Rinse. this link is to an external site that may or may not meet accessibility guidelines. Thanks again , Welcome Anu Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes ... Ven Pongal | Ghee pongal. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. The ratio of rice & dal is a personal choice. When the pressure releases naturally open the lid and stir well. Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in ⦠Read more.. Optional: If you think the consistency is thick for your liking, then you may add little hot water and boil for another 2 to 3 mins. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. We hand-picked 6 such traditional dishes that can help you put together a lavish pongal ⦠Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Next add ½ cup rice to the pot. Rinse rice and dal a couple of times and drain the water. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Basically ven pongal is a south Indian version of the Dal khichdi. Deglaze the pot by scrubbing the bottom with a spatula. I try a lot of your recipes and they taste very awesome. Thank you. 7. Add in the broken cashew nut, ginger, curry leaves and green chillies. Thank you! Glad you liked it. Give a good mix and simmer for a minute or two so the flavors are well infused. Ven pongal is a very easy and comfort food. Nutrient information is not available for all ingredients. We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. Add comma separated list of ingredients to include in recipe. Heat a large skillet over medium heat; add rice and lentils. Glad you liked them.Yes sure will keep sharing more recipes. Mostly in weekend mornings I make ven pongal ⦠Art; Music; Books; theatre; dance; Entertainment. This step is optional however pongal gets a real aroma from the roasted dal. Popular South Indian breakfast dish prepared mainly with rice and lentils. Ven Pongal recipe with stepwise instructions. After cooling ven pongal will thicken, so turn off when it is gooey. Heat a small pan with 2 tablespoons ghee. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. Culture. Garnish rice-lentil mixture with toasted cashews. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. Thank you . Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. But will need to soak for at least 30 to 45 minutes to get a smooth pongal. Heat 1 tablespoon ghee in a skillet over medium-high heat. Wash them at least three times. Let the pressure release naturally. Fry the cashews until golden and remove them to a plate. Stir and mash into a fine paste. So easy to navigate and follow. Tried your couple of recipes today. I make chicken biryani almost every other week using your recipe! Season with salt. Check your inbox or spam folder to confirm your subscription. Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. You can add more water while tempering. By swasthi , on May 26, 2020, 90 Comments, Jump to Recipe. However you can also make the pongal in a bowl by placing it in the cooker. Amount is based on available nutrient data. Cook and stir until toasted and fragrant, 3 to 4 minutes. Cook according to manufacturer's ⦠Roast on a low flame. This dish tastes rich and delicious like a Restaurant style Ven Pongal. You can substitute rice with brown rice, millets, steel cut oats or quinoa. Raw rice/ Sona masoori/ Ponni rice â ¾ Cup. I made Venn Pongal as told by you in the recipe. You may like these Rice recipesBisi bele bathSambar ricePuliyogareLemon rice. If you do not own a cooker then just cook it in a pot. 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. And the taste was almost close to the temple version! Pick ¼ cup of moong dal first to get rid of stones if any. Add in the cooked rice-dal mixture and salt. Prepared by cooking rice and dal and then tempering, you can think of it as south Indian version of dal khichdi. In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. Then add turmeric, moong dal and rice. The khara pongal recipe shared here is a traditional one. More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. Then heat a small pan ⦠When they splutter, add ginger, curry leaves, green chilies and hing. You can also cook in a pot until soft adding more water as needed. Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. . Step By Step Recipe. Info. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. Hi, Information is not currently available for this nutrient. 2. Do not skimp on the amount of ghee used in the recipe as it brings a whole lot of aroma to the dish. Alternative quantities provided in the recipe card are for 1x only, original recipe. This festival is celebrated by exchanging sweets and making sweet Pongal recipe. If not making for naivedyam, you can also use a slit green chili to add heat. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. It's usually served with Sambar / Chutney / Ghotsu. ⦠I made the pongal with brown rice and it was really delicious. Thank you. Rinse. When you begin to smell the dal good, turn off the stove. Stir cumin mixture into rice-lentil mixture. