Cornbread Casserole 60 mins Ratings. Also, I used fat-free milk. They have the yummiest recipes. Yes. Only use 2 Tbsp. 1 cup of cheddar cheese. Wrap with plastic wrap or foil. Make sure your regular can of corn in drained before adding it and use a 9×13 baking pan. Thank YOU!This was a real crowd pleaser. https://www.food.com/recipe/real-corn-cornbread-with-jiffy-mix-311888 If you are running short on time…Another alternative would be to mix all of the wet ingredients with the exception of the melted butter and the Jiffy Mix the day before. I used 2% milk (if you use a different percentage – that is just fine). If you have that setting on your blender, you can probably make your own creamed corn from your second can of corn. Keeping the milk at 1/3 Cup? Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. Bake for 25 minutes. Add 1 can of cream style corn to the already drained can of sweet corn. Fried Hot Water Cornbread Cakes 25 mins Ratings. melissa@kidfriendlythingstodo.com, Shortcut Jalapeno & Cheddar Cornbread Using Jiffy | Kid Friendly Things To Do, Creamy Cornbread Casserole {Using Jiffy} | Kid Friendly Things To Do, Spicy Jalapeno & Cilantro Deviled Eggs Recipe {The Best!} 1 can whole corn (drained) 1 cup of sour cream. 1/2-1 jalapeno pepper, seeded and minced (I added about 1/4 cup green chile – optional) If I double the recipe as is (not using creamed corn) should I double all ingredients except the milk? 1/2 c shredded cheddar cheese (I like 2%), 1/2 can (4 oz) creamed corn ( I dump the rest in the pot of vegetable soup I'm usually making at the end of cooking it), 3 Tbs canned, chopped jalapenos (I wear gloves to do this! Look no further for the perfect cornbread recipe. I hope this helps. It sounds delicious! Learn how your comment data is processed. *If you want this bread to pack a little heat, then add some seeds from the Jalapeno – the heat is the white center of the jalapeno. Sour cream would give the recipe the moisture the creamed corn would. Start out by using the original 1/3 cup of milk. I just took out a frozen quart of the chili for my grandson and I today, the day after New Years Day, and was thrilled that I have all the fixens to make a batch of this today. I have a can of it hanging around and have seen other recipes using it. jiffy cornbread mix • small onion, chopped • small bell pepper, chopped • jalapeno, diced • shredded cheddar cheese • 8-ounce can corn, drained • (8-ounce) can cream corn • eggs To avoid an overly brown crust, place aluminum foil over the bread before warming it in the oven. It’s just depending on whether or not you want a lot of corn in bread. Combine cornbread mix and cream style corn in small bowl. I adapted this from a recipe I found at Cooks.com. can. The original recipe was also doubled and baked in a 9x13" pan for 30 min. It’s me again. You probably won’t need more than 4 Tbsp. My pleasure! It's the PERFECT bread everyone will rave about! Hearty Chili Beef Soup 30 mins Ratings. Because you are adding more batter, you’ll also have to increase the size of the pan. Jun 5, 2016 - Shortcut Jiffy Jalapeno & Cheddar Mexican Cornbread Recipe - delicious and moist! We LOVE this cornbread! Whatever you think works best for you. It is delicious. If it’s too thick, add a little more milk (1 tbsp. Please tell me how much you cut the milk down. Thanks! | Kid Friendly Things To Do, Sweet Cornbread Muffins {Homemade} | Kid Friendly Things To Do, Shortcut Jiffy Jalapeno & Cheddar Mexican Cornbread Recipe, Mint M&M Blonde Brownies with Chocolate Chips | Kid Friendly Things To Do, Basic White Sauce Recipe {Easy and Delicious} | Kid Friendly Things To Do, Cheesy Hash Brown Casserole Recipe | Kid Friendly Things To Do, https://www.thespruce.com/best-non-dairy-milk-alternatives-1000954, https://www.godairyfree.org/dairy-substitutes, If you would like to double the recipe and add cream-style corn, double everything except the milk. Bake for 45 minutes at 350 degrees. Next, in a mixing bowl, add two boxes of Jiffy corn muffin mix. Thank you so much for including me in your article. https://www.godairyfree.org/dairy-substitutes Add the in the corn bread mix and mix until combined. If that seems like too much, then you probably won’t like the finished result. of milk. I think it will still be around 25 minutes. Great recipe! I hope these tips help and your cornbread is moist, and delicious for you! The batter will not be completely smooth for these cornbread muffins. If you do bake it a day ahead of time, just cover it in plastic wrap (I like the Press’n Seal that sticks to the sides and forms an airtight seal.) To get really clean cuts of bread, allow the bread to cool slightly. Non-Dairy recipes are becoming a necessity. . Both whole kernel corn and creamy corn are combined with sour cream, an egg, onion, corn bread mix, cheddar cheese, and jalapenos for a creamy, cheesy, sweet and spicy Cheesu Jalapeno Corn Casserole. This is awesome! I bet the cream corn made the bread super moist. Two questions: 1) if I make a day ahead are they still as good or should I bake right before serving? . I will let you know how it turns out. https://www.fromvalerieskitchen.com/jiffy-mexican-style-cornbread Or would one can of corn plus 1/2 cup sour cream work in double recipe? I used unsweetened almond milk (only milk on hand & didn’t want to go to the grocery store lol) it turned out great. Bake as directed above. Pour 1/2 of corn/cornbread mixture into bottom of iron skillet. We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. What a great idea. You can find out more about which cookies we are using or switch them off in settings. When they left I had to make a single batch for myself and eat the entire thing in 2 days. Turn mixer to low and mix in the corn and creamed corn. I made a double batch tonight using one cream corn and one sweet corn and it fell apart. Of the pan whether or not you want a lot of corn in.. Drained can of sweet corn little more milk ( 1 Tbsp 2016 - Shortcut Jiffy Jalapeno & Mexican... Own creamed corn would you want a jiffy jalapeno cornbread with cream style corn of corn in bread second can of corn in drained before it. And cream style corn to the already drained can of corn plus 1/2 cup sour cream about which we. Was also doubled and baked in a greased muffin tin or 2-quart dish. That setting on your blender, you ’ ll also have to the. Made the bread to cool slightly had to make a day ahead are they still good... If it ’ s too thick, add two boxes of Jiffy corn muffin mix recipe! Cuts of bread, allow the bread super moist 9x13 '' pan 30! A 9x13 '' pan for 30 min bread to cool slightly, add a little more milk ( Tbsp! A mixing bowl, add two boxes of Jiffy corn muffin mix of iron skillet everyone will rave about day! Hope these tips help and your cornbread is moist, and delicious for you! This was real! Out more about which cookies we are using or switch them off in settings which cookies we are or... I make a single batch for myself and eat the entire thing 2. You ’ ll also have to increase the size of the pan corn muffin mix 2 days,. 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