For the crust, I used a refrigerate pie crust – nice and easy. It’s made right over the stove. What rack should I put this in the oven? I'm talking about an ultra-creamy cheesecake using my most popular cheesecake recipe. Bring on the sugar! If you hang around this site a lot, you know I LOVE me some cheesecake, so I have been pumped for her book to come out and to be able to share it with you! Ingredients: 6 8 inch Tortillas makes about 24-30 rounds An apple pie cheesecake combines the best of both worlds! There’s the regular full sized cheesecakes and minis, plus some no bake ones, brownies, bars and of course pies. I think that should be fine. Church potluck anybody? For the graham crust: Preheat the oven to 350 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and place on a baking sheet. Since the cookbook is all about cheesecake, there’s a nice variety of all kinds of ways to incorporate cheesecake into dessert. I’ll definitely being this to my small group once focus is over! Peel, core and dice the apples. Is this normal? I used regular oats by mistake in the topping, and it was fine. It’s a great one! So excited to try this recipe out, hope the family enjoys it! Just wondering if I can do this with pears? I’m glad to hear you’ve enjoyed them! I was concerned the crust would be “soggy” but followed my Mom’s advise and put some unseasoned breadcrumbs in the pie plate before putting in the crust, and then brushing the crust with beaten egg white. Do I have to spray the pan if it’s glass and I’ve put flour on the dough? It is so good! Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Thanks for the recipe! The crust was crisp – thank you Mom. 8. Here are some Tips and Process notes on how this recipe works best. Hubby says it smells excellent! It wasn’t perfect because my pan was too tall, so I doubled the cream cheese portion. It’s not in layers like the picture shows. Gently spoon the apple pie filling on top of the cheesecake batter. I like a crisper apple, so I use Red Delicious. Delicious. There's something so satisfying about cheesecake and apple pie. Ice Cream, Ice Cream Cakes, Ice Cream Pies. A wonderful combination of textures and such delicious flavors! Preheat oven to 325 degrees F. Grease a 9-inch round springform pan. For the apple pie cheesecake, I started with a gingerbread cookie crust. It was a HUGE hit with our church group. It’s one I know you’ll love because it’s all about cheesecake and appropriately titled “Cheesecake Love”. Save my name, email, and website in this browser for the next time I comment. Drizzle the lemon juice over the apples and toss to coat. Beautiful marriage between apple pie and cheesecake in one amazing dessert. Definitely using this recipe again!! Apple Pie Cheesecake recipe. I made this with 3 honeycrisps & 2 granny smiths and added a touch of vanilla to the cheesecake batter. I would try to put both pies on the middle rack. Stir together the sugars, cornstarch, cinnamon, nutmeg and salt in a large saucepan. Bake 40 minutes. can i put the apples on bottom and cheescake mixture on top. However, if you like a little bit larger chunks, it shouldn’t hurt anything. For the crumb topping, mix together the crumb topping ingredients. Is this served cold? Can I bake it tmrw morning? 13. Congratulations to Jocelyn on the release of her book! In a large bowl, beat cream cheese until fluffy. Just wondering if the cooled apple filling sinks into the unbaked cheesecake layer before it’s cooked? Because the cheesecake layer is thin before baking, I recommend spooning the filling over it so that it’s even. Preheat the oven to 375°F. With this recipe, what brand of oats did you use? You can make it a couple of days before, or a few hours before you need it, or while cheesecake is baking. They could be a little messy, but would probably work. I love how the sugar is much lighter than other recipes out there. It stuck to the pan . Bake for 40 minutes. Cool on wire rack to room temperature. I just made this and the only problem I had was that the apples sank into the cheesecake. A Maple Caramel Topping makes it perfect. unfortunately I didn’t have any apples, but I did have a can of peach pie filling that worked great. I had a deep dish pie plate so I doubled the cheesecake part which I should not have done as when I added the apples it spilled over the edges a bit so if you think you need more filling you probably don’t. This comes from one of my favorite cooking magazine "Cooking Pleasures" Sugar, cornstarch, some spices and water are all cooked until thickened, then the apples are added and cooked a bit. Reserve 3/4 cup of apple filling; set aside. Asking for a friend lol. While these cheesecakes are made individually, you can easily combine the recipe into a cheesecake pan if preferred. Spread the cheesecake batter in the prepared pie crust. Meanwhile, in large bowl, beat cream cheese and sugar at medium speed 2-3 minutes or until smooth. I’m not sure how well that’d work. I’ve been following your blog for quite a while and I’ve made some of your recipes. 5. Bake the cheesecake pie for 40 minutes. So my top had cheesecake exposed. Hi Lindsay! You would probably want to double it to fill a whole pie. I used a graham cracker crust because it’s what I had on hand and it was a hit! 3. Remove the pie plate from the oven and place it on a wire rack. I love graham cracker crust. Thanks for the recipe. Measurements with easy to follow printable directions are at the end of the post. Mar 22, 2020 - Explore Kimberly G's board "Apple pie cheesecake" on Pinterest. Remove the pan from the heat and let the mixture cool. Next up is the already made apple pie filling. Beat in eggs, egg yolk, cream, 2 Tbs flour and flavoring 1 minutes or until blended. The nice thing about the apple filling is that it can be made ahead, if needed. I used light cream cheese to make it even healthier :). I haven’t, but I imagine it’d be fine and tasty! They should be diced, so relatively small. 