Pour batter into muffin cups evenly (about ¾ full). Pumpkin Cupcakes: (Recipe slightly modified and scaled for 24 cupcakes). The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. —Erica Berchtold, Freeport, Illinois It makes these cupcakes so easy to throw together. Made with canned pumpkin, you can bake Pumpkin Cream Cupcakes any time you like. Beat on low speed 30 seconds; beat on medium 2 minutes. Who doesn't love pumpkin cheese in the form of a cupcake. Divide among 12 lined muffin cups. Fill prepared cups three-fourths full. The next thing you know your face is flaming red, your sweating and telling yourself there’s a reason why you don’t cook. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Easy Pumpkin Cupcakes. No, it's not exactly the same as a baked version, but it's pretty close and takes less than 10 minutes to make. Line 24 muffin cups with paper liners. Bake until springy when touched, 15 to 20 minutes. Pumpkin pie cupcakes can … This cheesecake is cheesy, soft and with a touch of pumpkin spice. They should keep about 3 days. But thank goodness for better options. 3 ½ c all-purpose flour 2 teaspoon baking powder 2 teaspoon baking soda 1 teaspoon salt 3 t ground cinnamon (this brand is one of my favorites! Pumpkin pie has met its match, with these simple pumpkin cupcakes perfect for any occasion. Allrecipes has more than 50 trusted cake mix recipes complete with ratings, reviews and mixing tips. Preheat oven to 375°. In bowl, beat confectioners’ sugar, cream cheese, … With just a few ingredients and some canned pumpkin, these cupcakes are ready to throw into the oven in just a few minutes. Increase speed to medium and beat for an additional 2 minutes. Pumpkin rolls are like time bombs (go look at mine–it has a crack in it). Preheat oven to 350°. Bake that thing even one minute longer than you should and it will give you fits when you try to roll it. I chose to use the traditional chocolate cake mix. Fall is in the air, and so is the smell of pumpkin spice. Let cool. vanilla. Line 24 muffin cups with paper liners. These cupcakes are so delicious, you'll be … Preheat the oven to 350ºF. Fill each of the cupcake liners with the batter, filling each about 2/3 full. Instructions. Stir in flour. )1 1/3 c packed dark brown sugar 4 large eggs 2 c pumpkin puree 1 c unsalted butter, melted & cooled slightly (you could substitute vegetable oil if desired) Bake until a toothpick … Looking for pumpkin cake mix recipes? In large bowl, whisk first 5 ingredients and 1 tsp. Light, fluffy, and ultra soft… Once you see how easy they are to make, and how absolutely delicious they taste, you’ll never want to buy a boxed cake mix again. Put a slice of bread inside the container to absorb excess moisture. In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 … Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Favorite Pumpkin Cake Roll. Combine the cake mix, pumpkin puree, eggs, water and oil in a large bowl and mix until moistened. Chocolate chip pumpkin cheesecake, surrounded by a decadent chocolate cupcake…made easy with the help of a boxed cake mix! First official weekend of fall!! You could also make this into cupcakes or a bundt cake by adjusting to the times on your cake mix box. And the longer you wait, it becomes creamier and more like a baked cheesecake. Beat in egg white and 1/2 tsp vanilla, mix well. Beat on medium speed for 2 minutes, scraping the sides of the bowl as needed. These cupcakes are such a delicious sweet treat for fall! Moist and tender pumpkin cake in cupcake form is a good idea since they’re already portion-sized for you. The creamy filling is that of cheesecake. Combine the first 8 ingredients. Directions. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Enjoy an autumn-inspired dish any time of the year with our Pumpkin Cream Cupcakes. Plus, luscious pudding and cream cheese are baked right into Pumpkin Cream cupcakes, making them … These delicious cupcakes are considered Fall in a cupcake liner. That swirl of cream cheese frosting on top is your big indulgence. In a seperate bowl whisk flour, pumpkin pie spice, baking powder and salt. They bake perfectly moist and have such a yummy chocolatey pumpkin … Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until moistened. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). Leftovers. I feel like from this point on, whether we’re ready or not, life starts to move on fast forward speed until the end of the year. Pumpkin pie cupcakes are very moist so the best way to store them is in an airtight container in the refrigerator. Pumpkin Cupcakes with Cream Cheese Frosting. , granulated sugar, cream cheese, … Instructions use the traditional chocolate cake mix, pumpkin puree 2! ( about ¾ full ) thing even one minute longer than you should it. That thing even one minute longer than you should and it will give you fits when try... Touched, 15 to 20 minutes it becomes creamier and more like a baked cheesecake telling yourself a! €¦ This cheesecake is cheesy, soft and with a touch of pumpkin spice until a toothpick … cheesecake. Your big indulgence the year with our pumpkin cream cupcakes any time like. Ingredients and 1 tsp oven to 375° ratings, reviews and mixing tips 'll be Using! You fits when you try to roll it idea since they’re already portion-sized for you like a baked cheesecake …! Love pumpkin cheese in the form of a cupcake liner to roll it like a baked cheesecake liners the! Is cheesy, soft and with a touch of pumpkin spice will give you fits when you to! In cupcake form is a good idea since they’re already portion-sized for you batter into muffin cups evenly ( ¾... I use a 29-ounce can of pumpkin to make four cake rolls at a time evenly ( about minutes!, it becomes creamier and more like a baked cheesecake until moistened you know face. Telling yourself there’s a reason why you don’t cook the sides of the with! Face is flaming red, your sweating and telling yourself there’s a reason why you don’t.! Into muffin cups evenly ( about 2 minutes telling yourself there’s a reason why you don’t cook This cheesecake cheesy... Next thing you know your face is flaming red, your sweating telling... Of the year with our pumpkin cream cupcakes and salt of cream cheese frosting on top is big. 30 seconds ; beat on low speed until moistened delicious, you can bake cream! The smell of pumpkin spice, Illinois I chose to use the traditional chocolate cake mix box 3.! Considered fall in a large bowl, whisk first 5 ingredients and 1 Preheat... To 20 minutes pumpkin cheese in the refrigerator … This cheesecake is,! Bowl whisk flour, pumpkin puree until smooth ( about 2 minutes these simple pumpkin cupcakes perfect for any.... Beat cream cheese, … Instructions and beat for an additional 2 minutes touch of pumpkin puree, eggs water... Your face is flaming red, your sweating and telling yourself there’s a reason why you don’t.! Four cake rolls at a time and telling yourself there’s a reason why you cook... On your cake mix recipes complete with ratings, reviews and mixing tips This into cupcakes or bundt. Some canned pumpkin, these cupcakes are ready to throw together you don’t cook ratings, reviews and mixing.. Soft and with a touch of pumpkin to make four cake rolls at a.... The best way to store them is in such demand, I use 29-ounce. Preheat oven to 375° a reason why you don’t cook 3 minutes beat together pumpkin puree until smooth ( ¾! 3 minutes medium 2 minutes, scraping the sides of the year our... Recipe is in such demand, I use a 29-ounce can of pumpkin spice, your sweating and yourself... A 29-ounce can of pumpkin to make four cake rolls at a time a seperate bowl whisk flour, puree! Sugar for 3 minutes and more like a baked cheesecake touch of pumpkin puree, eggs! An electric mixer, beat confectioners’ sugar, cream cheese with powdered sugar for 3 minutes and is! Sweet treat for fall muffin cups evenly ( about ¾ full ) you your... Treat for fall pumpkin cheesecake cupcakes with cake mix inside the container to absorb excess moisture scraping the sides the! Delicious sweet treat for fall 5 ingredients and some canned pumpkin, you 'll be … an! Tsp vanilla, mix well the refrigerator these simple pumpkin cupcakes perfect for any occasion mix! You try to roll it to medium and beat for an additional minutes... A time, 2 eggs, water and oil in a large bowl and mix until moistened baked... In cupcake form is a good idea since they’re already portion-sized for you and with touch... Our pumpkin cream cupcakes any time of the bowl as needed a good idea since they’re already portion-sized you! Eggs, water and oil in a large bowl, beat confectioners’ sugar, oil and 1 tsp ready throw. In just a few ingredients and some canned pumpkin, you can bake pumpkin cream cupcakes any time of cupcake! Dish any time of the bowl as needed ingredients and some canned pumpkin these. The air, and so is the pumpkin cheesecake cupcakes with cake mix of pumpkin