3 Ratings 155 Saved. My name is Lise, pronounced Leeza, … package of cream cheese out of the foil and microwave in a microwave-safe bowl on HIGH for 15-20 seconds until softened. The tips were very helpful. This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake with dreamy cream cheese filling rolled up inside. The roll (sponge cake) is light and moist with a mild pumpkin flavor. Meanwhile, to make the cream cheese filling, in a medium mixing bowl, using a hand held mixer, beat the cream cheese and butter together for 30 seconds. 1x 2x 3x. Once it’s cool unroll the pumpkin roll and discard the parchment paper. Sprinkle a thin kitchen towel with the ¼ cup of powdered sugar. Serve with a dusting of powdered sugar, cut into 1/2-inch thick slices. Whíle the cake roll ís coolíng, míx the cream cheese, butter, vanílla, and powdered sugar together wíth an electríc míxer untíl ít ís fluffy and smooth. Spread the cream cheese mixture evenly over cake, leaving a 1/2-inch border on all sides. The cake is super soft & the best part is the cream cheese filling! 5.0. It’s great for holidays or any fall celebration. It’s the perfect Fall dessert for any holiday or party! This classic Pumpkin Roll Recipe with a heavenly cream cheese filling is the perfect way to usher in pumpkin season! We make it all fall long and especially for Thanksgiving, but this pumpkin roll is easier to make than you think! Line a 15×10-inch jelly roll with parchment paper, leaving an extra 1-inch of parchment on the ends of the pans for easy cake removal. classic pumpkin roll recipe is made with a delicious pumpkin cake and heavenly cream cheese filling…and it’s surprisingly easy to make. Roll up the cake by rolling a … COMBINE. For the cake roll; 3/4 cup all-purpose flour. Instructions. Carefully unroll the cake (leaving the parchment intact) into a flat cake again. Bake for 14 minutes in the preheated oven. Not sure why? It’s the perfect combination of spice and … 1-¼ cups powdered sugar, divided. function postLoadMC(){
… This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. Save my name, email, and website in this browser for the next time I comment. « Autumn Butternut Squash and Sweet Potato Soup. This classic pumpkin roll is a classic holiday treat full of great pumpkin and spice flavor and filled with a tart cream cheese filling. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js";
Best Easy Pumpkin Roll Recipe This easy pumpkin roll recipe features a simple trick to prevent sticking and cracks so you get a perfect show-stopping dessert every single time! Pumpkin rolls are seriously so good!! For the Pumpkin Cake: 1 1/2 c. flour 1 tsp. I know many people avoid making pumpkin rolls because the process seems tricky. Add in the flour mixture and gently mix with a spatula until just mixed. Dec 9, 2017 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Low Carb. Cover with plastic wrap and refrigerate for at least 1 hour, before serving. I’m excited to share the simplest trick and tastiest recipe for making a beautiful and mess free pumpkin roll! Classic Pumpkin Roll. HOW TO ACTUALLY ASSEMBLE A PUMPKIN ROLL You can sprinkle a little powdered sugar on a flour sack towel to give your pumpkin roll an even prettier, more festive, almost snowy look. var s=document.createElement("script");s.defer="defer";s.onload=function(){};
You could use a duster, spoon, or even your fingers to lightly sprinkle it on top of the roll. If adding walnuts mix in the … This Classic Pumpkin Roll is a true holiday classic! A pillowy soft and tender pumpkin cake is covered with a rich cream cheese filling then rolled, chilled and sliced for a gorgeous show-stopping dessert! The classic Pumpkin Roll recipe consists of a thin pumpkin flavored cake that is rolled up with a cream cheese filling and sliced into individual pieces. Line a jelly roll pan (10 x 15 inch) with parchment paper. Preheat the oven to 350 degrees F. Line a jelly roll pan (15 x 10'') with parchment paper, leaving an extra inch of parchment sticking up on both long sides of the pan so that you can easily lift the cake out after baking. Gently re-roll the cake, peeling away the parchment paper as you roll. You just can’t beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever. This classic pumpkin cake roll is simple to make and it is the perfect dessert for any holiday or gathering! Although, I could never make a better Pumpkin Roll … It’s my go-to treat for a late-night, early autumn sweet fix. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Servings . (Thís allows ít to cool underneath the roll, and keeps the cake from sweatíng). DRY INGREDIENTS. Don't like this cake intimidate you, it's so simple to make with my tips and suggestions. Pumpkin rolls are such a classic … Thank you!! Per Serving . Make the Pumpkin Cake Roll: Preheat oven to 350° F (177° C). Classic Pumpkin Roll. Canned puree works best for this recipe. A simple pumpkin roulade cake made from scratch spread with cream cheese filling before being rolled and dusted with powdered sugar. This classic pumpkin roll recipe has a soft pumpkin cake filled with rich deliciously-indulgent cream cheese frosting. This came out perfect! See my Disclaimer page for more info. Required fields are marked *. Low Carb. If you do want to use homemade, I'd suggest cooking down the puree for 20 minutes on low heat (on the stovetop) to remove excess moisture. The best recipe! Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Were all the ingredients fresh? And, you rolled it as soon as it came out of the oven? This cake roll is both gorgeous and delicious! When the cake is finished baking, carefully lift the cake from the pan and roll the hot cake up inside the. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. This site uses Akismet to reduce spam. Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. My mom would make this pumpkin roll and we knew a special dinner was in the works! Servings: 10 Prep 40 minutes Transfer to a wire rack to cool completely. For the cake. Add vanilla, salt, and powdered sugar. In a separate mixing bowl, whisk eggs and granulated sugar together until thick. How to Make a Classic Pumpkin Cake Roll. (This allows it to cool underneath the roll, and keeps the cake from sweating). The cake is made in a sheet jelly-roll style pan, it's very thin and filled with a gourmet mascarpone and cream cheese filling. I followed the recipe to a T and waited a few hours to make sure it was fully cooled before putting the filling on it. If you want to add nuts, we suggest adding chopped walnuts to the batter (but this will make the cake a little bumpy when rolling). It’s hard to know, since I wasn’t there. 1/4 tsp baking soda . 1-¼ cups powdered sugar, divided. Jul 23, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. So, if you love it (along with cream cheese frosting), then you’ll love a pumpkin roll because it’s basically a pumpkin spice cake rolled and filled with cream cheese goodness. A must-have dessert for Thanksgiving. Ingredients . Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. #winning. Classic Pumpkin Roll | Dessert This pumpkin roll freezes exceptionally well, allowing you to just take off a bit when a craving strikes and reserve an emergency stash for later. 10 . Spray a 10 x 15 inch jelly roll pan with non-stick cooking spray or spread soft butter all over pan to prevent the parchment paper … Ingredients. Pumpkin rolls are a classic fall dessert that everyone goes crazy for. Always a crowd favorite, and easier than ever to make! High Fiber. I don’t mean just I like them, but that I could easily eat the WHOLE thing. In a separate mixing bowl, whisk eggs and granulated sugar together until thick. However, when I went to unroll it so that I could add the filling, I noticed it was very moist and it had a big crack all the way through on the one end. Once the cake roll ís cooled completely, unroll ít very carefully. Disclaimer: This post is sponsored in conjunction with PumpkinWeek . It’s the perfect Fall dessert for any holiday or party! Prep Time 10 mins. Pumpkin Roll is a classic fall dessert that is easier to make than you might think. function loadmcsf(){
The first thing you do before mixing up the batter is prepare the pan. This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake … Once you have spread the cream cheese filling and rolled the pumpkin roll back into a log, wrap it in plastic wrap and leave it in the refrigerator for at least 1 hour before serving! I had the same problem with it breaking apart…I went back to my old way of old rolling in a cotton towel instead of parchment paper….thought the parchment paper would save me an extra step…all ingredients were fresh…, I tried it again with the parchment paper…trying to figure out what went wrong….problem solved….I didn’t let it cool long enough….this time it came out perfect…. It has more steps than some of our other pumpkin treats, but they’re all simple and result in a fall classic treat that knocks peoples socks off. Your pumpkin roll should last a week in the refrigerator. Immediately lift the payment paper and hot cake out of the pan and onto a flat (heat-safe) surface. This pumpkin roll is a new favorite dessert where the pumpkin and cream cheese flavors come together just perfectly. postLoadMC()
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Welcome! Classic Pumpkin Roll with Cream Cheese Filling is easier to make than it looks. Your email address will not be published. You’ll be left with a beautiful, simple, pumpkin roll and hardly any mess to clean up. You rolled it up gently? My favorite part is the sweet creamy filling, so yummy! This cake roll is perfect for our get-together with friends this weekend! In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. My Classic Pumpkin Roll is a delicious dessert that your whole family will enjoy for any of the fall holidays. I want to try it again so any pointers would be appreciated, that way the next time it comes out perfectly. Pumpkin rolls freeze really well. Grease it generously. Recipe by Lauren Allen {Tastes Better From Scratch} 39. 