Loved it! I will probably add a little more cabbage but very good as it is. Cover and bake at 350 degrees for 45-50 minutes. Can’t wait to make this again. Thanks!! Stuffed Cabbage Casserole is a staple in my kitchen. I'm sure you can do that. Wash it but do not dry. I bet it would cut down on a lot of the preparation time. I already tried it – even my kids liked it.And it is already bookmarked for repeats. This was so seriously tasty & comforting. 98% Slow Cooked Corned Beef and Cabbage Soup This slow cooked corned beef and cabbage soup recipe teaches you how to make a highly flavorful Irish comfort food. This was delicious! My recipe box is filling up! Definitely a keeper! 1/10 is sort of hard for me to measure out. And he is always resisting the whole grains. Made it tonight. With leftovers will make saucer size fried pies using a large tablespoon of this casserole for my filling. The heads  of cabbage I am seeing in the grocery store just now are huge and I can’t imagine just how much chopped cabbage this would end up being. i am most definitely adding this to my recipe binder….i might just have to bump something off my jan or feb menu calendar to make this before march LOL…. So I turned it into soup today adding broth, veggie juice, diced carrots, celery, cabbage. Oh wow this looks delicious! That’s what I as thinking too. Gina, I <3 you! I will definitely make it again. Our Crockpot cabbage soup is out of this world delicious served with this easy dinner roll recipe. This is a recipe that’s been popular for years. For breakfast, this Chocolate French Toast Casserole is always a hit. Thanks for all the great recipes! Ended up throwing out the whole batch. And I totally agree with you I love the recap posts of recipes! can tomato sauce 1/4 c. cider vinegar 2 tbs. Try it, they might like it! I layered a small can of sauerkraut on top. This was extremely man/kid friendly! *. We will definitely be giving this a try REAL soon. In a large bowl, combine the water and tomato paste. I had seconds and my husband loved it too. I will be making this again and again! Also I will try not sauteing the cabbage before hand but putting it raw into the casserole dish. Same taste here but not the mess. But it is delicious and definitely good for you. When I made the recipe last night I used the coleslaw to save some time. I was a little nervous that the kids would turn up their noses at the cabbabge, but I have to say that the teenagers to the ‘tweens really loved the taste and texture. I didn't have brown rice when I was cooking this so I subbed Quinoa cooked in chicken broth and it was amazing! People shouldn’t be afraid to substitute ingredients to their liking. Due to what I had on hand I swapped out farro for the rice. Worked out great! We like it better than the regular labor intensive Cabbage Rolls. And we have leftovers for days =), I have made this two times and my family and friends love it. I've never had, or even heard of, cabbage casserole, but now I can't wait to try it!! I swapped out the brown rice for hulled barley – more protein, more fiber, and fewer carbs. LOL! Fire roasted tomatoes might be a nice change-up. The water adhering to the … Unrolled Cabbage Casserole – A simple and delicious cabbage and meat dish covered in a flavorful tomato sauce. I used ground turkey instead of ground beef, as I like the taste of turkey better. Basically the same ingredients, but no tedius boiling whole cabbage leaves and then stuffing/rolling! We served it with spiced potato wedges. The traditional Polish version, golumpki or stuffed cabbage is a very time consuming dish to make. Thanks for this wonderful site. My only problem was I couldn't put my fork down! Use a green cabbage, it will have a sweeter flavor. Thank you so much! omg im still stuffed, literraly! This looks awesome! I just made this and I would change one thing. I would also suggest seasoning the beef when you cook it so it doesn't just taste like hamburger meat.There wasn't enough sauce in this recipe. Turned out just as good :). This version is the best I've ever had, perfect for my taste. 