… This is a recipe that is easy enough to make for a family meal and decadent enough to serve to company! You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. This thick and rich Caramel Apple Filling can be used for cookies, pastries, and our favorite Purim treat – hamantaschen! Print Recipe Pin Recipe. Caramel Apple Filling. 4 Granny Smith apples, diced 2. To make the apple filling, peel and chop the apples into 1/4-inch (6-mm) cubes. Make the apple pie filling… Caramel Apple Pie Poke Cake Recipe – apple cake soaked in caramel sauce topped with cool whip and toffee bits – AMAZING! In a small bowl, stir the brown sugar, flour, and cinnamon together. Dough recipe: 1. To make the filling, saute the apples in a large skillet over medium-high heat for 3 to 4 minutes. Using an apple pie filling, not only are there crisp chunks of apple, but the sauce is spiced and adds extra moisture to the cake. You can do this as you wait for the pie dough to chill. Add sugar, lemon juice, flour, cloves, nutmeg, and cinnamon. Equipment Cast Iron Pan. Add the mixture to the apples and toss to coat. Cut into 16 squares. Next, make the apple filling as the dough is still chilling: Place apple slices into a very large bowl. This apple caramel biscuit bomb recipe by yoyomax12 on YouTube calls for one of the simple and quick dessert recipes. his dessert may be a great choice for the upcoming holidays. This is a double crust apple pie recipe with a rich caramel apple filling. It’s packed full of apple pie filling, soft caramels, cinnamon, and topped with yellow cake mix and butter. Cinnamon sugar or turbinado sugar, for sprinkling 4. With the additions of butter and cream, the caramel will bubble up aggressively and that is completely normal but take care not to burn. Apple compote is my fancy way of saying apple pie filling, because it sounds so Cupcake Wars doesn’t it? Pros : This is a fabulous apple pie that will be eagerly welcomed on any holiday … Salted Caramel Apple Pie is the best fall dessert made from scratch with fresh apple pie filling, cinnamon, and ooey-gooey salted caramel sauce. Spray a 9 x 13-inch pan with nonstick cooking spray. Add the remaining caramel to the apple pie filling and stir to distribute the caramel evenly. To a medium saucepan, … Stir it around until the butter melts … The butter and cake mix is baked into a buttery, crunchy crust and the soft caramels just melt into the filling. Cook until the mixture begins to … Top the cake with extra caramel … Roll out dough into a large rectangle on a lightly floured work surface. 1/2 cup cold water Caramel apple pie filling recipe: 1. My go-to apple pie recipe is pretty simple, but I sometimes like to jazz it up with the addition of some homemade caramel sauce. Oh-So-Easy Caramel Apple Pie. Calories 306 kcal. You should have about 4 cups (480 g) of apple cubes. Green apples are cooked together with dulce … How to make CARAMEL APPLE PECAN COBBLER. It’s all the flavors of a caramel apple … Place 2 … In a medium pot or skillet over low heat melt the butter then add the brown sugar, water and … It’s a lightly spiced cinnamon brown sugar apple pie filling, that made my kitchen smell better than any candle could have!. 2 3/4 cups all-purpose flour 2. Pinch salt Egg wash and topping: 1. Cuisine American. Reserve a ¼ cup of your homemade caramel for drizzling on the top of the pie. Use a rubber spatula to fold in the apple pie filing. Heat the butter in a large skillet over medium-high heat. 1 tablespoon lemon juice 3. This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. In a large bowl, add in the yellow cake mix, apple pie filling, eggs, vanilla, cinnamon, and milk. In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes. 3/4 cup unsalted butter, chilled and cubed 5. While the cupcakes are cooling, make the apple pie filling. It also works great with a jar of store-bought caramel, or you can skip the caramel … Add the cooled caramel … In a large bowl, stir together 9 sliced apples, ⅓ cup brown sugar, ⅓ cup granulated sugar, 2 tsp cornstarch, 2 tsp lemon juice, 1 tsp ground cinnamon, and ¼ tsp ground nutmeg until combined. Caramel Apple Filling Ingredients: 3 medium apples (Granny Smith and/or Honeycrisp), peeled and thinly sliced (between 2 1/2 – 3 cups of sliced apples) 1 (slightly heaping) tablespoon flour; 1 tablespoon brown sugar; 1/4 teaspoon cinnamon; 4 tablespoons good-quality, prepared caramel … Very large bowl an amazing symphony of flavors and textures add the salt and from. 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