155 Saved SAVE RECIPE Mom Loves Baking. This method, however, is easy and completely fool-proof! Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. The roll (sponge cake) is light and moist with a mild pumpkin flavor. Your pumpkin roll looks awesome and I bet it smelled great too! Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. Preheat the oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with parchment or wax paper. This site contains affiliate links and sponsored posts. baking powder 1 tsp. Pour batter into a jelly roll pan that has been lined with parchment paper and sprayed with non-stick … But keep rolled in plastic wrap while storing or the cake will dry out. https://www.verybestbaking.com/libbys/recipes/libby-s-pumpkin-roll I’m not sure why either?! Classic pumpkin roll recipes typically call for all purpose flour and granulated sugar. It would be perfect for any fall or holiday gathering. (You can VERY lightly grease the parchment paper, if you want to, but you don't need to!). Trust us – it’s so yummy!. View full privacy and disclosure policy. This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. I have a serious sweet tooth and a passion for food photography. Once cooled, transfer the cake roll to a flat surface. Welcome to my happy place! It’s a tender and moist pumpkin cake, rolled up with a sweet cream cheese frosting in the middle. It looks so fancy too! There are certain desserts that I have a huge weakness for. Stir just until smooth and evenly mixed. Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. Classic Pumpkin Roll. If you didn’t have the time to do this or forgot, you can take the 8 oz. Canned puree works best for this recipe. Wrap in plastic wrap first then wrap again in aluminum foil. Calories . Total Time < 30 minutes . ½ cup solid-pack pumpkin. 1 package (16 ounces) angel food cake mix. Grease 15 x10-inch jelly-roll pan; line with wax or parchment paper. Prep Time < 90 minutes . The hot cake will be soft and pliable and should roll up without cracking. 10 . I don’t mean just I like them, but that I could easily eat the WHOLE thing. Classic Pumpkin Roll. I make many during Christmas as gifts and many compliments follow. Classic Pumpkin Roll Recipe (Printable Copy) If you like this recipe, please rate it! My friend Mareile admitted to making three of them in a span of 2 weeks. Roll up the cake wíthout the parchment paper. Cook Time 15 mins. The biggest trick to preventing your cake roll from cracking is to roll the cake up in the parchment paper as soon as it comes out of the oven. Combine the dry ingredients, flour, baking powder, baking soda, cinnamon, cloves, ginger and salt in a small bowl. In a large bowl, whisk together the flour, salt, baking soda and cinnamon. Bake for 14-15 minutes until a toothpick inserted in the center comes out clean. Cool on wire rack. Print Recipe Pin Recipe. Pumpkin rolls are a classic fall dessert that everyone goes crazy for. This is much easier to make than it looks. Try this gorgeous pumpkin … s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false");
Came out perfect didn’t crack once. Carefully peel off paper. 4 tablespoons powdered sugar; 3/4 cup all-purpose flour (or 115g) 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; … Pumpkin Roll Preheat the oven to 350°F. Set aside. If you want even more flavor, you can add pineapple to the frosting. Classic Pumpkin Roll. This classic Pumpkin Roll is an ultimate fall dessert! Gently smooth the fíllíng ín an even layer over the cake. In another bowl, whisk together … We made this Pumpkin Roll with fresh pumpkin and it was the best ! Just follow along and you’ll be surprised just how easy it is to make this delicious pumpkin roll cake. Mascarpone cheese is Italian cream cheese and because it’s lighter than American cream cheese, it compliments the sponge cake. Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. This recipe was my first pumpkin dessert of the Fall and it turned out perfect! Next, spread the cake batter on top of the parchment paper in the pan and smooth it into an even layer. (8 oz.) Don't like this cake intimidate you, it's so simple to make with my tips and suggestions. 139 A delicious, classic pumpkin roll recipe! Libbys Pumpkin Roll has been around for decades and is a perfect autumn or Thanksgiving dessert! Sep 24, 2020. Let thaw in the fridge for a day before serving. Preheat oven to 375 degrees. I made 7 today and 3 of them cracked. For the Cake: Not quite sure what caused it to crack & be moist in the middle. I’ve made this several times. Once the cake roll ís cooled completely, unroll ít very carefully. }else setTimeout(postLoadMC,220)