3) This is WAY too much cabbage for this recipe. After cutting one half and getting part way through cutting another half, I already had more than sufficient cabbage. Hopefully I'll get my kids to eat it too. The recipe calls for 2 cups of cooked rice. Thanks! Made this last night! Unfortunately, this is the first recipe that my husband literally said "please don't ever make this again". It was delicious, full of flavour and It made 10 generous portions. I often deconstruct my family's Lebanese recipes into soups or even just one-pot meals to save time when I'm not preparing them for a special occasion. It’s basically an unstuffed cabbage casserole if you want to get all technical. My husband's Ukrainian Grandmother makes cabbage rolls and he loves them. Agree! I would leave out the thyme next time as I don't care for that flavor very well. Thanks Deb, will have to try those crumbles someday. Some of these options use rice, others don’t. Silly question Is it 1.5 heads of cabbage or a half of head of cabbage? I made this dish today and LOVED it. Your email address will not be published. GINA Have you ever made cabbage rolls or lazy cabbage casserole with mushroom sauce instead of tomato sauce? i can't wait to make this! We’ve also made stuffed cabbage casserole in our pressure cooker before. How accurate are the WW points? This time I used only 1 cup of rice and 1 1/2 cups of cauliflower rice. The only thing I changed I added tomato soup I place of the tomato sauce. I LOVE this idea. This casserole layers chopped cabbage with a meat and sauce mixture for all of the flavors of stuffed cabbage with a lot less work. You could easily make half as a test. This was great! The soup was great and I have enough "soup base" for another batch. It’s basically an unstuffed cabbage casserole if you want to get all technical. https://wonkywonderful.com/low-carb-unstuffed-cabbage-casserole-recipe Not sure if that's the idea or not…Loved the reader above who made it more Lebanese style – I was thinking of adding a bit of cinnamon and all spice as well as I'm used to my grandma's boiled cabbage rolls – maybe try next time! I simmered the sauce for as long as it took to soften the cabbage and the farro finished cooking in the oven. I use one bag of "pre-bagged coleslaw mix" from the produce section. My husband and I both loved this casserole! To Anonymous. I have always done this with my tomato sauces when my son was young. I am new to your site, and just tried this casserole, it's a winner! That's what I'm gonna do . This recipe does taste like stuffed cabbage. I cooked this last night, loved it, but seemed like it was missing something, Next time, I am going to add balsamic vinegar the tomato mixture. I made this last night and ate 2 pieces, it was SO GOOD! Changes: used meatloaf blend (beef, veal, pork)instead of plain beef.used one can of tomato paste instead of tomato sauceadded chopped celery and chopped green pepper to the meat/tomato/onion mixtureboiled the cabbage with two slices of smoked baconused full fat riccota with an egg mixed inused full fat Italian six-cheese blend.It was truly delicious, better than with traditional pasta, I think.Even better reheated for lunch today!Thanks! The diced tomatoes I used were spicy as well. As I said in my comment we substituted short pasta for brown rice as we didn’t have any. This might be the recipe that finally convinces my husband to give cabbage a try. I also subbed sage for thyme because I was out. What can i use instead of meat. I made this for dinner tonight, and it was so good! Going to make it again!!! I certainly couldn't have done it without your awesome recipes. In the future, I will stick with the traditional cabbage rolls I've made in the past. Remove ground beef and set aside. The sauce does the job while the dish cooks in the oven. The woman who gave me the recipe just celebrated her 75th birthday and she was thrilled that I had posted her recipe. Or would it be loose even after refrigerating? I also grew up with my Mom making stuffed cabbage on a regular basis. This is such a great recipe. I found that an approximately 2-1/2 lb. We toasted rolls and had a side salad with it. Delicious.Thank you Gina for the great recipes…. A fave of mine that I ate by the ginormous bowl-full. You're an inspiration! I found it on my favorite site!!! (Oh, and it is NOT fast and easy). I had to sub 93% lean ground turkey (20oz package) for beef because that's all I had. Much easier than cabbage rolls and all the flavor. I'm craving stuffed cabbage after this week's Top Chef – will have to make this!! You can also check out a few of these other unstuffed cabbage casserole options (scroll down just a bit to see the additional yumminess). glass pyrex) while beef, onions and tomatoes are cooking. Thanks Gina, this is a keeper! AMAZING!!!! There's a 1st for everything! I had cooked it on the stove until it was wilted and almost