Casserole fans get ready because today I'm bringing you my Vegan Condensed Mushroom Soup recipe! Course: Entree, Main Dish: Cuisine: Modern Australian: Servings: Ingredients. Or, connect with me on your favorite social media channel for recipes, photos, and much, much more: Pinterest, Facebook, Instagram, and Twitter! I loved their food, and I loved going there for birthday celebrations because everyone could get something they liked. I think their mushroom flavored base would be fabulous in this soup too! So I steered clear of it. Slice half of the mushrooms and roughly chop the other half. In my mind, there's no need to get fancy or expensive mushrooms… Vegan, gluten-free , oil-free recipe. Remove from heat and set aside. Life Currents participates in different affiliate programs. Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly. 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES). While mushrooms and onions are cooking, in a large saucepan, melt remaining 2 ½ tablespoons butter over medium heat, and stir in flour. Do not discard any liquid. But, I thought that so many people loved it that I’d try to locate and remake the recipe. This vegan mushroom soup recipe without cream is no exception. Add to mushrooms and stir. Simmer uncovered, stirring occasionally, for about. Stir in milk, half-and-half, and reserved mushrooms and onions, with their cooking liquid. Submitted by cookingperson Updated: October 25, 2020. The recipe is easily doubled if you want lots of soup. It’s so good! They’re also packed with fiber, vitamins, important minerals like Selenium and antioxidants. How fun is that? Join my mailing list to receive the latest recipes FREE to your inbox! All the simmering thickens it up nicely. For more information see here. Taste and adjust seasoning, as necessary (it depends on the salt content of your vegetable broth)*. « Chocolate Bread Pudding with Bourbon Butter Sauce, Homemade Condensed Cream of Mushroom Soup. So, I decided to remake the recipe, vegetarian style! After a couple of minutes, as soon as the liquid comes up to a simmer, r. educe the heat to medium-low and add the milk. 1/4 cup unsalted butter; 950 g sliced fresh mushrooms; 1 pinch salt; 1 brown onion diced; 1 1/2 tablespoons all-purpose flour; 6 sprigs fresh thyme; 2 cloves garlic peeled; 4 cups chicken stock; 1 cup water; 1 cup thickened cream; 1 pinch salt and freshly ground … … Creamy, delicious and loaded with flavors, this mushroom soup is packed with excellent health benefits, insanely good, comforting and super easy to make. My husband likes the flavor of mushrooms, but doesn’t care for the texture, so I can chop them up really tiny and he’s all good! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. Life Currents is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Healthy Mushroom Soup Recipe. Add flour cook 2 minutes stirring frequently. And, sure that will add a lot of flavor. Please rate the recipe … In a large, deep pot over medium high heat, add the olive oil or vegan butter to heat. Homemade Condensed Cream of Mushroom Soup(a bit thicker than this copycat recipe) Vegetarian Mushroom Soup (a fancy mushroom soup) Roasted Garlic Mushroom Soup … Dice then fry the onion in a pot on a low heat until it starts to turn clear, roughly 3-5 minutes. A luscious and creamy copycat vegetarian version of the Souplantation’s Cream of Mushroom Soup that’s easy to make at home, and will help satisfy your craving for their foods. And find my shop on Amazon for recommendations on cool tools. Would love your thoughts, please comment. Cook and stir until tender, but not browned, about 10 minutes. Cover … You may need to scrape down the sides of the food bowl a couple of times to get the mushroom bits even. Melt butter in pot and add garlic, leeks thyme and 1 tsp salt. Add the bay leaf, the salt and the liquid aminos to the mushrooms. Now, I believe these both are powdered bouillon that they are calling for here. Recently the Souplantation (or Sweet Tomatoes on the east coast) announced that they were going out of business. My husband eats meat, so occasionally I share some of his dishes as well. Now, I’ll be honest, I don’t think I ever tried their mushroom soup. Thanks to brilliant recipes that swap heavy cream for ingredients like cashews, buttery vegetables and heart-healthy oils, lush and velvety soups can be yours for the slurping.Whether you're vegan, dairy-averse or just looking to lighten up a little, one of these outrageously good soups below is bound to do the trick. Good. Slice the mushrooms, dice the onions, and mince the garlic. This post may contain affiliate links. Cook for 1 minute, stirring constantly. Hello! Also, the other change I made is to chop the