauce Streusel Cake. Your email address will not be published. It’s hard to switch back and forth for some between German Cakes and American Cakes… my daughter came home from Berlin, where she ate cake almost every day, and now HATES sweet American cake and frosting. You should always perform due diligence before buying goods or services online. How to Make German Apple Cake. We do not promote products we do not own or would not buy ourselves. I grew up eating apple cake. German Apple Streusel Sheet Cake 12Tomatoes lemon juice, sugar, brown sugar, unsalted butter, unsalted butter and 9 more German Apple Cake with Streusel House of Nash Eats cinnamon, granulated sugar, lemon juice, vanilla extract, cold butter and 11 more Traditions from Germany- Traditional German Christmas Decorations, Weihnachtspunsch Recipe -German Christmas Punch, German Side Dish Ideas for Thanksgiving Dinner, Schwibbogen German Christmas Light Arch from the Erzgebirge, German Gift Ideas for People Missing Germany, What is a Schnitzelbank- A Bench and a Funny Song, How to Make Leberkase at HOME! Not too heavy, it’s a sweet and crumbly cake, with tart apples and cinnamon streusel. Do not overmix. The original recipe calls for a LOT of sugar. Add the Apples, toss to combine thoroughly . Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. Also, because it’s just a flour, sugar, butter, & eggs dough… do NOT substitute margarine. (It always pays to have a sweet hubby!). Yay for apple season! Yay for apple season! Required fields are marked *. Bring … I love using apples, & top with whipped cream! Filling: apple crumble cake, apple streusel coffee cake, Classic German Apple Streusel Cake, easy german apple cake, german crumble apple cake, traditional german apple cake recipe, softened to room temperature plus extra for greasing, (may replace 1/2 tsp with ground nutmeg for stronger spice flavor). Use any variety of fruit. ABOUT GERMAN APPLE STREUSEL SHEET CAKE (APFEL STREUSELKUCHEN) RECIPE. The Owner does not accept payment or merchandise from manufacturers in exchange for writing reviews. Instead of a round cake form, it’s baked in the same pan (Blech) you use for bar cookies. This can be made a day ahead. A soft tray bake apple cake made with sour cream, covered with apples, and topped with crispy streusel. In a large bowl or mixer, cream together 1 1/2 sticks (3/4 cups) butter and 1/3 cup … Either way they’re delicious!). top with whipped cream (home made! This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a … Pat 2/3 of the dough into the bottom of a greased brownie type pan (9×12), Line up the sliced apples in rows down the length of the pan… overlap them a bit. Pour the wet into the dry then add the raw apples and mix well. If you’re looking for an apple cake without streusel topping, try my German Apple Custard Cake. Streusel: In a medium bowl, work together streusel ingredients with fingers and set aside. … Bake for 45 minutes … until it begins to brown a bit. Also, as far as I am concerned anything baked with apples is delicious! It’s only just October but since last month I’ve probably baked several apple cakes already! Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until … Case in point, my boy loved this apple cake so much that he pretty much ate it all by himself! If you do not have a springform pan, use a 9-inch deep-dish pie pan or maybe 2 (8-inch) pie pans. I used brown sugar so the cake looks darker so feel free to use white sugar if you prefer a paler looking cake. It was a staple of my German household. The owner of this site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. Take the other 1/3 of the dough and crumble it over the apples. Your email address will not be published. https://germanculture.com.ua/baking-recipes/apple-crumb-cake More apples is better! Bake in the preheated oven for 45-50 minutes or until the top is nicely browned and firm (springs back when pressed slightly). Perfect with your morning coffee or tea! Preheat oven to 350 F. Assemble the streusel cake: Press 2/3 of the crumbs into the bottom and 1 inch up the sides of a buttered, 9-inch springform pan.
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