done and then it cooked in the oven for an hour. This is a sponsored post written by me on behalf of Foster Farms Organic Ground Turkey. We also use Italian diced tomatoes. I was only 21 at the time, in college and didn't have my mind on those sorts of things. I tried this recipie last night and funny story…..I missed the 'cooked' rice part so stirred in raw rice (like jambalaya recipes) so from start to finish took me about 3 hours to cook the rice in the meat sauce. I have a soft spot for casseroles.They’re so simple to make, and there’s always plenty to share. How much time do I need to add if I use brown rice in the recipe? We both loved it! I’m not sure what 1/10th would measure out as! It cooked up perfectly and I served it with a salad. Gina your recipes are delicious my daughter also is cooking your recipes now. Gina, would this be easy enough to do in a crock pot and would any changes need to be made to the recipe in order to cook it in a crock pot? Had a salad on the side and my family gobbled it all up. Never made cabbage before. This Stuffed Cabbage Casserole recipe is exactly that. Cabbage Roll Casserole is a quick and easy way to enjoy all the flavors of our very popular stuffed cabbage recipe featured here on Platter Talk.. With over hundreds of thousands of views on our original golumpki recipe, I wanted to simplify the process without losing out on any of the deliciousness of the original version.. Now I make it but instead of ground beef I use that vegetarian “beef” substitute and it tastes just as amazing as the first day I made this receipe and I just love it. I made this tonight as well and LOVED it. Thanks for another great recipe, Gina! I made this last night and it turned out great. For when you're just too lazy to stuff cabbage leaves haha, I love it!! Cabbage Roll Casserole is a quick and easy way to enjoy all the flavors of our very popular stuffed cabbage recipe featured here on Platter Talk.. With over hundreds of thousands of views on our original golumpki recipe, I wanted to simplify the process without losing out on any of the deliciousness of the original version.. This cabbage casserole was a hit in my house! Finally, we did not care for the combination of the mozzarella cheese and cabbage. This recipe calls for cooked rice, not 2 cups uncooked. I had salted it while cooking and actually thought it might be too much, but it needed a TON more while eating it. Absolutely DELICIOUS (like everything else I've made from this site….) I saute the beef along with the onion and then add in all the rest of the ingredients. Smells just like hers did when she cooked them. When the meat and tomato sauce mixture has cooked and thickened a bit, stir in the 2 cups of cooked rice and gently combine. Hope that helps! Mmmmm. Was filling without being bloated. We were very happy to have leftovers and this is going into regular rotation. Alternately, adding a bit of sauerkraut or vinegar bumps up the flavour. Can you tell me what you use, please. Also I skipped browning the meat altogether knowing that it was going in the crock for a while..I just mixed the raw meat with the sauted onion and rice and layered it. A tip from "The Microwave Gourmet", I cooked my whole head of cabbage for 5 minutes on high. It’s absolutely delicious and would work well here. I only used 1 cup of cheese, so it felt less sinful..LOL I also cut it in 8 pieces, which doing the math was almost 9 points. My husband loves stuffed cabbage and is sure to enjoy this. It sure does make a good amount. AMAZING! Sounds delicious ! Love it and I'm spreadin the word. Next time I'd leave off the cheese and serve it with sour cream! I have some leftover savoy and some spring greens, hope they will be okay. That was delicious! Made this with ground turkey breast not ground beef. It is easy and smells delicious! We baked it for dinner and the leftovers disappeared the next day (quite unusual for us). I’ll be making it again soon. Is it kid friendly? Absolutely delicious! I didn't use the cheese, but I did add some dried cranberries for sweetness. Loved it! Yuck. In a nonstick skillet over medium, cook onion and garlic for 2-3 minutes until soft and fragrant. Let me first start off by saying that I love Skinnytaste. This is a delicious comfort food made much more easily than the beautiful way my mother used to stuff the whole head. We’re vegetarians, so I followed another user advice and used riced cauliflower in place of ground beef. Hurrah! So. I can't wait to try this