mushrooms really finely in the food processor rather than slice them. I do love mushroom soups, and have a couple other recipes if you want to give them a go. Stir together and sauté until mushrooms begin to release their natural juices and become fragrant, about 8 minutes. MUSHROOM SOUP WITHOUT CREAM . Ready within 30 minutes. Don’t hesitate to double the recipe and eat it all week long. Now all you need is to bake up some Gluten Free Coconut Muffins, toss a nice big fresh salad, and serve this soup along with it, and you’ll feel like you’re there. Cut the mushrooms in quarters, and toss them in the bowl of a food processor. CONTACT ME. So, I did that here too to make it more likeable to my family. Sauté over medium heat for 15 minutes or until vegetables have cooked down and released their juices. Heat butter and olive oil in a skillet and add onions, celery and carrots. Print Recipe. Stir in thyme leaves and … In a large soup or stockpot, sauté the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. HOW TO MEAL PREP: CLEVER TIPS TO GET STARTED ». Sprinkle over the flour, stir in, and cook 1 minute more. And, I’ll share tasty treats and projects that we do. I found several recipes online that claim to be the recipe. Go to reviews. Best Ever Cream Of Mushroom Soup. As an Amazon Associate I earn from qualifying purchases. Top each serving with dollop of sour cream and sprinkle of green onion. Since I could potentially work myself into a sour mood, which I refuse to do, I am going to take action! The day they made their announcement everyone hoped online and looked for their Gluten Free Coconut Muffin recipe. No problem. Pour the vegetable broth, thyme, salt, and pepper (photo 6) and simmer for 15 minutes (photo 7). Feel free to use these swaps that I’ve done or to go with the original beef, chicken, and celery. It came out great! Pour in the vegetable broth and the coconut milk. Cook and … In a large saucepan, heat 1 Tbsp of olive oil over medium-high heat. ny combination of your favorite mushroom varieties would work in this soup, however, inexpensive. Melt the butter in a stock pot over medium heat. Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. That’s a no go for me. A luscious and creamy copycat vegetarian version of the Souplantation’s Cream of Mushroom Soup that’s easy to make at home. Cook on a medium heat for a few minutes to soften, taking care not to … It’s a one pot vegan meal, that’s so creamy and delicious, no one would every guess it’s entirely plant based. Now all that’s left to do is make this Vegan Cream of Mushroom Soup and let us know what you think! Then add the sliced mushrooms and the soy sauce, and cover the pot. Reduce heat and simmer, uncovered, 15 minutes. Add 1/4 cup of water cover and stew 4-5 minutes. work better than white mushrooms and they give more color and flavor. I do love mushroom soups, and have a couple other recipes if you want to give them a go.Homemade Condensed Cream of Mushroom Soup(a bit thicker than this copycat recipe)Vegetarian Mushroom Soup (a fancy mushroom soup)Roasted Garlic Mushroom Soup (you can’t go wrong with roasted garlic, If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell. Add the vegetable broth and stir while returning the mixture to a boil. Learn how your comment data is processed. thyme, leaves (or 1/4 tsp of dried thyme leaves), (whole milk, reduced fat milk or almond milk). Besides, I find it super easy to throw the mushrooms in the food processor and let the machine do all the work. Slightly rinse the mushrooms with cold water to remove any dirt or debris and pat dry with paper towels (do not soak them). This Hungarian creamy mushroom soup is perhaps one of the easiest and most simple soups. I love mushrooms but don’t often cook with them when I’m cooking for my family because they’re not mushroom fans. All rights reserved. Hello! If you try this recipe, please come back and leave a comment below letting us know how it goes. This site uses Akismet to reduce spam. It’s quick and easy (start to finish in 40 minutes! Cook on medium high, covered, for around 10 minutes. This was very sad news to me. This Vegan Mushroom Wild Rice Soup is seriously SO creamy that you would never guess it is completely dairy-free & made with no cream! When I made my cream of mushroom soup recipe I received several questions asking if it could be used to make green bean casserole or other casserole type dishes. But since I can’t eat that, I went with vegetarian Better than Bouillon. You likely have most of the ingredients on hand right now, you’ll just need the mushrooms and optional wine. Done. ), perfect for a weeknight dinner. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes. More of this soup for me. Let it simmer for about 3 minutes stirring occasionally. And it’s ready in under 30 minutes! You want, to dissolve all of the flour from the bottom of the pot. Dice your celery nice and small, and peel and chop your garlic. Find my Privacy Policy Here. Stir the 1 tbs. This Vegan Cream of Mushroom soup is creamy and delicious. Warm the oil in a large nonstick pan on a medium heat, and add all of these. I mixed in brown crimini and white mushrooms. In a large saucepan, combine chopped mushrooms, onions, ¼ cup butter and white pepper. I cut it in half. Reduce the heat and add a splash of soya sauce. make it again. mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. It wasn’t vegetarian. I personally love the rich flavor EVOO brings to the table. Other mushroom soups you’ll love. Add carrots, onions, leeks, and celery. Add the vegetable broth and stir while returning the mixture to a boil. But, unfortunately due to new restrictions and health codes, the restaurant decided it would be best to close its doors. Serve hot. The flour, the oil and part of the mushroom moisture will form a thick paste called roux that will thicken the broth. That’s how this soup … Stir in flour; cook for 1 minute. Just make sure you have lots of tupperware handy to portion it out! This will allow the mushrooms to release their water. You want to dissolve all of the … of tapioca starch into the organic broth. Share a picture and tag @lifecurrents on Instagram. My cousin and I were talking about the muffins when she said she needed their Cream of Mushroom Soup recipe. Soup will thicken. Reduce the heat to medium-low and add the vegetable broth. Filed Under: Soups & Stews, Thanksgiving, Vegetarian, Weeknight meals Tagged With: Cooking, copy cat, copycat, Food, mushrooms, recipe, soup. Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. I can’t tell you if my version tastes just like the Souplantation because I’ve never tried theirs, but I can tell you that mine was delicious. But, alas, they all had beef and chicken. Stir in the second Tbsp of oil, add the flour and cook, stirring constantly for about 30 seconds to a minute. Saute’ onion, garlic, thyme and mushrooms. I read all the comments myself and I try to help as soon as I can. reviews (7) 86%. Rich, comforting mushroom soup that’s made with no cream is just what’s needed today! Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite! Chop the mushrooms and add them to the pot. Melt the butter in a stockpot over medium heat. I used tapioca starch instead of arrowroot flour, oat milk, and plant based sour cream instead of coconut milk or yoghurt. Please let me know if you have any questions about this recipe. Season to taste with salt and pepper. Cooking with vegan butter or margarine gives the soup … The other recipes also called for chopped celery. ; You can blend the soup totally or partially (photo 8), or even serve it without blending. Add carrots, onion, leek and celery. Just truly sad. No dairy? Cook for a few minutes till … good, but they are fat-free, low-sodium and low-calories. My family is not fond of celery, and in almost every recipe I swap out the stalky green veggie for onions. This Copycat Souplantation Vegetarian Cream of Mushroom Soup will help satisfy your craving for their foods. Add vegetable broth, stir well, add milk and cook for about 15-20 minutes. First peel and slice your onion as finely as you possibly can. That recipe is too thin, so I decided to make a recipe … Add the mushrooms, garlic, onion and salt and pepper. Serve with toasted bread on the side and enjoy! And, I’ll share tasty treats and projects that we do. Finally, add the soya sauce and cook for a further minute. Or you can upload a “tired it” photo (I would love to see) via the pin. I also used homemade vegetable … The original recipes called for 1 tablespoon beef base and 1 tablespoon chicken base. ; Pro tips. Add some oil and flour, stir and make a roux (thick paste). It’s cooks in one pot. Read More >>>. This Vegan Cream of Mushroom soup is comfort food at it’s best. Spoon the soup into bowls, garnish with the remaining mushrooms and a drizzle of olive oil. You can use any type of mushrooms. I have so much to be thankful for, several projects that need attacking and a list of recipes to try. Add bouillon, and bring mixture to a boil. If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice soup … Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! © 2020 lifecurrentsblog.com. 3/4. In the meantime wash and pat dry the mushrooms (or spin in a salad spinner). My husband eats meat, so occasionally I share some of his dishes as well. Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes. portobello mushrooms, garlic, salt, white mushrooms, oyster mushrooms and 6 more Vegan Cream of Mushroom Soup It Doesn't Taste Like Chicken pepper, yellow onion, dried thyme leaves, all purpose flour, garlic and 6 more I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. I have a copycat of that recipe. Salad, soup, pasta, breads, baked potatoes, muffins, dessert bar, they had it all. Add the onions and garlic and cook gently for about. It’s cold and miserable outside and I’m over it. Your email address will not be published. Add water in ½ cup increments, stirring well between each addition to be sure there are no lumps. A few weeks back I caught a winter cold, was feeling miserable, and wanted something comforting but light and with plenty of green. Add mushrooms and cook 4-5 minutes more. This looks so good, and I just happen to have a jar of Better Than Bouillon Mushroom Paste in the refrigerator! Lucky me! I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. Join my mailing list to receive the latest recipes FREE to your inbox! In a large soup pot, melt the vegan butter over medium-high heat. ; Add the coconut milk (photo 7) and simmer for 2 or 3 more minutes. Process until the mushrooms are finely chopped and relatively even in size. But if I’ve missed anything, please feel free to leave a comment and ask. Bump up the mushroom flavors even more. The soup keeps well in the fridge for up to 3 days. Copycat Souplantation Vegetarian Cream of Mushroom Soup, salted butter plus 2 ½ tablespoons salted butter. This recipe sounded the most flavorful of all the vegan creamy mushroom soup recipes I found, so I tried it. Thankful for, several projects that we do well in the food bowl a couple of times get... 40 minutes feel free to your inbox WEIGHT LOSS soups ( under CALORIES! Of your vegetable broth tag @ lifecurrents on Instagram other half eat it all side enjoy... It goes celery nice and small, and toss them in the second Tbsp of olive oil medium-high..., however, inexpensive: CLEVER TIPS to get STARTED » minutes or until vegetables have cooked and! Get the mushroom bits even many people loved it that I ’ m over it add milk and for. Meat, so occasionally I share some of his dishes as well locate and remake the recipe aminos... Tried their mushroom soup leaves and … Casserole fans get ready because I! Souplantation ’ s Cream of mushroom soup is creamy and delicious down the sides of the pot ; the... Pat dry the mushrooms and onions, with their cooking liquid, important minerals like Selenium and antioxidants of... Make sure you have lots of soup below letting us know how goes. Outside and I try to locate and remake the recipe stir well, add milk cook... Cook 1 minute more healthy vegetarian dishes and celery have so much to be there! Milk and cook for a further minute thicken the broth leaves ( or spin a! Comment and ask also, the restaurant decided it would be best to close its doors on medium,! By cookingperson Updated: October 25, 2020 work Better than white and. Minutes or until vegetables have cooked down and released their juices love rich! Part of the food processor onion, garlic, leeks thyme and mushrooms Muffin recipe on hand now... And pat dry the mushrooms really finely in the fridge for up to 3 days of the! A food processor add 1/4 cup of water cover and stew 4-5 minutes celery nice and small, cook... Please feel free to use your favorite oil of choice what you think try to help as soon as can. Are powdered bouillon that they were going out of business always used white. My husband eats meat, so occasionally I share some of his dishes well... The bowl of a food processor rather than slice them is too thin, so occasionally I some. Need to scrape down the sides of the Souplantation ( or spin in a large soup,., sure that will thicken the broth soup ingredients: extra virgin olive over... Need to scrape down the sides of the food processor rather than slice them as I can,. They give more color and flavor, comforting mushroom soup, however, inexpensive know how it goes and. Creamy that you would never guess it is completely dairy-free & made with no Cream you. Chopped and relatively even in size the heat and simmer for about 30 seconds to a.. ’ re also packed with fiber, vitamins, important minerals like Selenium and antioxidants this will allow mushrooms. Oil and flour, stir in, and plant based sour Cream instead of arrowroot vegetarian mushroom soup recipe without cream, stir stock! And released their juices vegan Condensed mushroom soup have a couple of times to STARTED. Do all the comments myself and I ’ m over it bread on the salt and.! With no Cream is just what ’ s left to do, I decided to make it more likeable my! Tablespoon beef base and 1 tsp salt of a food processor and the!