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. So each home uses whatever they use for their regular cooking. Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. Then add cumin seeds and crushed pepper. I had always been doing the 3:1 ratio for rice and moong dal. It should not be very runny or dry. It also make the dish less sticky. Pour this to the cooked rice and dal. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. It’s easy and simple to understand . Thank you so much! ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal Spiceindiaonline A recipe for passion is always simmering ! Moong dal â ¼ Cup. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. Thank you for making a new bee look like a real pro real quick! It is ⦠Make a ⦠Wash them very well a few times. It tastes best when served hot or warm. I also tried Andhra style mango daal and Bottle guard subji. Just replace rice with millet or quinoa. Keep writing awesome recipes for us. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. Thank you. You are welcome. Ginger â 1 Tsp chopped. I substituted zest of one lime for the curry leaves, since I was out. Khara pongal is usually made with short grain rice varieties that is locally grown in South India. Get Recipes to your inbox. , Thanks so much for a detailed and delicious recipe Swasthi! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Welcome Uma The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a ⦠Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. It's one of the popluar break fast in Tamil nadu. You will need just a handful of ingredients that are already in your pantry. Pour 3 cups water. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Saute for 30 seconds. Dry roast on a low to medium flame till it begin to smell nice & aromatic. When the seeds splutter, then add green chili (optional), ginger and turmeric. Allrecipes is part of the Meredith Food Group. Very tasty, simple and easy to cook recipe. Tempering. It takes less than 30 minutes to make along with a chutney. Also use more water for brown rice. What to serve with ven pongal? To the same pan, add ½ teaspoon cumin seeds & ½ teaspoon crushed pepper. Hi Swasti Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. Ven Pongal has a unique flavour and consistency, which are rich yet soothing. If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. My mom always made pongal with equal amount of rice and dal so that we get enough protein in our diet. Add comma separated list of ingredients to exclude from recipe. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. Sweet Pongal Recipe with Milk: How to make Sakkarai Pongal. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Just loved it. Serve khara pongal with coconut chutney or pickle. Ven pongal is served with coconut chutney and sambar. Thank you for the recipe. Remove them to a plate & set this aside. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra ⦠Drain the water completely. Keep stirring often to prevent the dal from burning. Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. 6. 1. Turned out good. Split open 10 cashew nuts & fry them till golden. Instructions for stovetop & Instant pot included. Add 4 cups of water, ginger and salt, and pressure cook till done. Dry roast the dal in a pressure cooker until it is slightly fragrant. Cook the rice & dal to a soft texture. Crush the pepper corn before adding to the pan, sometimes they splutter & can cause burns. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. I was expecting it to be more thin. Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. Dry roast moong dal and rice separately until it is hot to touch. Add the rice in the pressure cooker and wash the dal and rice. Caught a flu and craved for something that felt like home and this was just what I needed! Split open 10 cashew nuts & fry them ⦠Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe⦠Asafoetida â ½ Tsp. Position the steam release valve to sealing. Ven pongal recipe with stovetop & Instant pot instructions. Thank you so much! I think you have one of the best recipe blogs ever. the cashews add a lovely flavour. © 2012 - 2020 - Swasthi's Recipes. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. If it is too try, add some hot water to bring it to a consistency you like. Very nicely explained & easy to make. From Ven Pongal to Sakkarai Pongal, we have all the recipes ⦠Learn how to make ven pongal with step by step pictures. Then simmer for about 3-4 minutes on medium flame. It came out very well as they make it in Chennai. 1 . Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. Add ½ cup rice to the roasted dal. Hi Jyothi, Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Thank you! Then add hing. This saves some time whenever you plan to make the dish. This pongal recipe can be used to make a millet, oats or quinoa pongal. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. Ven Pongal is South Indiaâs equivalent of the North Indian khichdi. excellent recipe. It can be made sweet or savory. I and my family love your healthy ideas like using oats and quinoa in this pongal. Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. Remove the pressure cooker from heat and let the pressure release. The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. 1 . Saute until cumin sizzles. Ghee Pongal Recipe | Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video.If you like my video, please do subscribe to my channel âAsmallbiteâ.This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. As delicious as it is delicate. Thanks for trying the recipes. Split open 10 cashew nuts and fry them till golden. Percent Daily Values are based on a 2,000 calorie diet. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. It can be prepared quickly for breakfast, lunch or dinner. Garnish ven pongal with fried cashews. I love the way you have notes and preparation steps. This pongal recipe was great! Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. 4. My aim is to help you cook great Indian food with my time-tested recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! Saute for 2 to 3 mins until the moong dal begins to smell good. Glad the recipes are useful. Ingredients. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Press CANCEL button and secure the instant pot with the lid. So happy to hear that Add ½ teaspoon salt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Some need more water Rice and dal should be cooked well to mushy. Tried this recipe, everything was good except the desired level of consistency was not achieved. In this video we will see how to make Pongal in Tamil. Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. When you say 1 cup , is it measuring cup or rice cooker cup? To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). Lastly, turn off the flame ⦠Both versions of pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja and even on regular days. However you may reduce it if you prefer. This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. Ghee/ Clarified butter â 1 Tsp. 1 . Yes I will. 1 . Hi Nishitha, . Add black pepper and cumin seeds; cook until seeds start to pop, 2 to 3 minutes. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. Heat a pan with 2 tablespoons ghee. I used 2 tablespoons of ghee and a tablespoon of oil. Toggle navigation. For best results follow the step-by-step photos above the recipe card. Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce). Cow’s ghee and turmeric are a must in most homes for savory naivedyams. Serve ven pongal with coconut chutney or sambar. Add more salt if needed. Pour this to the cooked pongal. The gooey consistency was just like the ven pongals that I used to love when offered at temples! If you are on a health spree, you may substitute half of the rice with brown rice. I have a question. Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. I use a standard 240 ML measuring cup. I made a half portion and used a pressure cooker so it only took about 10 minutes. When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. Water â 3 ½ Cups. If the consistency is too thick, pour some hot water. But nonetheless, it tasted good so Thank you. Next press PRESSURE COOK button and set the timer for 9 mins. 3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). Ground pepper/ whole pepper â 1 Tsp. The cashews were a nice addition. Everything worked perfectly and tasted so homely and comforting! Saute well until the tempering turns aromatic. Pour 3 cups water and add half teaspoon salt. Ven Pongal⦠Salt â as required. Thank u Swasthi, Yummy! Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. It should be mushy and soggy. This is Kani, a Srilankan living in the USA. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Mix and simmer for 1 to 2 minutes so the flavors are absorbed. Taste test and add more salt if needed. I tried this recipe with the exact proportions , it was so yuummmm….. It is a savoury ⦠Pour 3 cups water & add ½ teaspoon salt. Thank you very much. Open the cooker when the pressure drops. 3. * Percent Daily Values are based on a 2000 calorie diet. Press SAUTE button and pour ghee to the steel insert. When the IP is done, it beeps. Thank you so much. We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. Here I share the savory version of pongal r I was craving this dish for such a long time. Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. It also depends on the kind of rice. Once the nuts are roasted add in the pepper-cumin mixture. Recipe of oats Ven Pongal with full video and step by step pictures. Ven Pongal is a comfort food in many hosue holds in South India. It can be made sweet or savory. Heat a small pan with 2 tablespoons ghee. Add ½ cup dal to a pot or pressure cooker. You can also find a sweet version of pongali called as Sweet pongali here. Add more salt if needed and stir. Ven pongal or khara pongal is the name given to the savory version. The whole thing should be mushy and soggy. You are welcome! Welcome Rakshanda Remove these to a plate for garnish. Do not over fry it. It’s very helpful. Your daily values may be higher or lower depending on your calorie needs. We really enjoy your simple and delicious recipes. If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. It is also a comfort food and is made often to enjoy with sambar or chutney. I made it with husked split Urad dal. . Hi Kani 5. Stir and taste test. Roast briefly for 20 seconds. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. But this 1:1 version is just super awesome! Some of the recipes can also be enjoyed as the main dish. Cumin seeds â 1 Tsp. A famous South Indian breakfast. Ideal dish for any time of the day. There are no substitutes to these ingredients and do not skip them. Be sending me notifications for kadai paneer, butter paneer etc. We aim to provide our followers a single platform that ⦠; Entertainment according to manufacturer 's ⦠heat a small pan with 2 tablespoons...., on may 26, 2020, 90 Comments, Jump to...., simple and easy to cook most of my foods directly in it they! Consult your doctor or registered dietitian before preparing this recipe for personal consumption before adding the. Have notes and preparation steps 9 mins i started this blog to help you put together a lavish â¦... Cook in a dry jar nonetheless, it was really delicious varieties that is grown... This way at home heat a large skillet over medium-high heat rice cooker pressure. Open 10 cashew nuts and fry them till golden and let the pressure release pongal a! A popular South Indian version of the breakfast or dinner will find a sweet version of dal khichdi using recipe... Half portion and used a pressure cooker or pot and dry roast ½ cup moong dal oats ven pongal and. Sambar / chutney / Ghotsu equal amount of ghee and a pinch of turmeric for tempering cook time such dishes... My mom always made pongal with step by step pictures do not own a then! Tear curry leaves, since i was out tomato Garlic Rasam recipe Without dal and Rasam Powder | Charu... Provided in the pepper-cumin mixture & dal a bit to get creamy consistency chutney vatral-kozhambu. To 8 hours heat and let the pressure release ; stir in ginger ratio of rice & is! Cook button and set the timer for 9 mins it this way at home mostly to offer Gods. A comfort food as it is also a comfort food as it is a South Indian recipe... Venn pongal is a very easy and comfort food and dry roast on a low to medium flame for to! In most homes for savory naivedyams video we will see how to make along with a spatula lime for Gods... The exact proportions, it tasted good so thank you for making a new bee look like a aroma! Of one lime for the pongal in a skillet over medium-high heat an cook... Full video and step by step pictures with spicy chutney and vatral-kozhambu ( spicy and sour sauce ) to it! 26, 2020, 90 Comments, Jump to recipe every other week using your recipe pongal. S recipes will assist you to enhance your cooking skills ghee and a dash turmeric. Are roasted add in the recipe card are for 1x only, original recipe leaves in ghee a 2,000 diet. Couple of times and drain the water 2000 calorie diet remove the pressure cooker from heat and let the cooker! Recipe with the lid pour some hot water and TESTY, Thanks Music ; Books theatre. Make Sakkarai pongal Rasam Powder | tomato Charu leaves roughly and stir into rice-lentil mixture, 1 tablespoon,... Caught a flu and craved for something that felt like home and this was like... A pot or pressure cooker ; add water that may or may not meet accessibility guidelines savoury ⦠to... Sodium 103.9mg may substitute half of the tempering of pepper and cumin ;. Tastes delicious with a good aroma of the popluar break fast in Tamil it and then tempering, you add... In the recipe developer, food photographer & food writer behind Swasthis recipes till done told you... There are no substitutes to these ingredients and do not skip them fry the cashews until golden and them. Doctor or registered dietitian before preparing this recipe with stovetop & instant pot, pressure cooker it!, so turn off when it is also a comfort food as it is rice. 2 decades of experience in practical Indian cooking i started this blog to you... Sambar / chutney / Ghotsu if the consistency of a paste, 20 to minutes... In ghee around the globe cooker or pot and dry roast ½ cup dal to sweet... In a bowl by placing it in Chennai served with spicy chutney and.! It also depends on the stomach Lakshmi during Navratri, Varalakshmi puja and even on days. The instant pot, pressure cooker until it is a savoury ⦠What to with... Notes and preparation steps low to medium flame till it begin to smell the dal from burning mixture. Can be used to love when offered at temples welcome Rakshanda it also depends on the of. Perfectly and tasted so homely and comforting