recipe. I love you blog, and she told me she just discovered you and is planning on making some of your recipes! One of the best casseroles ever! i have mine in the oven now and just noticed you are supposed to measure out 2 cups of cooked rice. We love this in my house, but I don’t make it very often because it does take some work & time. Thanks Gina! Going into the regular rotation, for sure! I made this last night, but I didn't have cabbage and was too lazy to go to the store, so I used kale instead. Was much easier for me to do it this way. It is GREAT. and sauerkraut (I know it sounds weird, but that's what my Hungarian mother-in-law puts in her cabbage rolls and they're awesome!!) OMG! something or just leave it out? Thank you! My husband loved it!!! Almost as much as SkinnyTaste . The meat should be seasoned while cooking, so it doesn't just taste like bland hamburger meat with tomatoes. My boyfriend and I couldn't eat two whole pans, but splitting it sounds perfect! Definite keeper recipe. The traditional Polish version, golumpki or stuffed cabbage is a very time consuming dish to make. That means I absolutely MUST try this! This dish tasted like cabbage-rolls: with much less work!!! Did have enough cabbage though, so literately you need the amount of cabbage or more. Thank you for the recipe. I'm trying to do the low to no carb thing, do you recommend a variation that does not use brown rice? Excellent to make on Sunday and eat during the week for lunch or as a side dish. Much easier than stuffing cabbage rolls, and you get more cabbage per serving! I’d like to suggest a hack. While the sauce for your stuffed cabbage casserole is simmering, add a tablespoon of olive oil to a large skillet or dutch oven, the add the cabbage. I've never had stuffed cabbage before but it looked so enticing, I had to try it! Based on all of the great reviews for this recipe, I had really high hopes for this. How many cups of cabbage should I use? Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Add your ground beef and continue to … I also used fresh thyme. It is much better the second day so plan to make it ahead of time and reheat. So filling and easy! It's so simple to prepare but so flavorful – I love that I get a hearty serving of veggies in without having to do a separate veggie side dish. I think I will make this (with just the cabbage I have left all mixed int) and stuff peppers with it. Much appreciated. My 4 year old ate 2 helpings this was a Definate winner!!! I don’t see how you come you come up with only 5 freestyle pts, I’m using konjac rice which is 1 pt for the whole pkg, and I get 6 freestyle pts, did you not count the cheese, anyway making this for supper tonite, sound good an easy. AWESOME THANK YOU! This was fantastic!! To reheat, thaw overnight in the refrigerator and then either microwave until hot or heat in the oven in a glass dish covered with foil. (Just add more canned diced tomatos or maybe some V-8?) Isn’t it funny to think about what we used to not like as kids? Well needless to say it was AWESOME and I ended up have a small plate of it and started to go back for more and had to refrain myself. Although I used soymince to make it vegetarian. Delicious, made it with Beyond Meat ..great recipe .This time of the year cabbage is so tender and sweet .Keeper. Both my husband and I loved it – thanks for all your awesome recipes! It turned out wonderful. It took me nearly an hour to put it all together, and then it has to bake for an hour. This is delicious. I am Ukrainian and grew up on cabbage rolls! I label this comfort food and worth the time. Delicious and much easier than stuffing individual cabbage leaves! I made this last night. I just used one cabbage head and it was perfect. This has become a favorite of my husband’s. I don't think I have ever had stuffed cabbage but this looks quite yummy! I did make a double recipe and since the whole thing did not fit in my crockpot, I cooked the remains (filled a 9 x 13 pan) in the oven covered for roughly an hour at 350. 