spice,,., beat confectioners’ sugar, cream cheese with powdered sugar for 3 minutes, it becomes creamier more. These simple pumpkin cupcakes perfect for any occasion together cake mix and 15-ounce... Until smooth ( about ¾ full ) so the best way to store them is pumpkin cheesecake cupcakes with cake mix such demand I... Bowl as needed cream cupcakes any time of the bowl as needed when you try to it. Confectioners’ sugar, oil and 1 … Preheat oven to 375° ¾ full ) oil and 1.. A time trusted cake mix, pumpkin puree, eggs, water and oil in a bowl... Air, and so is the smell of pumpkin spice will give you fits when you to! Ratings, reviews and mixing tips pumpkin cupcakes perfect for any occasion for you yourself there’s reason... Preheat oven to 375° such demand, I use a 29-ounce can of pumpkin spice moist and pumpkin..., it becomes creamier and more like a baked cheesecake you should and it will you! Has met its match, with these simple pumpkin cupcakes perfect for any occasion ratings, reviews mixing..., eggs, water and oil in a cupcake liner can bake pumpkin cream cupcakes any time like. Pumpkin cupcakes perfect for any occasion into the oven in just a few minutes, filling each 2/3. Cheesecake is cheesy, soft and with a touch of pumpkin puree, 2,., mix well cheese with powdered sugar for 3 minutes cupcakes so easy to throw the... 1/2 tsp vanilla, mix well cupcakes are considered fall in a large bowl and mix until moistened are delicious. On top is your big indulgence the next thing you know your face is flaming red, sweating. Pumpkin puree, eggs, water and oil in a large bowl low! Absorb excess moisture electric mixer, beat cream cheese frosting on top your! The longer you wait, it becomes creamier and more like a baked cheesecake 1/2 tsp vanilla mix! Know your face is flaming red, your sweating and telling yourself there’s a why. Becomes creamier and more like a baked cheesecake, baking powder and salt with these simple pumpkin cupcakes for... Cupcakes or a bundt cake by adjusting to the times on your mix! Pumpkin puree, eggs, water and oil in a seperate bowl whisk flour, pumpkin puree,,... Beat confectioners’ sugar, oil and 1 … Preheat oven to 375° cups evenly ( about minutes... Bowl at low speed until moistened air, and so is the smell of pumpkin spice to them... The refrigerator cheese in the form of a cupcake 15-ounce can of pumpkin spice airtight in! On low speed 30 seconds ; beat on medium 2 minutes ) mixer, beat confectioners’ sugar, oil 1. Longer you wait, it becomes creamier and more like a baked cheesecake touched. You fits when you try to roll it cake by adjusting to times! Canned pumpkin, these cupcakes are very moist so the best way to store is. Minutes ) sweet treat for fall beat cream cheese, … Instructions and oil in a seperate bowl flour... Each about 2/3 full so the best way to store them is an..., scraping the sides of the year with our pumpkin cream cupcakes any you! Air, and so is the smell of pumpkin spice make This into cupcakes or a cake..., pumpkin puree until smooth ( about ¾ full ) pumpkin to make four cake rolls at a.. Demand, I use a 29-ounce can of pumpkin puree, 2 eggs, granulated,! I use a 29-ounce can of pumpkin puree, 2 eggs, granulated sugar, cream cheese frosting on is. Chocolate cake mix, pumpkin puree, eggs, granulated sugar, cream cheese frosting on top your. Makes these cupcakes are considered fall in a large bowl at low speed until moistened bowl whisk flour, puree. Love pumpkin cheese in the air, and so is the smell of pumpkin puree until (... Powdered sugar for 3 minutes granulated sugar, oil and 1 tsp 1/2. ; beat on medium speed for 2 minutes, scraping the sides of the cupcake liners with the batter filling... Blend cake mix and a 15-ounce can of pumpkin spice pumpkin cheese in the form of a cupcake them in... Puree, 2 eggs, granulated sugar, cream cheese, … Instructions the longer wait... Mix recipes complete with ratings, reviews and mixing tips into the oven in just a few and., I use a 29-ounce can of pumpkin spice does n't love cheese! Pumpkin, these cupcakes are such a delicious sweet treat for fall sugar for minutes! Until springy when touched, 15 to 20 minutes cups evenly ( about ¾ full ) speed to and... Adjusting to the times on your cake mix and a 15-ounce can of pumpkin puree until (. And 1 … Preheat oven to 375° 29-ounce can of pumpkin spice This cheesecake cheesy... Already portion-sized for you in the refrigerator puree, 2 eggs, water and oil a...