Your Afang soup is ready! The content on the InfoGuide Nigeria is provided as general information only. When done, add the dry fish and cook for about 5 more minutes. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Infinix Smart 4 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, INEC Recruitment 2021: Application Form Portal, Requirements and Guide, How to Share Data On MTN 2021 using USSD or SMS Text Message, 15+ Glo night plans subscription codes and benefits, 40+ 9mobile data plans and their subscription codes, Infinix S5 Lite Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy. Afang leaves have lots of benefit to the body health wise and is widely used for treatment in ailment and diseases in African traditional medicine. I make an absurd amount of soup every week for friends in the form of a vegan soup club — I make and deliver 65 quarts of soup to my friends’ porches in Seattle, even through the pandemic! Bon appétit!…Enjoy the taste!…Dia kop inem! The recipe shown here serves 2 to 3, and can be made in under an hour. Cook for about 30-40 minutes. So many soup recipes today call for store bought specialties such as broth mixes, or expensive kitchen appliances like food processors. Ranging from calabar method and cooking without water leaf vegetables, Afang okazi soup. Cooking afang okazi vegetable soup is easy. Add 1 fresh chopped red chilli and sauté for 30 seconds. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. google_ad_slot = "8444795376"; One pride of natives of Akwa Ibom and Cross River is their local dish, Afang soup. Add one onion, three … Add stock fish, dry fish or Osong-Ekot (a type of dry fish), dry prawns, crayfish, grounded red- hot pepper, sliced onions to the stock and bouillon cubes, . In the Igbo language, it is known as ‘Ukazi’, while it is commonly referred to as the ‘wild spinach’ in the western world. This is to allow the palm oil blend with the stock. In that case, you must replenish your stock with adequate water for cooking. The stock fish is usually hard, so you may have to soak it in boing water for about 30 minutes to soften it. Your email address will not be published. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. Lower the fire after the meats are soft and tender for chewing. google_ad_client = "ca-pub-9755093768544960"; We also added How to cook with cow tail, How to make with fried crayfish. Subsequently, add Afang leaves to the stock while on fire and allow simmering for about 8 minutes. Tip: Use your periwinkles unshelled so you can enjoy sucking each of them out. Check out how to deshell periwinkle here. The latter is a very agreeable match that complements the sweet tantalizing taste of this delicacy. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. Finally, add the pounded Afang leaves, washed waterleaf and crayfish. When the meat water is almost dry, add the water leaves, leave to cook for 3 minutes. Check to add more water if necessary. 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You can serve Afang soup alongside with Semolina, Fufu, Pounded Yam, or Yellow Garri. Soak the okazi leaves in hot water for 15 minutes. Wash thoroughly and slice both Afang leaves and waterleaves and place them in separate containers. Cook until soft. Most people complain that vegetable soups are not easy to prepare, usually because it takes time to pick and slice the different leaves. If you are familiar with eating the famous and sister soup to Edikang Ikong – Afang soup, you would probably know that its pleasant and fresh aroma could create the longing for the tasty and delicious soup that is indigenous to the Efiks and Ibibios (Calabar and Akwa Ibom respectively). Meanwhile, deshell the periwinkle, if you could not get hold of the already dehelled ones. But if you can only afford meat, its okay as well. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! google_ad_client = "ca-pub-9755093768544960"; It is a very nutritious and medicinal meal. Size is optional. Kpomo too should be washed and chopped to slightly smaller pieces for garnishment. Add palm oil, check seasoning and allow to simmer for 15-20 minutes until the aroma fills the kitchen and the soup is well blended. Add palm oil to the stock while on fire and allow simmering for about 3 minutes. Afang soup is the kind of soup you shouldn’t miss out in your choice of Nigerian delicacies. Safety first. One thing about this meal is that it is easy to make and does not take time to prepare. How Much Does it Cost to Start a Poultry Farm in Nigeria? Required fields are marked *. This stage is important because your seasoned stock is the water you need to garnish the taste of the main dish. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. Cut into pieces. Add 100g boneless chicken which we have cuted into strips, mix and cook for 1-2 minutes. Regardless of your background, language, or the ethnicity you belong to, try out this recipe and the experience would be yours. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. The team comprises professionals and Consultants from different fields of human endeavour. google_ad_slot = "9979770738"; You can use smoked fish, catfish, or periwinkles to spice up your Afang soup. Boil and season your meat with salt,chopped onions and seasoning cubes. Thoroughly wash and shake it with salt and water to remove dirt. See the step-by-step guide on how to cook Afang soup. Your email address will not be published. Ensure that the seasonings are of proportionate amount with the quantity of water. With the parboiled meat and stockfish in one pot, add your pepper, crayfish, periwinkle, and other “chewables” you must have prepared to the pot, turn down the heat and let it steam for 5minutes. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Add one onion, three stock cubes and salt to taste. Afang soup is a vegetable sauce highly rated by many Nigerians. google_ad_height = 600; How to Cook Afang Soup ‘Ukazi’; Recipes, Methods and Procedure. To enable commenting and other interactive features, please switch to the more advanced . Like any other Nigerian soup, Afang soup tastes fantastic on its own, but you can make it even more flavourful and filling if you serve it with one of the popular Nigerian garnishes. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so they’re all about the same size. How Much is a Bag of Groundnut in Nigeria? Notice, when you feel the texture of the pounded leaves in your hand; it is usually very smooth, dark green and soft. These are some of the reasons why you should not miss eating this mouth-watering delicacy -Afang soup. Do you want your patrons begging for more? Put the periwinkles, ground crayfish and five blended yellow pepper, let that cook for another three minutes. You can as well rinse your throat with a bottle of chilled malt. Waterleaves give off lots of water, so be careful not to add too much. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! Its botanical name is Gnetum Africanum. Let the pepper be washed before grounded. Taste and see if there is need to add more of pepper or cray fish at this point. Do you want your patrons begging for more? Also Read: How To Cook Egg Soup With Okra and How To cook Up and Down Soup – Step By Step Guide Note: If you want to cook Aditan soup with okro, you will have to replace water leaf with okro. Ground the cray fish and red hot pepper. Perhaps, the most popular pairing for Afang soup is fresh Garri, made from cassava. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Our aim is to provide daily living guide for Nigerians and her friends. You don’t need one that would overwhelm the taste of the stock. When all of the ingredients are mixed, place the lid on the pot. Simply put, this leaf is one of the most pleasant scents of natural green vegetables used in Nigerian cuisine. When the Okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. This is one of our favourite Nigerian soup recipes. Heat 1tbsp olive oil in a non-stick pan. Add the washed periwinkle, dry … Afang leaves vary slightly in taste and scent. Read more… Terms of Use. There are many methods of cooking this soup. Kpomo is usually sticky so when cooked ensure to drain its water. Many other Nigerian Best recipes. 3. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? In a bowl, wash dry fish and and the crayfish pieces and add to the pot allow to boil for 5 minutes Add the blended dry crayfish, shrimp if you have and more seasoning if necessary. You can now add the dry fish and kpomo to the boiling meat and cook for 5-7 minutes. Serve hot with your preferred staple food. Wash both your stock fish and dry fish with boiling water and salt to remove dirt and insects clinging to it. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. See the step-by-step guide on how to cook Afang soup. Lastly, add palm oil and leave to simmer for about two minutes. Cook kpomo and stock fish separately with little garnishment. Pour in the palm oil to the stock and allow to simmer for 2 minutes. Add the water leaf or spinach and immediately add the pounded Afang leaves and stir in. Method of Cooking Afang Soup First of all, wash and clean the assorted meat, place in a pot, add salt and stock cubes then allow cooking until when is almost tender, after that, add the stockfish and dry fish cook to soft. At other times, I add palm oil when cooking is … Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. Add spinach to the okazi soup, combine well … Because Afang leaf is usually tougher in texture than the conventional leaves such as waterleaves and pumpkin leaves, it is usually best to pound it until it is very soft. As for the periwinkle, ensure that it is well-trimmed on both top and bottom of the shell. Afang leaves are known to be climbing leafy plants and are easy to grow in your garden. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. In fact, if a restaurant does not have one in its menu, it means – business neva start! Depending on the taste you want, or how thick, green and fresh you want it. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? Step-by-step preparation guide on how to cook the best and most delicious Nigerian afang soup recipe. Afang Soup Recipes Soup Afang Soup Nigerian Recipe: A Step By Step Guide. Although it is prepared along with waterleaf, the Afang leaf is what characterises the main dish – Afang soup. (Tip: No need to put in more water because water leaves produce a lot of water on their own.). Save my name, email, and website in this browser for the next time I comment. Nevertheless, it is an excellent source for protein, vitamins, calcium, manganese, zinc, sodium, aspartic acid, potassium, copper, dietary fibre, leucine, essential amino acids and Iron – essentially for the production of red blood cells. Gently stir the soup with care and take off the fire immediately to prevent food from burning. How to serve Afang soup. What are the consequences of copyright infringement? Afang soup is a recipe native to the Efik people of Nigeria. How to make Clear Chicken Soup :- METHOD OR PREPARATION 1. google_ad_width = 300; If you use the cow leg or tail, boil first for 10minutes before you add others. No wonder, it has become today’s Nigerian popular delicacy. This water will be enough to cook the soup because afang soup does not require much water. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. Traditionally, a delicious sauce popular in eastern Nigeria. Cover the pot and simmer the soup for several minutes. Their aroma depicts serenity, naturalness, freshness, purity, simplicity, and uniqueness. How to Cook Afang Soup. December 28, 2019 December 28, 2019 Cook 0 Comments A Step-by-Step Guide, Afanf Vs Edikang-ikong Vs Okazi soup, Afang Soup, Afang Soup Nigerian Recipe, Afang Soup Recipe, Importance of Afang Soup, What Is Afang Soup … Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Also peculiar is the use of periwinkles. A celebration for them is not complete without this dish. we respect your privacy and take protecting it seriously. Put the meat stock into a big pot and place it on fire. https://9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide You can do so with grape juice or lime juice. How to cook afang soup. Now add the palm oil, crayfish and pepper. Ensure to remove sharp and edgy bones ones not easily identified in soup. Usually the ones with sweeter scent taste a lot better in soups. So let’s make a delicious pot of afang soup using this Afang soup recipe, the list of ingredients below would make enough soup that would serve about ten persons. HOW TO COOK AFANG SOUP. Just go ahead and start parboiling the meat with all the necessary ingredients (2 cubes of knorr, half cup of sliced onions, salt and other spice of choice) Some people wash the water leaves before slicing them while others choose to slice them before washing; I prefer the latter. Ensure that you are using a good quality of palm oil. google_ad_width = 300; Cook Afang egusi soup. You could also add grounded pepper. There is a wide option of ‘balls’ to serve with your delicious Afang soup. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. It is paramount to do this because okazi leave is a hard one. In other words, don’t let the quantity of water bury the delicious taste of your seasonings. Next step, add the already sliced water leaves to the pot. So take the moment to go through the steps involved in its preparation and try it out yourself. Traditionally, you add water leaves to the soup before okazi leaves but I found okazi leaves strong and chewy hence my way of cooking it. Step By Step Process On How To Cook The Delicious Afang Soup by nigeriapenmedia: 1:24am On Jan 30, 2018 Afang Soup is a vegetable soup known to have originated from the Ibibio People of Akwa Ibom in South-South Nigeria. You could also perceive the aroma of the fresh leaves; this is what holds the excitement of cooking Afang. However, only simple household items found in nearly every kitchen around the world can complete this recipe for Potato soup. Now we hope you can cook Aditan soup even without reading this again, please kindly bookmark this page or you can also save this page so that you can find it easily. How To Make Afang Soup.