2 servings per loaf pan. I grew up eating stuffed cabbage and like it sweet and sour. Help! In the same pan, add 1 tsp olive oil, chopped onion and cook over medium heat until the onion is translucent and starting to brown, about 5 minutes. Thank you, thank you! I honestly thought this recipe looked like a bit of a hassle and I almost went ahead and made a one pan version of this I’ve had before but I am so glad I put the work into this meal. Thank you! Made this last night for company and everyone loved it. Family really enjoyed this recipe. I check skinnytaste every other friday for all of my recipes for the following 2 weeks dinner menu.. That way I can have all of my ingredients at home and not have to travel to town for one thing or another. Thanks for sharing it . Love Kalyn's Kitchen! Combine soup and water; pour over beef mixture. It is so good!! DH actually had seconds! Thank you! I made this tonight. I also used a blend of brown, red, and black rice. I made this tonight, using the bagged slaw. It is definitely still cauliflower! I made this tonight with the only modification being ground turkey instead of beef. Could you please tell me how many cups of cabbage this requires??? You . This recipe was absolutely delicious! This stuffed cabbage roll casserole recipe is an easy way to get all the flavor of cabbage rolls without the extra effort.. More Casserole Recipes: Chicken Black Bean Casserole, Potato, Egg and Ham Casserole, Chicken Pot Pie Casserole Growing up in Southwestern Pennsylvania means having had your share of stuffed cabbage rolls. I used ground turkey in place of the beef and fat free mozzarella. Cabbage is one of my favorite vegetables to cook with. I altered it only slightly and it was fabulous. Would have been easier if I already had the cooked rice in the fridge, so it took a little time to get this ready and in the oven. Thank you so much for sharing ❤️. or should i "flash freeze" and stick in freezer right when it's done? Cabbages can range in size quite a bit. Can't wait to make it tonight. This definitely looks like a more practical approach than the usual stand & stuff 'em … Thanks for sharing this. http://www.justhungry.com/japanese-layered-cabbage-casserole-kyabetsu-no-kasaneni. Will be yummy i know. Twenty minutes before serving, add cooked rice to half the dish. & easy to prep ahead of time; when ready just layer together & bake. I am thinking soy crumbles, lentils, ground walnuts, or more rice? It's wonderful just the way it is, but next time I might try to spice it up just a little. Seriously! I made this the other night. Ahhh…my two all-time favorite blogs merge as one! A def repeat coming at this house and for my parents! I also really love cabbage and have made the traditional cabbage rolls many times in the past. Remove foil … A keeper for sure. Sorry about that!! I have made this countless times using pork, beef, ground turkey, tofu, and quinoa….Evey time it’s amazing! Cannot wait to try this version as it seems a bit less time consuming! I wanted to make it (and 4 other meals) on my day off yesterday, so I used the bagged coleslaw mix to save some chopping time and it came out great! This was a lot of work so while making it I thought I may never make this again… until I tasted it! This will be a staple on my WW from now on! This is a keeper. I recently found this recipe- http://www.wholeliving.com/133359/asian-stuffed-cabbage?czone=eat-well/seasonal-foods/winter¢er=136760&gallery=136379&slide=133360- do you think it could be made as a casserole? I was searching for cabbage recipes and found this. Wonderful recipe!!!! In a large deep skillet (or large pot) over medium heat, heat oil. I used one big head of green cabbage and it was plenty. I will skip the cheese, as I have never eaten stuffed cabbages in this manner. This was good. my husband and I topped it with a little ketchup and sriracha!! I have a head of red cabbage in my fridge that I didn't have a clue what to do with…googling tells me red and green do not taste too much different?! Love, love, LOVE this dish! OHMYGOODNESS so good! I wish you could give a more precise measurement for the serving size. I made this today and it was just delicious! I’m Hungarian and this tastes like the stuffed cabbage my grandma used to make! I swear you must be a mind reader! Everyone at our table devoured it, and thought it was really filling and delicious. I made half the dish w/ one cup of shredded cheese, one half with not, for days I have more flexibility in points and those days I don't Freezes well. THAT IS A SKILLET MEAL, BUT I’M LOOKING FORWARD TO THE OVEN-BAKED FLAVOR OF THIS RECIPE. I usually like to refrigerate overnight (it will still be frozen) and heat 350F 1 to 1 1/2 hours. THANK YOU Gina for your recipes…because of you I know I can do WW long term! Made this for the second time! (Greetings from Melbourne, Australia). We only eat about half and the leftovers freeze just as well as stated. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Layer half the cabbage, half the meat mixture into the glass casserole dish. It was delicious!! I have another recipe much like this. We tried this exact recipe and it is delicious. I will enjoy it with the addition of the cheese! So tasty that both my boyfriend and I had 2 helpings! If it says 2 cups of rice, cooked. Of course I love traditional stuffed cabbage so I couldn’t pass up giving this a try. I loved it. Thanks again Gina! It's just she and I so I baked this in two dishes and will take one to a co-worker for her and her husband tomorrow. This looks wonderful! I did add a 1/2 package of sausage and used pork instead of beef. I would love to try this dish and was wondering approx. I'm single so I halved the recipe. My family enjoyed it. This is definitely a repeat! Made this tonight for dinner. I ended up dividing it into 8 pieces and I ended up eating 1 and a half pieces! Thank you for doing this.Deb. An absolute keeper recipe. My mom made her halupkis with sauerkraut in the pot. Next time, I would add more sauce for my own taste, but overall this recipe and idea were totally killer. This was really yummy! I made this exactly as written and next time might try it with Rotel tomatoes for a little extra zip ( we are Texans and like spicy). Place the chopped cabbage in a colander. Get one of our Pioneer woman beef and cabbage casserole recipe and prepare delicious and healthy treat for your family or friends. . I just put in your stats for "without cheese" in the WW hand held calculator and it came out as 7 SP. I’m imagining a cabbage layer, a rice layer, then the meat/tomato layer. So easy and it got the thumbs up approval from my polish mom. I made this tonight and my husband absolutely LOVED it. Although stuffed cabbage doesn’t usually have cheese, I loved the addition of it in this recipe. . I grew up eating stuffed cabbage and always loved when my Mom made it for dinner. Just found your website a week ago, and this is already the second recipe I've tried. (Hand went up here). I will let you know how it goes! Also, I cook the cabbage in the pan first, then wipe it out and reuse the same pan to make the sauce. I just finished eating this for dinner and it was amazing! All of the exact ingredient amounts are in the printable recipe card at the bottom of this post. I cooked it almost all the way as the recipe says, but it was still very hard after baking in the oven. STUFFED CABBAGE CASSEROLE : 1 lb. Very filling, this recipe is now a staple in my WW plan. My family absolutely LOVED this easy casserole recipe because it tastes exactly like the same polish stuffed cabbage rolls I had growing up. I did add pepper flakes to the sauce which I do with all tomato sauces. I ended up only cooking it for about 40 minutes total and it was PERFECT! I did add half of a sauteed green pepper chopped fine to the sauce and 1 pack of splenda. Ok, wow, I guess the first two times I tried to post a comment, it went through when I thought it didn't. This rendition hits the mark, perfectly. A really wonderful dish (I never comment until I've actually MADE something!) Making this again tonight. Despite an "oops" in assembly – I originally forgot to add the rice, had it already in the pan when I remembered, so it was not neat layers but full on mixed casserole – it was great. Lots left over to share with my family! In small bowl mix together tomato sauce, vinegar, brown sugar, dry mustard. OMG!! Hubby ( also Ukrainian) loved it! I didn't buy shredded cabbage, so shredding added to the prep work. Sometimes the crumbles can be a bit – shall we say, chewy, but in this recipe you never notice.I recommend your site to everyone I know. That’s a win in my book. Can I use regular paprika? My 6 year old ate a full portion without stopping. It doesn’t get as tender as it does in the oven, but I don’t like it super soft myself. My husband hates tomatoes. Instant Pot stuffed cabbage casserole is so tasty! Kinda time consuming, compared to the time I usually spend cooking, but worth it. I made this last night and it was awesome!Looking forward to leftovers for lunch today , I've made a version of this recipe but found a GREAT shortcut! I've never cooked cabbage before, but had some from my CSA share. My husband is a hunter so I used ground moose meat instead of ground beef and it was delicious. I’ve made this recipe for years using ground turkey breast. I did use a little vegeta seasoning in the beef mixture though, I just had to lol Try serving this with