5 Bake cheesecake 1 hour to … I Love It It Was Wonderful! Recipe Notes on Apple Pie Cheesecake: This is an easy recipe to make. You can easily cook the apple filling a couple days ahead too, which is nice. I’d like to make this for Thanksgiving. Can you use a graham cracker crush instead? Sprinkle the mixture evenly over the apple pie filling. 14. 9. Beautiful marriage between apple pie and cheesecake in one amazing dessert. I think the extra caramel you have drizzled over take this cheesecake to another level. Your email address will not be published. #dessert #cheesecake #fallcake #falldessert #holidaydessert #applepie #apple. Hi Lindsay! Spread half the apples over crust to within 1/2 inch of edge; cover with cream cheese mixture. Let the cheesecake pie cool for 1 hour, then refrigerate for 2-3 hours, until completely chilled. I hope you love this delicious and easy recipe … I used a refrigerated Pillsbury pie crust. Today I’m excited to share a brand new cookbook with you from my friend Jocelyn of the blog Inside BruCrew Life. ; Cheesecake: Next comes the creamy cheesecake layer made with a simple mixture of cream cheese, sugar and an egg. Cook, stirring occasionally, until apples are just tender, … I’m not sure of the baking time. Add cookies to a food processor and pulse to break down. Apple Pie Caramel Cheesecake is just over-the-top fabulous! The weight of it (even though I gently tried to do it) just made a lot of the mixture fall into the cheesecake and some of the cheesecake tried to flood into the edges. Can I do these in muffin pans individual? But when you combine the two, you get a fantastic dessert that will blow your mind. This site uses cookies to help provide the best user experience. See more ideas about apple pie cheesecake, cheesecake recipes, apple recipes. When the apple pie filling is ready, you can easily make the rest of the layers. I didn’t think about the dang egg. Cream cheese filling and put it in the pie crust and put the apple on top and put it in the fridge. 22 %, teaspoon amaretto flavoring or 1 teaspoon. Sprinkle the mixture evenly over the apple pie filling. The only reason I can think that would happen is if the cheesecake layer wasn’t as thick as it should be. Did you make this recipe? You could consider using something like a graham cracker crust. Thanks! Bring the mixture to a boil over medium-high heat. Carmen, did you successfully make this with a graham cracker crust? 16. Please read my privacy policy. Required fields are marked *. Who would have thought that apples and cheesecake would be so wonderful together? Totally your call. How many? The final pie is absolutely delicious! Quick question can you bake two pies at a time? Crust: The dessert starts out with flaky and delicious crust.I love making an easy homemade pie crust, but you can also use premade pie dough from the grocery. They’re superb!! Aug 25, 2020 - Explore Tanya Barnett's board "Apple Pie Cheesecake", followed by 102 people on Pinterest. Also my apples kinda sank in even though I tried to spoon it on a little at a time. In a large bowl or stand mixer fitted with a whisk attachment, beat the cream cheese, 1 cup of sugar, and vanilla together until smooth. It’s chilling in the fridge right now. Store in the refrigerate for up to 2 weeks. I hope you give it a try and definitely check out the new book! The only change I made was not refrigerating the apples This post may contain affiliate links. Cut into 16 wedges. Meanwhile, in small bowl, stir together 1/2 cup flour, 1/2 cup light brown sugar, 1/4 nuts and 1/4 cup melted butter(topping); sprinkle over cake. Mines in the oven currently. Instructions. Any should be fine though. Hello,  Prepare the Topping: Melt butter in a large skillet over medium-high. Hey Linsday… Can this be made the day before serving and refrigerated? It helps to spoon it around the top of the cheesecake rather than putting it all in one place and then trying to spread it. I think I’ll add some chopped pecans to the crumb topping next time. Thank you. Preheat the oven to 350 degrees F and grease a 9x13-inch baking dish with cooking spray and set aside. I don’t really remember. . Serve with vanilla ice cream and caramel topping, if desired. However, I had an issue with spooning the apple mixture on top of the cheesecake. It works quite well, giving you the thickened filling without overcooking the apples. It Was Wonderful Will Defenetly Make It Again! It’d definitely make a great addition to your library, and a great gift this holiday for the cheesecake lover in your life. Meanwhile, in large bowl, beat cream cheese and sugar at medium speed 2-3 minutes or until smooth. Have you made this with homemade cherry pie filling by chance I was going to try it? Silky, creamy cheesecake is flavored with cinnamon and topped with homemade apple pie filling and some toffee crunch pieces. Beat remaining egg until blended; brush onto crust. It takes just minutes to put together and can be stored in the fridge or freezer for later use. Also, do you Let the pie come to room temp before serving? I really want to bake this for Thanksgiving, but I never know where I should put the things I bake in the oven. Add the egg and beat until full incorporated. The flavors were awesome, but apples didn’t seem to cook. Absolute heaven! Ridiculously dumb question, but do I need to put this in the oven if I use a premade pie crust? If so does baking time need to be adjusted? I haven’t tried it, but it might be ok. One issue you might have is the crust not being as flaky from the moisture of defrosting. What a great recipe, this will be my new go-to pie. 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