For the cinnamon butter, mix the butter, sugar, vanilla and cinnamon together with a pinch of salt. Add the apple, raisins and cinnamon and stir well to coat. Baking in Autumn is a treat like no other. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote. Meanwhile, put the apple pieces into a large frying pan together with the remaining 25g (1oz) butter, the sugar and the cinnamon. My rating is based more on personal preference, rather than how successfully it turned out. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a Method . Set the oven to 180C/160C Fan/Gas 4. Turn oven up to 160C/fan 140C/gas 3. Cut the apples into large wedges and melt the butter in a heavy-based pan. Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. Preheat the oven to 200C/180C Fan/Gas 6. Method. Method. Spoon over the apple … Preheat the oven to 190°C. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. Method. Add the blueberries and cook for a few more minutes, before removing from the heat to cool. Using a bowl or plate, cut a circle about 25cm/10in in diameter. Add the apple mixture, the butter and the cinnamon (if using) and stew for 3-4 minutes. Spread the cinnamon butter over the dough and all the way out to the edges. Apple, plum, cinnamon and caramel feature heavily in these warm and comforting cakes, bakes and desserts. Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Method. Place the sugar and butter in a frying pan and melt together over a medium heat. Layer the apples on the pastry then sprinkle with the sugar and cinnamon. a baking tray. Preheat the oven to 220C/425F/Gas 7. Roll the pastry out on a floured surface to a 40cm x 40cm square then transfer to. 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