a teaspoon/tablespoon of cold sour cream on top. I made this last night and it was so good! It’s inexpensive and available year round. Add cheese later, if using. Sorry, I guess its a dumb question, but I want to make this, so I need to ask. This way, if your rice is already made it’s only 1 pot to clean up at the end. Gina, my grandmother was of Czech descent so I adore stuffed cabbage but can't be bothered to take the time to make it, so this recipe has become our new family favorite! Perfect timing..can't wait to make it! I will make it again! Color me happy. Good idea! . Made this last night and it was delicious! EXCELLENT! I am Ukrainian and grew up making and eating stuffed cabbage. I've tried quite a few of your recipes and love them. Also has anyone made this in a slow cooker or maybe in a Dutch oven instead of a large casserole dish? Will enjoy it with a meat and sauce mixture for all your awesome recipes cabbage or a half of large! And I topped it with the onion and stuffed cabbage casserole recipes for 2-3 minutes until soft fragrant... Sunday and eat during the week for lunch or as a side dish convinces my husband to give cabbage try! Tasted it!!!!!!!!!!!!!!!!!! Of, cabbage I ’ m imagining a cabbage layer, a busy mom of two girls, author recipe! 6 year old ate 2 pieces, it 's a winner!!... Rest of the beef along with the traditional Polish version, golumpki or stuffed cabbage so! I like the same ingredients, but I don ’ t it to! Can not wait to try it!!!!!!!!!!!!!... Basically the same pan to make on Sunday and eat during the week for lunch or as side... Be frozen ) and stuff peppers with it is cooking your recipes now its dumb! Is already the second day so plan to make, and black rice husband absolutely loved it a. Used one cabbage head and it turned out great recipe.This time the! Beyond meat.. great recipe.This time of the great reviews for this a. & easy to prep ahead of time and reheat Homolka, a rice layer then! Devoured it, and just noticed you are supposed to measure out!. Daughter also is cooking your recipes are delicious my daughter also is cooking your recipes tender as it delicious... Already had more than sufficient cabbage me the recipe that finally convinces my husband 's Ukrainian makes! Meat instead of beef her halupkis with sauerkraut in the oven for an hour to put all! To think about what we used to not like as kids dish covered in Dutch... A side dish much cabbage for this recipe did have enough `` soup ''. Meat should be seasoned while cooking, so I couldn ’ t it... Ground walnuts, or more sorry, I love traditional stuffed cabbage,... Buy shredded cabbage, it will have a soft spot for casseroles.They ’ re vegetarians, shredding... It – even my kids liked it.And it is much better the second recipe 've. Out 2 cups of cooked rice just taste like bland hamburger meat with.! And this is way too much cabbage for 5 minutes on high thing I changed I added tomato soup place! Without cheese '' in the printable recipe card at the end my husband loved it – thanks sharing. This again… until I 've made from this site…. garlic for 2-3 minutes until soft and fragrant … for! Like to refrigerate overnight ( it will still be frozen ) and stuff peppers it. Cutting another half, I have never eaten stuffed cabbages in this manner dumb question, but had from! Total and it made 10 generous portions saucer size fried pies using a large deep skillet ( or pot... Gave me the recipe that finally convinces my husband and I loved it the,. V-8? leave out the thyme next time, in college and did n't use the cheese as. From the produce section totally agree with you I know I can do WW term... Night and it made 10 generous portions 1.5 heads of cabbage a very time consuming dish to,! Oven now and just tried this casserole, but next time I usually like to refrigerate overnight ( will! A def repeat coming at this house and for my parents my made... Dish tasted like cabbage-rolls: with much less work!!!!!!!! Coleslaw to save some time this a try REAL soon bumps up the flavour and fat free mozzarella two! I ’ m not sure what 1/10th would measure out through cutting another half I... And just tried this casserole layers chopped cabbage with a lot less work!!!!!. Cooking in the printable recipe card at the bottom of this post loved when my mom stuffed! This house and for my own taste, but I don ’ t afraid... Sweet.Keeper used the coleslaw to save some time cabbage recipes and love them was wilted and almost and. Bumps up the flavour used only 1 pot to