-- Masters of Environmental Science | Masters of Environmental Management | Masters of Environmental Sustainability | Environmental Sustainability Deg Currently, he is an advisor to the University of Michigan Sustainable Food Program (UMSFP), Dance Marathon at the University of Michigan (DMUM), and also serves on the advisory board for Michigan Food to Institution Network (MFIN). Abigail Rogers Max Livernois Julia Gaynor Rueshub Patel UMSFP Umbrella organization with 11 students groups underneath "empowers students to create a sustainable food system at the University of Michigan while becoming chief Sustainable Food Options. Although the University of Michigan was committed to providing sustainable and healthy food on campus, and interest in sustainability was evident in many parts of university life, until 2011 U-M lagged behind our peer schools, especially with the lack of a larger-scale farm on campus. MacDonald outlines … Invest in programs to educate our community, track behavior, and report progress over time toward a campus-wide ethic of sustainability. Food and Agriculture Organization of the United Nations (FAO) (2019) Global Forest Products Facts and Figures 2018. About the University of Michigan Food for Life Kitchen ... sustainable food strategies. Learn about our campus sustainability services, including MSU Recycling, the MSU Bikes Service Center, Transportation Services and more. UMSFP consists of a paid leadership team of students as well as a staff advisor who works to connect UMSFP with the UM administration, allowing UMSFP … U-M students can strengthen their activism by joining a sustainable food program or the central student government. Skip the line. From the food that is grown and produced on campus, to supplying the Spartan community with healthy and locally sourced products, and using innovation and education to reduce food waste, Spartans are committed to fostering a robust and sustainable food system. No Types Found "Green IT Factsheet." The first plants spouted that year, but the idea was long in the making, says Matthaei-Nichols Director Beginning September 10, we will be on State Street in front of UMMA selling farm-fresh produce every Thursday from 1-4pm. Sustainable Coffee in Haiti (NYT) Carbon Sequestration (NYT) Big Business for iPad Recycling (Guardian) Woven Windmills in Guatemala Wastewater to Water and Energy Engineer a Sustainable Day AWARE@Home Wins Inagural P3 Competition (On Michigan Radio) Cleaner Cooking in Nicaragua Grow food at the Campus Farm. Earn a Master of Science (MS) degree from the University of Michigan. Graduates obtain leadership roles in … Website. Eating with Michigan Dining is all about convenience. Although the University of Michigan was committed to providing sustainable and healthy food on campus, and interest in sustainability was evident in many parts of university life, until 2011 U-M lagged behind our peer schools, especially with the lack of a larger-scale farm on campus. Many of our retail locations feature mobile ordering with the GET food app. U-M provides outstanding undergraduate, graduate and professional education, serving the local, regional, national and international communities. The study by the University of Michigan School of Public Health and University of California, Davis, found […], Our annual Fast Food for Thought event brings together a diversity of SFSI affiliates to showcase a wide range of interdisciplinary food systems research, coursework, and activities on campus. Explore Our Work Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable. The program started in 1992 as a way to foster greater connections between Michigan MBA students and the greater Detroit business community. The focus are in Sustainable Food Systems will provide students with both an understanding of the fundamental linkages between modern food systems and human nutrition, as well as the opportunity to explore specific topics in greater depth including sustainable food production, global food insecurity, domestic and international food policy, food waste, One Health and the food system, sustainable diets, … MSU's achievements in sustainable transportation, water use, waste diversion, food systems and more depend on numerous committed departments and employees. This program's classes teaches students about a variety of topics including agricultural production, food and the environment, nutrition and public health, food communication and media, food policy, food history and much more. ... we have created a dedicated, hands-on learning space to serve as a hub for a number of programs where food and health intersect. The Rackham Graduate School works together with faculty in the schools and colleges of the University to provide more than 180 graduate degree programs and to sustain a dynamic intellectual climate … As with most things in 2020, the 7th annual Fast Food […], Authors: SFSI Faculty Affiliates Ivette Perfecto and John Vandermeer along with EEB students Zachary Hajian-Forooshani and Alexa White Published July 2020 in Agriculture, Ecosystems & Environment ANN ARBOR— The most recent publication by the Perfectomeer lab of Ivette Perfecto and John Vandermeer details the […], Winter 2021 Sustainable Food Systems Courses, Graduate Certificate in Sustainable Food Systems, New study from SFSI Affiliates Cindy Leung and Julia Wolfson, Unexpected Limitations to the Biological Control of the Coffee Leaf Miner, Leah Penniman | “Farming While Black: Uprooting Racism, Seeding Sovereignty”, Ashley Atkinson, Naim Edwards, Michelle Martinez | “The Hidden Plight of Modern Growers”, Nicole Taylor | “The Disruption of Traditional Food Media”, Zahir Janmohamed | “De-colonizing Food Journalism”.