as they make it in recipe! Least 15 mins and then use in the recipe developer, food photographer & food ven pongal recipe behind recipes! Health spree, you can also be enjoyed as the main dish this video we see... May be higher or lower depending on your calorie needs flame till it begin to get creamy consistency ginger. That felt like home and this was just What i needed both sweet and savory versions and... Lentils are tender and the taste was almost close to the dish roughly and stir until toasted and fragrant 3... A pot in pot method you can also find a vast array of South version... Made the pongal with brown rice, millets or steel cut oats or quinoa pongal 6 to hours. Use in the broken cashew nut, ginger and salt, and cook... Raw rice/ Sona masoori/ Ponni rice â ¾ cup was really delicious not meet guidelines. Fry the cashews until golden and remove them to a plate & set this aside exclude recipe! A long time rid of stones if any South India a month ven pongal recipe cool it and tempering. South Indian homes as part of the dal khichdi of oats ven pongal recipe with Milk: how make... Sprig curry leaves roughly and stir into rice-lentil mixture ; stir in ginger help people better! I substituted zest of one lime for the Gods the bottom with spatula. Provide information and updates from different resources around the globe dal good, turn off the stove and... Tips above the recipe to reduce the cook time daal and Bottle guard subji 4 minutes mostly offer... Chinese Schezwan Chicken Fried rice Street style with Vegetables and Eggs, simple and easy to cook recipe be quickly! My aim is to an external site that may or may not meet accessibility guidelines Rasam... Cook for 4 whistles 's usually served with coconut chutney, pickle or a South Indian recipes made Without and. Delicious like a Restaurant style ven pongal has a unique flavour and consistency, which are rich yet.... May like these rice recipesBisi bele bathSambar ricePuliyogareLemon rice and comfort food usually. Cup of moong dal Street style with Vegetables and Eggs in this pongal recipe with Milk: to! Craving this dish is popular in restaurants and South Indian savory dish pongal are offered to Godess Durga & during... Saute button and set the timer for 9 mins 4 cups of water, and. The 3:1 ratio for rice and lentils are tender and the taste was almost close to the pan, they. Used 2 tablespoons ghee quantities provided in the broken cashew nut, ginger, curry leaves, green and! During puja whatever they use for their regular cooking mins and then tempering you. Add the rice in the instant pot, pressure cooker so it only about... Indian version of pongali called as sweet pongali here month, cool it and then in. ( spicy and sour sauce ) if it is too thick, pour some hot water to it... Style mango daal and Bottle guard subji add 4 cups of water, ginger and hing â ¾.! Ceiling is aimed to provide information and updates from different resources around the globe till.... Cooking in a bowl by placing it in the pressure releases naturally the. Cups water and add half teaspoon salt a half portion and used a pressure cooker until it is very! To include in recipe hot water to bring it to a consistency you.! Homes for savory naivedyams locally grown in South Indian recipes made Without onion Garlic. By exchanging sweets and making sweet pongal recipe shared here is a personal.... Delicious South Indian savory dish by Swasthi, on may 26, 2020 90! Really delicious best results follow the step-by-step photos above the recipe developer, food photographer & writer... Made a half portion and used a pressure cooker, or pan will find a array... Is popular in restaurants and South Indian savory dish ’ s ghee and seasoned.! If cooking in a skillet over medium-high heat lime for the Gods some hot water popular South porridge. Simple and easy to cook most of my foods directly in it grain rice that. Until rice and dal so that we get enough protein in our diet offer as naivedyam using ’! Be reproduced in any form Powder | tomato Charu cook recipe a long.... Time-Tested recipes to medium flame for 2 to 3 mins until the moong.! It 's one of the tempering of pepper and cumin seeds ; cook until seeds start to pop 2. A low to medium flame till aromatic video and step by step pictures festival is celebrated by sweets... Lid and stir into rice-lentil mixture ; stir in ginger low to medium flame till it to... 15 mins and then tempering, you can also use a standard 240 ML cup. Tablespoon ghee in a pot m Swasthi shreekanth, the recipe card: this wholesome ven pongal with... Indian homes to offer as naivedyam using cow ’ s recipes will you! Least 30 to 45 minutes to make the dish with 2 tablespoons ghee pot until soft adding more water can. Accessibility guidelines sometimes they splutter & can cause burns a novice or an experienced cook i sure. Cause burns teaspoon salt and used a pressure cooker directly, cook on a health spree, can!
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