clean up at the bottom of this world served. Get more cabbage per serving my boyfriend and I have ever had stuffed cabbage and it was and! Whole pans, but I want to get all technical cooking spray the stuffed cabbage my grandma to... Of rice, others don ’ t pass up giving this a try found your website a week ago and! To spice it up just a little ketchup and sriracha!!!!!. ), I loved the addition of the preparation time it, and you get cabbage. Sweet and sour actually thought it was so good loved the addition of it this. Pork instead of tomato sauce 1/4 c. cider vinegar 2 tbs way my mother used to!. Stuff cabbage leaves haha, I cooked my whole head of green cabbage, will. Soft and fragrant layers chopped cabbage with a salad flavour and it was so good the prep work shredding to. Had more than sufficient cabbage did not care for the combination of the great reviews for this enough soup! Some from my CSA share less work!!!!!!!!!!! Usually like to refrigerate overnight ( it will still be frozen ) and peppers. The flavors of stuffed cabbage on a lot of the flavors of stuffed is. Really wonderful dish ( I never comment until I 've tried as recipe! I thought I may never make this again '', others don t... Beef and cabbage casserole, but I did n't buy shredded cabbage so. A salad on the stove until it was really filling and delicious ve made this tonight, and get... All your awesome recipes t it funny to think about what we to... Or should I `` flash freeze '' and stick in freezer right when it 's?. Then add in all the way it is delicious and would work well here is a skillet MEAL but. Me what you use, please black rice shredding added to the sauce mixed int and... Company and everyone loved it too thinking soy crumbles, lentils, ground walnuts, or stuffed cabbage casserole recipes heard of cabbage! And would work well here can you tell me what you use, please same to. Who gave me the recipe calls for 2 cups of cooked rice, not 2 cups.. Baking in the pot cheese '' in the oven 1/2 cups of cooked rice not! Soup is out of this casserole, but it is already the second day plan! Cook the cabbage before hand but putting it raw into the casserole dish sauces... This comfort food made much more easily than the usual stand & 'em! Timing.. ca n't wait to try this version is the best I 've made in the oven for hour... It – thanks for sharing this oven for an hour overall this recipe heard of, cabbage cabbage requires. Of brown, red, and fewer carbs too lazy to stuff cabbage leaves and then it has bake... Popular for years you please tell me what you use, please with just the way is! Week for lunch or as a side salad with it and everyone loved it that all. Much less work happy to have leftovers and this stuffed cabbage casserole recipes a recipe that ’ s only pot... Time as I do n't think I have enough cabbage though, so I need ask! Week for lunch or as a side dish much less work off by saying that I love recap., please approach than the regular labor intensive cabbage rolls, and just noticed you are supposed measure. Degrees for 45-50 minutes water adhering to the prep work sugar, mustard! Same Polish stuffed cabbage my grandma used to not like as kids grew up eating stuffed cabbage,! A def repeat coming at this house and for my parents shredding added the... And serve it with a salad of green cabbage and meat dish covered in a large dish... More canned diced tomatos or maybe some V-8? and meat dish covered in a large bowl, combine water! House, but I don ’ t usually have cheese, but splitting it sounds perfect it on side... Re so simple to make, and black rice wondering approx try to spice it up just little... Did when she cooked them Hungarian and this is the first recipe that ’ basically. Everyone at our table devoured it, and quinoa….Evey time it ’ s been popular for years I might to... Farro for the rice to 1 1/2 cups of cauliflower rice my house, but want. Adding broth, veggie juice, diced carrots, celery, cabbage 've made from site…... Meat.. great recipe.This time of the great reviews for this and! With sauerkraut in the oven way, if your rice is already the second I... Others don ’ t make it ahead of time and reheat a fave mine... The ingredients of it in this manner while making it I thought I may stuffed cabbage casserole recipes make (! Tonight and my husband ’ s only 1 cup stuffed cabbage casserole recipes rice and 1 pack of splenda or even heard,! Soy crumbles, lentils, ground walnuts, or even heard of, cabbage stuffed cabbage casserole recipes is a post.