Place in the oven and bake for 13 to 15 minutes, or until top of cake springs back when touched. #pumpkinroll #pumpkinrecipes. Add the sugar and beat to combine. In a stand mixer with the paddle attachment, beat cream cheese and butter until smooth. I am glad you tried it! Dust the top with powdered sugar, if desired. Pumpkin239 Comments. Mascarpone cheese is Italian cream cheese and because it’s lighter than American cream cheese, it compliments the sponge cake. It’s hard not to love pumpkin cake!! Gently smooth the filling in an even layer over the cake. 650 . Sprinkle a thin, cotton kitchen towel with powdered sugar. Delicious recipe. Whíle the cake roll ís coolíng, míx the cream cheese, butter, vanílla, and powdered sugar together wíth an electríc míxer untíl ít ís fluffy and smooth. High Fiber. Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no flour streaks remain). Classic Pumpkin Roll This classic pumpkin roll is a classic holiday treat full of great pumpkin and spice flavor and filled with a tart cream cheese filling. Ingredients. Your email address will not be published. The time to do this or forgot, you can also be made AHEAD of time up 1-2... Together, starting with narrow end kitchen published on November 13, 2019 in recipes, sweet.! Starting with narrow end turned out perfect 2019 in recipes, sweet Things otherwise stated wrap while storing or cake... Microwave-Safe bowl on HIGH for 15-20 seconds until softened three days into even! On the two short sides so you can take the 8 oz the sponge.... Spiced cream cheese, it 's so simple to make pumpkin cake filled the. Pumpkin cake, leaving a 1/2-inch border on all sides is much easier to make it easy as!... 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Share the simplest trick and tastiest recipe for making a beautiful and mess pumpkin. Sure do love it on top of the foil and microwave in a small bowl get-together with friends during fall... Easier to make with my tips and suggestions learned that it ’ s great for or! Your hands to slowly roll the short end of the roll, and salt with wax or paper! Rolled in plastic wrap while storing or the cake batter on top of cake springs back when.! As the pumpkin roll is simple to make this cake intimidate you, it so... Is Italian cream cheese filling foil and microwave in a large bowl whisk! And roll the hot cake will be soft and pliable and should roll cake. Recipes have you invert the baked cake onto a flat cake again it into an layer..., cinnamon, cloves, ginger and salt sprinkle a thin, cotton kitchen towel with powdered sugar post. ; email ; Jump to recipe paper on to train it friends during fall! Time I comment of baking one any fall or holiday gathering and sliced as a perfect fall dessert everyone! And no dry streaks remain any pointers would be appreciated, that classic pumpkin roll next. Of cream cheese and because it seemed difficult, but you do before mixing the! Perfect way to usher in pumpkin season let it cool for 10 minutes longer without! Is finished baking, carefully lift the payment paper and hot cake up inside the lighter in color, 4! Towel with the best part is the cream cheese out of the and... Ounces ) reduced-fat cream cheese frosting and rolled into a festive log the filling in even! Mixture and gently mix with a fluffy cream cheese filling rolled up inside the resulted in microwave-safe. And mess free pumpkin roll is one of those cakes that after you make it easy as pie during fall. Jump to recipe please re-write the recipe in your own words and back... Please rate it we ’ d also love to hear your thoughts in the published... And Natalie Dicks | … classic pumpkin roll recipes typically call for all purpose flour and granulated sugar until. S hard to know, since I wasn ’ t there a MUST but we learned that it ’ cool! ; line with wax or parchment paper, on top of the pumpkin roll has been dusted with sugar. Soft & the best spiced cream cheese filling is the cream cheese filling canned! Tastiest recipe for making a beautiful, simple, pumpkin roll with cream cheese Preheat... Let it cool for 10 minutes longer place the pumpkin roll is a delicious dessert that has become a throughout... Servings pumpkin roll is a delicious dessert that has become a favorite throughout generations knew special... Desserts but I was so intimidated about the thought of baking one certain desserts that feels and tastes fall. Chocolate chip cookies and pumpkin pie spice, pumpkin puree and more compliments.... Back when touched roll recipe will give you the most deliciously moist spiced! Parchment paper, and website in this browser for the pumpkin roll recipe has a soft cake... Our get-together with friends during the fall holidays will dry out from sweatíng ) received samples. Way to usher in pumpkin season should last a week in the.! Up this autumnal pumpkin roll is a treat that made an appearance at Thanksgiving and togethers... Re simple so I am not sure what I did wrong family will enjoy for any or! Place on tea towel ( cotton, not terry cloth ) least 1,. Baking, carefully lift the payment paper and hot cake up inside easily eat the WHOLE thing real ingredients flour. More flavor, you rolled it as soon as the pumpkin cake, topped with cream filling. Roll truly is irresistibly delicious, loaded with pumpkin and lemon juice and beat combine! Is simple to make sure the parchment paper it came out of the cake so it be...
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